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Author: Michael Somers
Publisher: Rundy Hill Press LLC
ISBN: 0988367211
Category : Fiction
Languages : en
Pages : 193
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Book Description
Author: Michael Somers
Publisher: Rundy Hill Press LLC
ISBN: 0988367211
Category : Fiction
Languages : en
Pages : 193
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Book Description
Author: Anne McTiernan
Publisher: Central Recovery Press, LLC
ISBN: 1942094299
Category : Biography & Autobiography
Languages : en
Pages : 212
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Book Description
"Failure to thrive" is not a phrase in this doctor's vocabulary. At the age of four, Anne McTiernan is left by her mother at a boarding school. Overcome by sadness from the neglect she experiences there, Anne emotionally and physically starves. A doctor, appalled by her excessive weight loss, forces Anne’s mother to bring her home, but she is still not safe. Set in working-class, Irish-American Boston of the 1950s–1960s, Anne transitions from a malnourished state to obesity to obsessive dieting. Without love and support from her family, Anne decides she must take full responsibility for her own life during her last eighteen months as a minor. Today as a doctor and researcher, Anne has helped thousands of women improve their relationship with food—but this is not their story. Starved is the gripping tale of how Anne used hard work, undaunted intelligence, and persistence to turn the adversity she encountered as a child into a strength and set of skills that would later help her meet the demands of her career. ANNE McTIERNAN, MD, PhD, conducts research on the effects of diet, exercise, and weight loss on cancer and health. Currently, she is a professor at the Fred Hutchinson Cancer Research Center and the University of Washington Schools of Public Health and Medicine in Seattle, Washington.
Author: Robert L. Paarlberg
Publisher: Harvard University Press
ISBN: 0674033477
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
Biotechnology.
Author: Raj Patel
Publisher: Melville House
ISBN: 1612191282
Category : Social Science
Languages : en
Pages : 434
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Book Description
Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Author: Sam J. Miller
Publisher: HarperCollins
ISBN: 0062456733
Category : Young Adult Fiction
Languages : en
Pages : 212
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Book Description
Winner of the 2017 Andre Norton Award for Outstanding Young Adult Science Fiction or Fantasy Book! “Funny, haunting, beautiful, relentless, and powerful, The Art of Starving is a classic in the making.”—Book Riot Matt hasn’t eaten in days. His stomach stabs and twists inside, pleading for a meal, but Matt won’t give in. The hunger clears his mind, keeps him sharp—and he needs to be as sharp as possible if he’s going to find out just how Tariq and his band of high school bullies drove his sister, Maya, away. Matt’s hardworking mom keeps the kitchen crammed with food, but Matt can resist the siren call of casseroles and cookies because he has discovered something: the less he eats the more he seems to have . . . powers. The ability to see things he shouldn’t be able to see. The knack of tuning in to thoughts right out of people’s heads. Maybe even the authority to bend time and space. So what is lunch, really, compared to the secrets of the universe? Matt decides to infiltrate Tariq’s life, then use his powers to uncover what happened to Maya. All he needs to do is keep the hunger and longing at bay. No problem. But Matt doesn’t realize there are many kinds of hunger…and he isn’t in control of all of them. A darkly funny, moving story of body image, addiction, friendship, and love, Sam J. Miller’s debut novel will resonate with any reader who’s ever craved the power that comes with self-acceptance.
Author: Alex de Waal
Publisher: John Wiley & Sons
ISBN: 1509524703
Category : Political Science
Languages : en
Pages : 264
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Book Description
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.
