Studies on Water Soluble Pigment Production by a Mutant Strain of Micrococcus Lysodeikticus PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Studies on Water Soluble Pigment Production by a Mutant Strain of Micrococcus Lysodeikticus PDF full book. Access full book title Studies on Water Soluble Pigment Production by a Mutant Strain of Micrococcus Lysodeikticus by Mary Myers Niell. Download full books in PDF and EPUB format.
Author: Mary Myers Niell
Publisher:
ISBN:
Category : Aerobic bacteria
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Mary Myers Niell
Publisher:
ISBN:
Category : Aerobic bacteria
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Gloria Jean Binbowski
Publisher:
ISBN:
Category : Micrococcus luteus
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Martin Dworkin
Publisher: Springer
ISBN: 9780387334882
Category : Science
Languages : en
Pages : 959
Get Book Here
Book Description
With the launch of its first electronic edition, The Prokaryotes, the definitive reference on the biology of bacteria, enters an exciting new era of information delivery. Subscription-based access is available. The electronic version begins with an online implementation of the content found in the printed reference work, The Prokaryotes, Second Edition. The content is being fully updated over a five-year period until the work is completely revised. Thereafter, material will be continuously added to reflect developments in bacteriology. This online version features information retrieval functions and multimedia components.
Author: Samuel Tertius Cowan
Publisher: Cambridge University Press
ISBN: 9780521543286
Category : Medical
Languages : en
Pages : 356
Get Book Here
Book Description
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author: Fred E. Hahn
Publisher: Springer Science & Business Media
ISBN: 3642464076
Category : Medical
Languages : en
Pages : 484
Get Book Here
Book Description
When Antibiotics I was published in 1967, the teleological view was held by some that" antibiotics" were substances elaborated by certain microorgan isms for the purpose of competing with other microorganisms for survival in mixed ecological environments. However, not only had J. EHRLICH and his associates shown 15 years earlier that chloramphenicol was produced by Strepto myces venezuelae in cultures of sterilized soils but not in parallel cultures of the same soils which were not sterilized, but operationally, the search for anti cancer antibiotics was actively under way (Antibiotics I reporting on numerous such substances), although the concept of antibiosis could not logically justify such undertakings. This editor hesitates to accept the use of the term "antibiotic" for anti microbial agents of non microbiological origins which is sometimes encountered, but neither does he subscribe to the view that antibiotics are in some fundamental manner different from chemotherapeutic substances of other origins. Modes and mechanisms of action of chemotherapeutic compounds are not systematic functions of their origins nor of the taxonomical position of the target organisms. Consequently, in the selection of topics for Antibiotics III (published in 1975), synthetic drugs and natural products of higher plants (alkaloids) were represented, along with antibiotics in the strict sense of the definition. We now present Antibiotics V, for whose assembly the same selection criteria were applied as for Antibiotics Ill. The aggregate length of the contributions rendered it impractical to place the entire text between the covers of one book.
Author: Pattanathu K.S.M. Rahman
Publisher: Frontiers Media SA
ISBN: 2889197522
Category : Microbiology
Languages : en
Pages : 128
Get Book Here
Book Description
Biosurfactants are structurally diverse group of bioactive molecules produced by a variety of microorganisms. They are secondary metabolites that accumulate at interfaces, reduce surface tension and form micellar aggregates. This research topic describes few novel microbial strains with a focus on increasing our understanding of genetics, physiology, regulation of biosurfactant production and their commercial potentials. A major stumbling block in the commercialization of biosurfactants is their high cost of production. Many factors play a significant role in making the process cost-effective and the most important one being the use of low-cost substrates such as agricultural residues for the production of biosurfactants. With the stringent government regulations coming into effect in favor of production and usage of the bio-based surfactants, many new companies aim to commercialize technologies used for the production of biosurfactants and to bring down costs. This Research Topic covers a compilation of original research articles, reviews and research commentary submitted by researchers enthusiastically working in the field of biosurfactants and highlights recent advances in our knowledge of the biosurfactants and understanding of the biochemical and molecular mechanisms involved in their production, scale-up and industrial applications. Apart from their diverse applications in the field of bioremediation, enhanced oil recovery, cosmetic, food and medical industries, biosurfactants can also boast off their unique eco-friendly nature to attract consumers and give the chemical surfactants a tough competition in the global market. This biosurfactant focused research topic aims to summarize the current achievements and explore the direction of development for the future generation of biosurfactants and bioemulsifiers. Some of the biosurfactant optimization processes presented are well-structured and already have a well-established research community. We wish to stimulate on-going discussions at the level of the biosurfactant production including common challenges in the process development, novel organisms and new feedstock and technologies for maximum benefit, key features of next generation biosurfactants and bioemulsifiers. We have compiled the research outputs of international leaders in the filed of biosurfactant particularly on the development of a state-of-the-art and highly-efficient process platform.
Author: M. Fletcher
Publisher: Springer Science & Business Media
ISBN: 1461565146
Category : Medical
Languages : en
Pages : 484
Get Book Here
Book Description
Study of the phenomena of bacterial adhesion to surfaces has accelerated considerably over the past 10 to 15 years. During this period, microbiologists have become increasingly aware that attachment to a substratum influences considerably the activities and structures of microbial cells. Moreover, in many cases attached communities of cells have important effects on their substratum and the surrounding environment. Such phenomena are now known to be important in plant and animal hosts, water and soil ecosystems, and man-made structures and industrial processes. Much work on microbial adhesion in the early 1970s was descriptive. Those studies were important for detecting and describing the phenomena of bacterial adhesion to substrata in various environments; the findings have been presented in numerous recently published, excellent books and reviews. In some studies, attempts were made to elucidate some funda mental principles controlling adhesion processes in different environments containing a variety of microorganisms. Common threads have been observed occasionally in different studies. Taken as a whole, however, the information has revealed that many disparate factors are involved in adhesion processes. Whether a particular microorganism can adhere to a certain substratum depends on the properties of the microbial strain itself and on charac teristics of the substratum and of the environment.
Author: George Poinar
Publisher: Addison-Wesley Longman
ISBN:
Category : Science
Languages : en
Pages : 256
Get Book Here
Book Description
In passages that read more like an Indiana Jones screenplay than scientific research, the Poinars describe how their hobby-turned-obsession ultimately led to a breakthrough scientific finding: the discovery of preserved insect DNA in amber. Photos.
Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 9780306480713
Category : Technology & Engineering
Languages : en
Pages : 368
Get Book Here
Book Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 410
Get Book Here
Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.