History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)

History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436280
Category : Social Science
Languages : en
Pages : 1087

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.

History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)

History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436280
Category : Social Science
Languages : en
Pages : 1087

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.

Cooperative Frozen Food Locker Associations in Illinois 1945

Cooperative Frozen Food Locker Associations in Illinois 1945 PDF Author: Paul Coffman Wilkins
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 1006

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Book Description


Official Gazette of the United States Patent Office

Official Gazette of the United States Patent Office PDF Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1158

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Book Description


Albion's Seed

Albion's Seed PDF Author: David Hackett Fischer
Publisher: Oxford University Press
ISBN: 019974369X
Category : History
Languages : en
Pages : 981

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Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.

Index of Trademarks Issued from the United States Patent Office

Index of Trademarks Issued from the United States Patent Office PDF Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 438

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Book Description


1944 Arkansas Corn Yield Tests

1944 Arkansas Corn Yield Tests PDF Author: Ben D. McCollum
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 562

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Book Description


Food in the United States, 1890-1945

Food in the United States, 1890-1945 PDF Author: Megan J. Elias
Publisher: Bloomsbury Publishing USA
ISBN: 0313354111
Category : Social Science
Languages : en
Pages : 172

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Book Description
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436248
Category : Soybean
Languages : en
Pages : 501

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436752
Category : Reference
Languages : en
Pages : 1462

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Japan's Imperial Army

Japan's Imperial Army PDF Author: Edward J. Drea
Publisher: University Press of Kansas
ISBN: 0700622349
Category : History
Languages : en
Pages : 344

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Book Description
Popular impressions of the imperial Japanese army still promote images of suicidal banzai charges and fanatical leaders blindly devoted to their emperor. Edward Drea looks well past those stereotypes to unfold the more complex story of how that army came to power and extended its influence at home and abroad to become one of the world's dominant fighting forces. This first comprehensive English-language history of the Japanese army traces its origins, evolution, and impact as an engine of the country's regional and global ambitions and as a catalyst for the militarization of the Japanese homeland from mid-nineteenth-century incursions through the end of World War II. Demonstrating his mastery of Japanese-language sources, Drea explains how the Japanese style of warfare, burnished by samurai legends, shaped the army, narrowed its options, influenced its decisions, and made it the institution that conquered most of Asia. He also tells how the army's intellectual foundations shifted as it reinvented itself to fulfill the changing imperatives of Japanese society-and how the army in turn decisively shaped the nation's political, social, cultural, and strategic course. Drea recounts how Japan devoted an inordinate amount of its treasury toward modernizing, professionalizing, and training its army-which grew larger, more powerful, and politically more influential with each passing decade. Along the way, it produced an efficient military schooling system, a well-organized active duty and reserve force, a professional officer corps that thought in terms of regional threat, and well-trained soldiers armed with appropriate weapons. Encompassing doctrine, strategy, weaponry, and civil-military relations, Drea's expert study also captures the dominant personalities who shaped the imperial army, from Yamagata Aritomo, an incisive geopolitical strategist, to Anami Korechika, who exhorted the troops to fight to the death during the final days of World War II. Summing up, Drea also suggests that an army that places itself above its nation's interests is doomed to failure.