Studies Concerned with the Amino Acid Requirements of Laying Hens, with Special Reference to Methionine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Studies Concerned with the Amino Acid Requirements of Laying Hens, with Special Reference to Methionine PDF full book. Access full book title Studies Concerned with the Amino Acid Requirements of Laying Hens, with Special Reference to Methionine by Aaron Herman Spandorf. Download full books in PDF and EPUB format.
Author: Aaron Herman Spandorf
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 350
Get Book Here
Book Description
Author: Aaron Herman Spandorf
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 350
Get Book Here
Book Description
Author: Fred Ross Shank
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 566
Get Book Here
Book Description
Author: Louis Everard Marrett
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 184
Get Book Here
Book Description
Author: Edward Clarence Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Guoyao Wu
Publisher: Springer Nature
ISBN: 3030544621
Category : Medical
Languages : en
Pages : 256
Get Book Here
Book Description
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Author: Darwin Gene Britzman
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 164
Get Book Here
Book Description
Author: William Foster Dean
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 262
Get Book Here
Book Description
Author: George Reagan Ingram
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 190
Get Book Here
Book Description
Author: Commercial Fisheries Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 620
Get Book Here
Book Description
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 358
Get Book Here
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
