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Author: Ellen Sweets
Publisher: University of Texas Press
ISBN: 0292742207
Category : Cooking
Languages : en
Pages : 289
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Book Description
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Author: Ellen Sweets
Publisher: Univ of TX + ORM
ISBN: 0292738749
Category : Cooking
Languages : en
Pages : 441
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Book Description
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Author: Ellen Sweets
Publisher: University of Texas Press
ISBN: 0292742207
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Author: Eric Boehlert
Publisher: Simon and Schuster
ISBN: 0743299167
Category : Political Science
Languages : en
Pages : 353
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Book Description
The first book to demonstrate that, for the entire George W. Bush presidency, the news media utterly failed in their duty as watchdog for the public. In blistering prose, Eric Boehlert reveals how, time after time, the press chose a soft approach to covering the government, and as a result reported and analyzed crucial events incompletely and even inaccurately. From WMDs to Valerie Plame to the NSA's domestic spying, mainstream fixtures such as The New York Times, CBS, CNN, and Time magazine too often ignored the administration's missteps and misleading words, and did not call out the public officials who betrayed the country's trust. Throughout both presidential campaigns and the entire Iraq war to date, the media acted as a virtual mouthpiece for the White House, giving watered-down coverage of major policy decisions, wartime abuses of power, and egregious mistakes -- and sometimes these events never made it into the news at all. Finally, in Lapdogs, the press is being held accountable by one of its own. Boehlert homes in on the reasons the press did not do its job: a personal affinity for Bush that journalists rarely displayed toward his predecessor, Bill Clinton; a Republican White House that threatened to deny access to members of the media who asked challenging questions or voiced criticism; and a press that feared being tainted by accusations of liberal bias. Moreover, journalists -- who may have wanted to report accurately on the important stories -- often found themselves at cross-purposes with media executives, many of whom were increasingly driven by economic concerns. Cowed by all of these factors, the media abandoned their traditional role of stirring up meaningful public debate. Boehlert asserts that the Bush White House never subscribed to the view -- commonly held by previous administrations -- that a relationship with the press is an important part of the democratic process. Instead, it saw the press as just another special interest group that needed to be either appeased or held at bay -- or, in some cases, squashed. The administration actively undermined the basic tenets of accurate and fair journalism, and reporters and editors accepted their reduced roles without a whimper. To an unprecedented degree, journalists too often stopped asking uncomfortable questions of people in power. In essence, the entire purpose and pursuit of journalism was sacrificed. Riveting in its sharp denouncement, supported by dozens of glaring and troubling examples of journalistic malpractice, Lapdogs thoroughly dissects the press's misconduct during Bush's presidency and gives voice to the growing public dismay with the mainstream media.
![American Political Humor [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/16jOEAAAQBAJ?fife=w80-h100)
Author: Jody C. Baumgartner
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Literary Criticism
Languages : en
Pages : 809
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Book Description
This two-volume set surveys the profound impact of political humor and satire on American culture and politics over the years, paying special attention to the explosion of political humor in today's wide-ranging and turbulent media environment. Historically, there has been a tendency to regard political satire and humor as a sideshow to the wider world of American politics—entertaining and sometimes insightful, but ultimately only of modest interest to students and others surveying the trajectory of American politics and culture. This set documents just how mistaken that assumption is. By examining political humor and satire throughout US history, these volumes not only illustrate how expressions of political satire and humor reflect changes in American attitudes about presidents, parties, and issues but also how satirists, comedians, cartoonists, and filmmakers have helped to shape popular attitudes about landmark historical events, major American institutions and movements, and the nation's political leaders and cultural giants. Finally, this work examines how today's brand of political humor may be more influential than ever before in shaping American attitudes about the nation in which we live.
Author: Robert Shetterly
Publisher: Paw Prints
ISBN: 9781442028708
Category :
Languages : en
Pages : 0
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Book Description
Features quotes, biographies, and portraits of powerful and influential Americans, including Rachel Carson, Rosa Parks, and Mark Twain, who used the power of truth combined with freedom of speech to challenge the system and inspire change. Reprint.
Author: Sherie M. Randolph
Publisher: UNC Press Books
ISBN: 1469647524
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
Often photographed in a cowboy hat with her middle finger held defiantly in the air, Florynce "Flo" Kennedy (1916–2000) left a vibrant legacy as a leader of the Black Power and feminist movements. In the first biography of Kennedy, Sherie M. Randolph traces the life and political influence of this strikingly bold and controversial radical activist. Rather than simply reacting to the predominantly white feminist movement, Kennedy brought the lessons of Black Power to white feminism and built bridges in the struggles against racism and sexism. Randolph narrates Kennedy's progressive upbringing, her pathbreaking graduation from Columbia Law School, and her long career as a media-savvy activist, showing how Kennedy rose to founding roles in organizations such as the National Black Feminist Organization and the National Organization for Women, allying herself with both white and black activists such as Adam Clayton Powell, H. Rap Brown, Betty Friedan, and Shirley Chisholm. Making use of an extensive and previously uncollected archive, Randolph demonstrates profound connections within the histories of the new left, civil rights, Black Power, and feminism, showing that black feminism was pivotal in shaping postwar U.S. liberation movements.