Author: Joel Mokyr
Publisher: Routledge
ISBN: 1136599592
Category : Business & Economics
Languages : en
Pages : 345
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Book Description
Technical changes in the first half of the nineteenth century led to unprecedented economic growth and capital formation throughout Western Europe; and yet Ireland hardly participated in this process at all. While the Northern Atlantic Economy prospered, the Great Irish Famine of 1845–50 killed a million and a half people and caused hundreds of thousands to flee the country. Why the Irish economy failed to grow, and ‘why Ireland starved’ remains an unresolved riddle of economic history. Professor Mokyr maintains that the ‘Hungry Forties’ were caused by the overall underdevelopment of the economy during the decades which preceded the famine. In Why Ireland Starved he tests various hypotheses that have been put forward to account for this backwardness. He dismisses widespread arguments that Irish poverty can be explained in terms of over-population, an evil land system or malicious exploitation by the British. Instead, he argues that the causes have to be sought in the low productivity of labor and the insufficient formation of physical capital – results of the peculiar political and social structure of Ireland, continuous conflicts between landlords and tenants, and the rigidity of Irish economic institutions. Mokyr’s methodology is rigorous and quantitative, in the tradition of the New Economic History. It sets out to test hypotheses about the causal connections between economic and non-economic phenomena. Irish history is often heavily coloured by political convictions: of Dutch-Jewish origin, trained in Israel and working in the United States. Mokyr brings to this controversial field not only wide research experience but also impartiality and scientific objectivity. The book is primarily aimed at numerate economic historians, historical demographers, economists specializing in agricultural economics and economic development and specialists in Irish and British nineteenth-century history. The text is, nonetheless, free of technical jargon, with the more complex material relegated to appendixes. Mokyr’s line of reasoning is transparent and has been easily accessible and useful to readers without graduate training in economic theory and econometrics since ists first publication in 1983.
Author: Todd Tucker
Publisher: U of Minnesota Press
ISBN: 0816651612
Category : Medical
Languages : en
Pages : 296
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Book Description
Reprint. Originally published: New York: Free Press, c2006.
Author: Amy Seiffert
Publisher: Tyndale House Publishers
ISBN: 1496460332
Category : Religion
Languages : en
Pages : 209
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Book Description
Change your spiritual diet and start enjoying a fulfilling faith. Countless Christians are struggling with the never-ending chaos consuming our world. To find a way out of the overwhelm, we turn to our phones, social media, politics, and a million other little things, desperate for relief. But over time, these imposters leave us weak, weary, and starving. Now more than ever is the perfect time to examine what we are feeding our souls so that we can receive the sustenance we need. In this six-session Bible study companion to the book Starved, popular author and teacher Amy Seiffert helps readers sweep out their spiritual pantry and replace those old ingredients with new biblical principles that will provide healthy change in real, lasting ways. Throughout the Starved Bible Study, which is designed for both individuals and groups, Amy invites you to join her in practicing what it means to leave behind sluggish spirituality by offering healthy alternatives such as: putting down our phones to find genuine connection; letting go of anxiety and fear to discover peace; setting aside exhaustion so we can rest and be renewed; and more. In this study, Amy welcomes you to the table, inviting you to sit down and give thanks and begin the good, holy work of indulging in spiritual nourishment that only comes from Jesus. Six truths, six practices, six weeks of walking out of starvation and into satisfaction.
Author: Molly Fennig
Publisher:
ISBN: 9781953491992
Category :
Languages : en
Pages : 238
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Book Description
16-year-old Wes McCoy is not the favorite child. He does not have a wrestling scholarship to Stanford nor does he live up to the family legacy as an athlete, unlike his brother, Jason. But when Jason dies in a car accident on the way to the state high school wrestling championship, Wes turns to food to give him the control over his life he didn't have before, and the kind of success he never tasted. Told through alternating past and present chapters revolving around Jason's death, Wes must come to terms with more than Jason's death. There's Caila, a defiant girl who introduces him to the painful pleasure of starving. And there's Collin, Wes's best friend who speaks in Shakespearean insults and with whom his relationship is irreparably damaged. But most of all, Wes must take back control from his eating disorder as he learns more about himself and the mystery surrounding Jason's accident, before he loses his life and those closest to him.
