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Author: Bill Griffiths
Publisher: McNidder & Grace
ISBN: 0857162403
Category : Cooking
Languages : en
Pages : 144
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Book Description
Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven). This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour. A joyous celebration of the history of the food and its people from the North East of England.
Author: Bill Griffiths
Publisher: McNidder & Grace
ISBN: 0857162403
Category : Cooking
Languages : en
Pages : 144
Get Book
Book Description
Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven). This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour. A joyous celebration of the history of the food and its people from the North East of England.
Author: Bill Griffiths
Publisher:
ISBN: 9781458784773
Category :
Languages : en
Pages : 251
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Book Description
Bringing together recipes, dialect, social history, and technology, this compilation is an intriguing insight into how North East kitchen skills, tools, and diet options have developed. From the griddle on an open fire and the beehive oven to the widely used, much loved, and polished kitchen range as well as the modern-day microwave oven, this is a journey through cooking history. Changing tastes - and supplies - of meat, fish, and grain and the traditions of oatcakes, broth, and bread are detailed with fond personal accounts from across the region with stories, poems, and humor throughout.
Author:
Publisher: Northumbria University Press
ISBN: 9781904794219
Category : Cooking
Languages : en
Pages : 170
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Book Description
No further information has been provided for this title.
Author: Anna Quinn
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "111 Spice Cake Recipes" in the parts listed below: 111 Awesome Spice Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."111 Spice Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Carrot Cake Recipes Pumpkin Spice Recipe Pound Cake Recipes Brown Sugar Cookbook Frosting Recipes Toffee Cookbook Glaze Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Bill Griffiths
Publisher: ReadHowYouWant.com
ISBN: 145878486X
Category : History
Languages : en
Pages : 638
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Book Description
With enormous enthusiasm for the language of ordinary northerners, this scenic portrait of coastal peoples combines history, etymology, and recollections to record a folk culture that strives to survive against current worldwide trends of uniformity. The examination delves deep into the boat and fishing traditions that shape this small angler community, including smuggling, the scenery, and the surrounding wildlife. The increasing threat that globalization poses to these sea populations makes this an important preservation - as well as an excellent source of factual information and reference material about those who live on the North Sea.
Author: Wolfgang Gortschacher
Publisher: John Wiley & Sons
ISBN: 1118843207
Category : Literary Criticism
Languages : en
Pages : 656
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Book Description
A comprehensive and scholarly review of contemporary British and Irish Poetry With contributions from noted scholars in the field, A Companion to Contemporary British and Irish Poetry, 1960-2015 offers a collection of writings from a diverse group of experts. They explore the richness of individual poets, genres, forms, techniques, traditions, concerns, and institutions that comprise these two distinct but interrelated national poetries. Part of the acclaimed Blackwell Companion to Literature and Culture series, this book contains a comprehensive survey of the most important contemporary Irish and British poetry. The contributors provide new perspectives and positions on the topic. This important book: Explores the institutions, histories, and receptions of contemporary Irish and British poetry Contains contributions from leading scholars of British and Irish poetry Includes an analysis of the most prominent Irish and British poets Puts contemporary Irish and British poetry in context Written for students and academics of contemporary poetry, A Companion to Contemporary British and Irish Poetry, 1960-2015 offers a comprehensive review of contemporary poetry from a wide range of diverse contributors.
Author: Samantha Seneviratne
Publisher: Ten Speed Press
ISBN: 1607747464
Category : Cooking
Languages : en
Pages : 242
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Book Description
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
Author: Keta Kendric
Publisher:
ISBN: 9781733291491
Category :
Languages : en
Pages :
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Book Description
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Hoihnu Hauzel
Publisher: Penguin UK
ISBN: 9351181634
Category : Cooking
Languages : en
Pages : 224
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Book Description
Discover the flavours of the North-East If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has, over the years, been influenced by various other communities—the Thais, who once ruled over some parts of the territory; the Chinese, because of their proximity; and the Bengali migrants—and it is this unusual combination that makes the food of this region unique in India. With a variety of new recipes from the eight states of the North-East—now including Sikkim—this updated cookbook will help you transform the most ordinary meal into an exotic experience.