Author: Molly Ivins
Publisher: Vintage
ISBN: 0307434753
Category : Political Science
Languages : en
Pages : 281
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Book Description
In her long-awaited new collection, the Colt Peacekeeper of American political humor draws a bead on targets that range from the Libido-in-Chief to Newt Gingrich, campaign funny-money to the legislative lunacy of her native Texas--and hits a bull's-eye every time. Whether she's writing about Bill Clinton ("The Rodney Dangerfield of presidents"), Bob Dole ("Dole contributed perhaps the funniest line of the year with his immortal observation that tobacco is not addictive but that too much milk might be bad for us. The check from the dairy lobby must have been late that week"), or cultural trends ("I saw a restaurant in Seattle that specialized in latte and barbecue. Barbecue and latte. I came home immediately"), Molly takes on the issues of the day with her trademark good sense and inimitable wit.
Author: David Kahane
Publisher: Random House Digital, Inc.
ISBN: 9780345521866
Category : Humor
Languages : en
Pages : 0
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Book Description
Are you a frustrated conservative shocked by the bunch of far Left fanatics driving the bus--and our future--off a cliff? It's time to fight back with the same ruthlessness that has served the radicals so well--not just now, but for the long term. And who better to reveal their strategies--and their fatal weaknesses--than one of their own? Playing on his all-too-typical hubris and good old greed, we've recruited well-known liberal apparatchik David Kahane to lead conservatives out of the political wilderness, whether he means to or not. Is he arrogant and obnoxious? Absolutely. Does he deliver the goods? You betcha. We'll let Dave speak for himself: Please allow me to introduce myself. . . . My name is David and I'm going to share some secrets. I'm going to take you into the smoke-free back rooms of today's progressive political machine to reveal how it really operates--and how you can bring it down. I'll lay out the rules we radicals have used to run circles around you, and clue you in on how to make them work for you, too. How do I know this stuff? As the son of the sainted "Che" Kahane, I've been schooled in the art of seizing and holding political power as we transform America one antiquated tradition and constitutional clause at a time. Now I work in Hollywood, where I've perfected the game pioneered by such pros as Machiavelli, Saul Alinsky, and Al Capone, father of the immortal Chicago Way. Read on and learn from our time-tested techniques: * Know your enemy, his intentions, his weapons, and his weaknesses. You too can play relentless, on-message hardball with every scandal, hypocrisy, lie, and fundamentally flawed policy your adversaries dish up. * Become what you behold. Adopt some of our scorched-earth tactics, best described in David Mamet's Untouchables: "They pull a knife, you pull a gun." * Take no prisoners. Attack our premises, expose their true nature and consequences, and pin them on us, hard. * Never cede anything to the other side, philosophically speaking. Force the Left to argue facts, not emotions. We hate that. * Treat us with the same respect we give you.None. * It is better to be feared than liked, especially by your enemies. And it helps to show up for the fight. (Note to past and future Republican candidates.) Why am I telling you all this? Because I thrive on making trouble and, frankly, because I'm proud of what my team has done. Between us, I don't think it matters if I turn over our playbook to you at this late date. I don't think you can get it together to stop us now. Plus, I got a lot of money. Happy reading, America! You think you can take us down? Go for it. I dare you.
Author: Robert Macneil
Publisher: Nan A. Talese
ISBN: 0307423573
Category : Language Arts & Disciplines
Languages : en
Pages : 242
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Book Description
Is American English in decline? Are regional dialects dying out? Is there a difference between men and women in how they adapt to linguistic variations? These questions, and more, about our language catapulted Robert MacNeil and William Cran—the authors (with Robert McCrum) of the language classic The Story of English—across the country in search of the answers. Do You Speak American? is the tale of their discoveries, which provocatively show how the standard for American English—if a standard exists—is changing quickly and dramatically. On a journey that takes them from the Northeast, through Appalachia and the Deep South, and west to California, the authors observe everyday verbal interactions and in a host of interviews with native speakers glean the linguistic quirks and traditions characteristic of each area. While examining the histories and controversies surrounding both written and spoken American English, they address anxieties and assumptions that, when explored, are highly emotional, such as the growing influence of Spanish as a threat to American English and the special treatment of African-American vernacular English. And, challenging the purists who think grammatical standards are in serious deterioration and that media saturation of our culture is homogenizing our speech, they surprise us with unpredictable responses. With insight and wit, MacNeil and Cran bring us a compelling book that is at once a celebration and a potent study of our singular language. Each wave of immigration has brought new words to enrich the American language. Do you recognize the origin of 1. blunderbuss, sleigh, stoop, coleslaw, boss, waffle? Or 2. dumb, ouch, shyster, check, kaput, scram, bummer? Or 3. phooey, pastrami, glitch, kibbitz, schnozzle? Or 4. broccoli, espresso, pizza, pasta, macaroni, radio? Or 5. smithereens, lollapalooza, speakeasy, hooligan? Or 6. vamoose, chaps, stampede, mustang, ranch, corral? 1. Dutch 2. German 3. Yiddish 4. Italian 5. Irish 6. Spanish
Author: Lisa Fain
Publisher: Hachette+ORM
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 471
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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
