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Author: Pye-Smith, C.
Publisher: CTA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 20
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Book Description
Two decades ago, countries belonging to the Caribbean Community (CARICOM) imported 54% of their food. By 2011, the figure had risen to 71% and the food import bill now exceeds US$4 billion a year. To counter this trend, Caribbean countries have pledged to increase domestic food production and reduce their reliance on imports.This will be good not just for the balance of payments, but for the health of their people. Imported foodstuffs may be cheap, but they are often calorie-dense and of low nutritional value. This has led to an obesity epidemic and the associated rise in non-communicable diseases, such as type 2 diabetes and various cancers. Governments, the private sector, and small-scale farmers all have an important role to play when it comes to increasing home-grown food production, and the stories told in this booklet provide an insight into a variety of projects and programmes that are helping Caribbean islands to become more self-sufficient.
Author: Pye-Smith, C.
Publisher: CTA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 20
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Book Description
Two decades ago, countries belonging to the Caribbean Community (CARICOM) imported 54% of their food. By 2011, the figure had risen to 71% and the food import bill now exceeds US$4 billion a year. To counter this trend, Caribbean countries have pledged to increase domestic food production and reduce their reliance on imports.This will be good not just for the balance of payments, but for the health of their people. Imported foodstuffs may be cheap, but they are often calorie-dense and of low nutritional value. This has led to an obesity epidemic and the associated rise in non-communicable diseases, such as type 2 diabetes and various cancers. Governments, the private sector, and small-scale farmers all have an important role to play when it comes to increasing home-grown food production, and the stories told in this booklet provide an insight into a variety of projects and programmes that are helping Caribbean islands to become more self-sufficient.
Author: C. Beckford
Publisher: Palgrave Macmillan
ISBN: 9781137296986
Category : Science
Languages : en
Pages : 0
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Book Description
With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Author: C. Beckford
Publisher: Springer
ISBN: 1137296992
Category : Science
Languages : en
Pages : 404
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Book Description
With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Author: Clinton L. Beckford
Publisher: Palgrave Macmillan
ISBN: 9781137538369
Category : Social Science
Languages : en
Pages : 0
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Book Description
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Author: Anna Aladjadjiyan
Publisher: BoD – Books on Demand
ISBN: 9533078871
Category : Science
Languages : en
Pages : 286
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Book Description
This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section.
Author: Clinton L. Beckford
Publisher: Springer
ISBN: 1137538376
Category : Social Science
Languages : en
Pages : 326
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Book Description
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Author: Thomas A. Rumney
Publisher: Scarecrow Press
ISBN: 081088304X
Category : History
Languages : en
Pages : 205
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Book Description
The islands and seascapes gracing the Caribbean Sea have long been areas of interest and research for geographers and other scholars from around the world. The lands and waters of the Caribbean region have stimulated an extensive body of research and writing across the many fields of geography. This book collects, organizes, and presents as many of these scholarly publications as possible to aid in the teaching, study, and further scholarship of the geography of this area. Chapters are organized into the following categories: general works, cultural and social geography, economic geography, historical geography, physical geography, political geography, and urban geography. The types of publications noted include atlases, books, book chapters, articles, master’s theses, and doctoral dissertations. Entries in each chapter are arranged alphabetically by author’s last name. Where there is more than one publication per author, the earliest is listed first, and the rest are listed chronologically after the first entry. This volume is a convenient and useful collection of existing references on the geography of the Caribbean region that can assist teachers and students in both the study and research of the area.
Author: R. Selvaraju
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 132
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Book Description
ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Economic Policy and Trade
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 176
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Book Description
