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Author: Norman Carter Fassett
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 186
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Book Description
Author: Norman Carter Fassett
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 186
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Book Description
Author: Steve Chadde
Publisher: Createspace Independent Publishing Platform
ISBN: 9781490550022
Category : Native plants for cultivation
Languages : en
Pages : 0
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Book Description
Wisconsin Flora: An Illustrated Guide to the Vascular Plants of Wisconsin. The first modern, comprehensive guide to the vascular flora of Wisconsin, including keys, descriptions, illustrations, and county distribution maps for over 2,100 plant species in 145 plant families and 750 genera.Includes: Keys to Wisconsin's vascular plant families, genera and species- Organized into four major groups: Ferns and Fern Relatives, Conifers, Dicots, Monocots- Over 2,100 species described, including a map of county distribution in Wisconsin- Illustrated with hundreds of line drawings- Additional information includes: Conservation status (endangered or threatened); native, introduced, or invasive in Wisconsin; wetland indicator status; coefficient of conservatism; typical habitats where found information; glossary of botanical terms. First published in 2013, the Flora is updated on a regular basis to incorporate new information, correct errors, etc. Now available by the same author: Wisconsin Flora: Field Guide, a more portable guide to the state's flora (ISBN 1979726906).
Author: R. Bruce Allison
Publisher: Wisconsin Historical Society
ISBN: 0870205285
Category : Nature
Languages : en
Pages : 128
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Book Description
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
Author: Jerry Minnich
Publisher: Big Earth Publishing
ISBN: 9781879483248
Category : Gardening
Languages : en
Pages : 340
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Book Description
Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.
Author: Norman Carter Fassett
Publisher: Univ of Wisconsin Press
ISBN: 9780299067540
Category : Nature
Languages : en
Pages : 428
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Book Description
"[For the] professional botanist and botanical buff alike. . . . More than one hundred new illustrations have been added; revisions in content take into account the changing distribution of species, the introduction of new species, and more complete descriptions for many families and genera. . . . Like the seed catalogs, Spring Flora will set you dreaming of the season ahead."--Wisconsin Academy Review
Author: David G. Frodin
Publisher: Cambridge University Press
ISBN: 9781139428651
Category : Science
Languages : en
Pages : 1136
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Book Description
This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.
Author: Steve D. Eggers
Publisher:
ISBN:
Category : Plant communities
Languages : en
Pages : 212
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Book Description
The wetlands of Minnesota and Wisconsin are categorized into fifteen plant communities. Each community is described and illustrated by color photographs, along with descriptions and color photographs of a total of 115 representative plant species. The descriptions include taxonomic characteristics, habitat, and notes on wildlife use and economic values.
Author: Donald J. Leopold
Publisher: Johns Hopkins University Press
ISBN: 1421431106
Category : Nature
Languages : en
Pages : 367
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Book Description
The definitive field guide to the magnificent wildflowers of the Adirondacks. Covering more than six million acres of protected wilderness, the Adirondacks, with their landscape of high peaks, verdant wetlands, majestic trees, and lush carpets of flowers, is a pristine paradise for nature lovers. The only available identification guide to the Adirondack region's wildflowers, this comprehensive resource is packed with more than 300 gorgeous color images, one to represent almost every flower commonly found in this huge range. Revealing the stunning diversity of Adirondack wildflowers, from goldenrod and marsh blue violet to cattails and hellebore, the book includes • detailed botanical species accounts, arranged by flower color • images of each flower that highlight key features for easy ID • information about each species' natural history • descriptions of the region's upland, wetland, and aquatic habitats • a special section on the nearly 40 terrestrial orchid species found in the Adirondacks Written by Donald J. Leopold and Lytton John Musselman, skilled botanists and the foremost authorities on these plants, this superior quality guide will appeal to residents of and visitors to the Adirondacks and northeastern mountains, including wildlife professionals, citizen scientists, backpackers, campers, photographers, bird watchers, artists, and wild food foragers.
Author: Andrew L. Hipp
Publisher: Univ of Wisconsin Press
ISBN: 0299225933
Category : Nature
Languages : en
Pages : 280
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Book Description
Sedges are among the world’s most diverse and ecologically important plant families, with almost two hundred species in Wisconsin alone. These grass-like plants, found mostly in wetlands, are increasingly popular with landscapers and home gardeners. Learning to identify sedges is challenging, however, and the available technical guides to the sedge family can be overwhelming to a nonspecialist. Field Guide to Wisconsin Sedges is a beautifully illustrated introduction to the largest sedge genus, Carex, which alone makes up about 7 percent of the flora of the upper Midwest. Written primarily for naturalists, wild plant enthusiasts, and native landscapers, this book is unique in its accessible format and illustrations. With this book, readers can learn to recognize key structures needed to identify approximately 150 Carex species found in Wisconsin. Author Andrew Hipp shows how to identify many of the major groupings of sedges that are used in guides to the genus throughout the world. Field Guide to Wisconsin Sedges includes information on habitat and range drawn from Hipp’s extensive field experience and inspection of thousands of herbarium sheets. Primarily an identification guide, the book is also a valuable source of habitat information for landscapers, gardeners, and restorationists. Features: • Keys to all Wisconsin Carex species, arranged by section • Distribution maps for all species • Species descriptions and detailed habitat information for more than 50 common species • Color illustrations of whole plants or details for more than 70 species • Appendix summarizing dominant Carex species by Wisconsin habitat • A glossary of terms • Water-resistant paperback cover
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
