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Author: Robin O'Sullivan
Publisher: University Press of Kansas
ISBN: 0700621334
Category : History
Languages : en
Pages : 390
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Book Description
In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Author: Robin O'Sullivan
Publisher: University Press of Kansas
ISBN: 0700621334
Category : History
Languages : en
Pages : 390
Get Book Here
Book Description
In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Author: Thomas Greco
Publisher: Chelsea Green Publishing
ISBN: 160358188X
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cash. Loot. Scratch. Lucre. Bread. Coin. Scrip. Moolah. Green. We all think we know intuitively what money is, and what it can do for us. Tom Greco, director of the Community Information Resource Center, understands and explains money on an eye-popping, fundamental level. Moreover, he provides a roadmap on how to make alternatives to the "legal tender" work for individuals, communities, and local economies. Money will set your mental gears spinning with fantastic ideas. This book explains the mysteries and realities of money in clear and accessible prose, and reveals the true workings, and alarming fragility, of our existing financial system. It also describes concrete and realistic actions that individuals, businesses, social service agencies, and governments can take to enhance productivity and purchasing power, to protect local economies from the ravages of globalization, and to strengthen the bonds of community. Money is a radical critique of our existing financial system, but also a practical and inspirational how-to manual for creating a vibrant and effective community currency system. You'll learn: The truth about how money is created, and what it actually represents Why we're all in debt How the financial system is structured to inevitably transfer wealth from the poor to the rich How to start a financial revolution in your local community A retired professor of business and economics, Tom Greco has spent twenty years studying community currency systems around the world, including historical models (such as during the Great Depression), and the scores of contemporary examples now operating in the United States, Canada, Europe, South America, Australia, New Zealand, and Japan. He helped establish the Tucson Traders currency in Arizona, and he has served as a consultant for many others. No pie-in-the-sky idealist, Greco offers a realistic vision of how healthy local economies can be supplemented with flourishing community currencies. Anyone who works routinely with money needs this book--this means bankers, stockbrokers, merchants, community organizers, loan sharks, gamblers, investors, bank robbers, hedgefund operators, sports agents, and ordinary people.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Organic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Organic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.
Author: Lee Montgomery
Publisher: Taylor & Francis
ISBN: 1136126619
Category : Computers
Languages : en
Pages : 570
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Book Description
Explore Disney's 12 principles of animation, while learning how to animate in Maya. You can develop your own leading digital techniques rooted to traditional workflows. From squash and stretch to timing and appeal, you will enhance your creative toolset with strong classics training and cutting edge techniques. Trusted Maya Authority, Lee Montgomery offers the only artistic guide to applying the principles of traditional animation with Maya's tools, which are used in production by the best animators and VFX artists today. Add another webpage to your favourites and expand your digital workflow to include the practical resources of the Tradigital Maya with the robust companion web site that include demonstrations, project files, links to further resources, available at www.tradigitalmaya.com.
Author: Anne Raver
Publisher: Brooklyn Botanic Garden
ISBN: 9781889538518
Category : Cooking
Languages : en
Pages : 116
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Book Description
Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of "Gourmet Vegetables," one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--"Chicago Tribune. ""Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--"Gardener."
Author: David Budbill
Publisher:
ISBN: 9781890132262
Category : Computers
Languages : en
Pages : 180
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Book Description
The long-awaited year 2000 is upon us, and with it comes unprecedented uncertanties related to how computers worldwide will handle the transition in their embedded clocks. How did some of our supposedly brighteset technicians inadvertently design the electronic scourge called "the Millennium Bug" or Y2K? And can Y2K really disrupt the infrastructures that provide us with food, energy, and water? No one knows. This book will lift your spirits by explaining how to be warm and comfortable, with sufficient food, water, and electric power to get you throught any teimporary emergency. It even shows the silver lining of Y2K, the opportunity to re-establish community ties lost in the rush toward globalization.
Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 9780761148562
Category : Gardening
Languages : en
Pages : 832
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Book Description
Offers advice on buying and growing different kinds of plants with an emphasis on the use of native plant species and the techniques of organic gardening.
Author:
Publisher: BoD – Books on Demand
ISBN: 0850143306
Category :
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 572
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Book Description
