Studies on Epidemiology and Control of Bacterial Leaf Spot (Xanthomonas Vesicatoria (Doidge) Dowson) on Tomato PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Studies on Epidemiology and Control of Bacterial Leaf Spot (Xanthomonas Vesicatoria (Doidge) Dowson) on Tomato PDF full book. Access full book title Studies on Epidemiology and Control of Bacterial Leaf Spot (Xanthomonas Vesicatoria (Doidge) Dowson) on Tomato by C. Narayana. Download full books in PDF and EPUB format.
Author: C. Narayana
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Get Book Here
Book Description
Author: C. Narayana
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Get Book Here
Book Description
Author: J. Mathew
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Satish K. Gupta
Publisher: Scientific Publishers
ISBN: 9387991997
Category : Technology & Engineering
Languages : en
Pages : 616
Get Book Here
Book Description
The book entitled “Disease Problems in Vegetable Production” 2nd edition, is specifically prepared for under and post graduate students in Agriculture/ Horticulture and range of professionals including teachers, researchers, extension plant pathologists and elite vegetable growers. The book gives a comprehensive over-view of economic importance, symptomatology, etiology, pre-disposing factors and management of vegetable diseases employing cultural, biological, host resistance, plant extracts and chemical methods as such and in anintegrated approach so that the ravages due to the diseases remain below economic threshold level. A total of 19 chapters dealing with important diseases of vegetables like potato, tomato, crucifers, cucurbits, pea, French bean, chillies and bell pepper, onion, garlic, eggplant, carrot, sugar beet, colocasia, okra and leafy vegetables have been compiled in this book. Two new chapters on diseases of ginger and diseases of vegetables under protected cultivation as well as some important diseases of different vegetable crops left out in the first edition have been added in this edition. Besides, the book also includes chapters on common pathogens of vegetable crops, disease problems in nurseries, post harvest diseases and diseases caused by nematodes. All chapters have been updated in the light of available literature up to 2017. Symptoms, disease cycles of important diseases and different structures of pathogen(s) have also been given in the book that will not only help in better diagnosis and understanding of the perpetuation and spread of the causal pathogens but will also help in the management of these diseases more effectively. Coloured photographs of disease symptoms have also been included for easy identification of vegetable diseases.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1210
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1196
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Get Book Here
Book Description
Author: Jean Swings
Publisher: Springer Science & Business Media
ISBN: 9401115265
Category : Technology & Engineering
Languages : en
Pages : 408
Get Book Here
Book Description
Xanthomonas is a bacterial plant pathogen which infects a wide range of crops worldwide. This book presents an overview of the host plants and the diseases caused by the pathogen on different crops.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1280
Get Book Here
Book Description
Author: J. D. Janse
Publisher: CABI
ISBN: 1845930355
Category : Medical
Languages : en
Pages : 368
Get Book Here
Book Description
This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause.
