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Author: Prakash K Sivanathan
Publisher: White Lion Publishing
ISBN: 178101213X
Category : Cooking
Languages : en
Pages : 439
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Book Description
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 102
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Book Description
The Sri Lankan Cookbook serves up more than just mouth-wateringly delicious recipes; it immerses you in a food culture steeped in tradition and diversity. With this cookbook as your guide, get ready to dive into an ocean of spices, savor the aromatic wafts of cinnamon, cloves, and curry leaves. Uncover secrets passed down through generations while discovering new flavor combinations that will delight your taste buds. Tired of mundane meals and tasteless takeouts? Bring the vibrant flavors of Sri Lanka to your home today with our unique Sri Lankan Cookbook. Don't let yourself fall into another food rut, grab your copy now and indulge in the explosive mix of spices, colors, and textures that only our comprehensive guide can offer you.
Author: Prakash K Sivanathan
Publisher: White Lion Publishing
ISBN: 178101213X
Category : Cooking
Languages : en
Pages : 439
Get Book Here
Book Description
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Author: Jay Rai
Publisher: Springwood emedia
ISBN: 1476172250
Category : Cooking
Languages : en
Pages : 68
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Book Description
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.
Author: Grizzly Publishing
Publisher:
ISBN: 9781952395727
Category : Cooking
Languages : en
Pages : 130
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Book Description
Sri Lanka is a small country - one that rarely garners international intention as a holiday destination. However, if you were prepared to gloss over that fact and do some research, you would quickly find that its cuisine is some of the most well-known on the planet. Taking influence from both its neighboring countries and its historical trade background, Sri Lankan cuisine has evolved over the last thousands of years into something that is tasty, healthy, and easily recognizable. In short, it is something that should not be missed - which is where we enter the equation! This recipe book provides you with a simple step by step approach to incorporating traditional Sri Lankan cuisine into your home. Using smart and natural ingredients, in conjunction with simple cooking techniques, these dishes are ideal for any skill level! In this book, you will learn how to cook: Asian inspired Sri Lankan breakfast Healthy Sri Lankan appetizers Wholesome Sri Lankan dinners Incredible Sri Lankan desserts Sri Lankan cuisine is very quickly becoming some of the most sought after in the world - so, what are you waiting for? Take the first step and expose yourself to this incredible taste experience!
Author: Peter Reeves
Publisher: Editions Didier Millet
ISBN: 9814260835
Category : Reference
Languages : en
Pages : 202
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Book Description
Well over a million people of Sri Lankan origin live outside South Asia. The Encyclopedia of the Sri Lanka Diaspora is the first comprehensive study of the lives, culture, beliefs and attitudes of immigrants and refugees from this island. The volume is a joint publication between the Institute of South Asian Studies, NUS, and Editions Didier Millet. It focuses on the relationship between culture and economy in the Sri Lanka diaspora in the context of globalisation, increased transnational culture flows and new communication technologies. In addition to the geographic mapping of the Sri Lanka diaspora in the various continents, thematic chapters include topics on “long distance nationalism”, citizenship, Sinhala, Tamil and Burgher disapora identities, religion and the spread of Buddhism, as well as the Sri Lankan cultural impact on other nations.
Author: Graham Kerr
Publisher: B&H Publishing Group
ISBN: 0805444882
Category : Cooking
Languages : en
Pages : 274
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Book Description
Pioneering television chef Graham Kerr presents more than three-hundred new healthy recipes while stirring in soulful advice about how to eat better, live smarter, and help others every day.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1839051027
Category : Travel
Languages : en
Pages : 207
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Book Description
Perfect day itineraries and top travel tips in a pocket-sized package. Plan your trip, plan perfect days and discover how to get around - this pocket-sized guide is a convenient, quick-reference companion to discovering fun and interesting things to do and see in Sri Lanka, from top tourist attractions like Colombo, Kandy, Sigiriya and Yala National Park, to hidden gems, including Jaffna and the North. Compact, concise and packed with essential information about Where to Go and What to Do, this is an ideal on-the-move pocket travel guide when you're exploring Sri Lanka. - Cultural: delve into the country's rich heritage and get to know its modern-day life and people - Inspirational: discover where to go and what to do, highlighted with stunning photography - Informative: plan your visit with an A to Z of advice on everything from transport to tipping - Inventive design makes for an engaging, easy-reading experience - Covers: Colombo, the West Coast, the South, Kandy, the Hill Country, the Cultural Triange, the East and the North About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
Author: Berlitz
Publisher: Apa Publications (UK) Limited
ISBN: 1780049714
Category : Travel
Languages : en
Pages : 212
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Book Description
Sri Lanka is an incredibly popular holiday destination. With its stunning natural setting, sunny climate and warm and welcoming people, it's somewhat of a tourist haven. Be inspired to visit by the Berlitz Pocket Guide Sri Lanka, a concise, full-color guide to this island that combines lively text with vivid photography to highlight the best that Sri Lanka has to offer. Inside Berlitz Pocket Guide Sri Lanka: Where To Go takes you from cultural Kandy down to the glorious sandy South coast beaches. Discover Sri lanka's amazing wildlife in Yala National Park and visit tea plantations in Horton Plains. Top 10 Attractions gives a run-down of the best sights to take in on your trip, including the Pinnewala Elephant Orphanage, Sigiriya and the Temple of the Tooth. Perfect Day provides an itinerary for a tour around Sri Lanka. What To Do is a snapshot of ways to spend your spare time, from watersports and beaches to walking trails and shopping, plus nightlife. Essential information on Sri Lanka's culture, including a brief history of the island. Eating Out covers the island's best cuisine. Curated listings of the best hotels and restaurants. A-Z of all the practical information you'll need. About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/IuTNEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN: 1610694694
Category : Cooking
Languages : en
Pages : 1996
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Aneesha Gupta
Publisher: Sourcebooks, Inc.
ISBN: 1647392071
Category : Cooking
Languages : en
Pages : 270
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Book Description
Curry in a hurry—75 deliciously easy recipes from around the globe If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them—all using a hands-off method. By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal. Inside this curry cookbook you'll find: No passport required—This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most. Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices. Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times. Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.
