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Author:
Publisher: DIANE Publishing
ISBN: 142895032X
Category :
Languages : en
Pages : 36
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 142895032X
Category :
Languages : en
Pages : 36
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Book Description
Author: John H. Dyck
Publisher:
ISBN:
Category : Commercial policy
Languages : en
Pages : 32
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428940472
Category :
Languages : en
Pages : 111
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Book Description
Author: Bill Winders
Publisher: MIT Press
ISBN: 0262537737
Category : Political Science
Languages : en
Pages : 265
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Book Description
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Author:
Publisher: DIANE Publishing
ISBN: 1457817284
Category :
Languages : en
Pages : 279
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Book Description
Author: Francisco Arias
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Global meat exports have shown an increase of 40% over the last decade (USDA, 2013); placing production at 303.9 million tons in 2012 and where pork protein participates with 37%, poultry by 34.4% and bovine with a figure close to 22% (Echavarri, 2012).The price is a key factor that has influenced the demand for pork and poultry against beef; which is partly explained by higher technical efficiencies, production, marketing costosy structure which led to this behavior (FAO, 2012). In this respect the internationally cattle has important challenges in order to increase consumption to rising incomes in developing countries, which favor intensive production practices. (OECD, 2013).While developed countries have opted for intensive bovine album counts enabling a greater presence in international markets, enAmérica America have primacy extensive models, thanks to the availability of land for pastoreoy where lacontribución bovine livestock production in Latin America in the context world, is estimated at 26.6% for meat and 11% for milk (ECLAC, 2013; FAO, 2009).This scenario shows the importance of the livestock beef industry in the region should be analyzed some factors that affect the competitiveness of the chain in the international arena; given the projections made in the document "Agricultural Outlook 2013-2022"; where it is expected a figure close to 3939.38 US/Ton (2014) and a stabilization in the price around 3362.66 US/Ton (2020); compared to dairy products it is expected to average annual increases in a range of 1.6 to 2.1% (OECD - FAO, 2013).
Author:
Publisher: DIANE Publishing
ISBN: 142894091X
Category :
Languages : en
Pages : 41
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Book Description
Author: Richard Perren
Publisher: Routledge
ISBN: 1351896091
Category : History
Languages : en
Pages : 302
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Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264062033
Category :
Languages : en
Pages : 112
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Book Description
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Author: Danielle Nierenberg
Publisher: Worldwatch Institute
ISBN: 1878071777
Category : Business & Economics
Languages : en
Pages : 47
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Book Description
This book documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of problems it can cause. From transmission of disease and loss of livestock diversity to hazardous and unsanitary processing methods, it shows clearly why factory farming is an unsafe, inhumane, and ecologically disruptive form of meat production. Also shows how the individual can make a difference by supporting local, organic, or pasture-raised animal products.
