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Author: Morley
Publisher: U of Minnesota Press
ISBN: 1452911711
Category : Plants
Languages : en
Pages : 287
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Book Description
Author: Morley
Publisher: U of Minnesota Press
ISBN: 1452911711
Category : Plants
Languages : en
Pages : 287
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Book Description
Author: Steve Chadde
Publisher: Createspace Independent Publishing Platform
ISBN: 9781490550022
Category : Native plants for cultivation
Languages : en
Pages : 0
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Book Description
Wisconsin Flora: An Illustrated Guide to the Vascular Plants of Wisconsin. The first modern, comprehensive guide to the vascular flora of Wisconsin, including keys, descriptions, illustrations, and county distribution maps for over 2,100 plant species in 145 plant families and 750 genera.Includes: Keys to Wisconsin's vascular plant families, genera and species- Organized into four major groups: Ferns and Fern Relatives, Conifers, Dicots, Monocots- Over 2,100 species described, including a map of county distribution in Wisconsin- Illustrated with hundreds of line drawings- Additional information includes: Conservation status (endangered or threatened); native, introduced, or invasive in Wisconsin; wetland indicator status; coefficient of conservatism; typical habitats where found information; glossary of botanical terms. First published in 2013, the Flora is updated on a regular basis to incorporate new information, correct errors, etc. Now available by the same author: Wisconsin Flora: Field Guide, a more portable guide to the state's flora (ISBN 1979726906).
Author: Norman Carter Fassett
Publisher: Univ of Wisconsin Press
ISBN: 9780299067540
Category : Nature
Languages : en
Pages : 428
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Book Description
"[For the] professional botanist and botanical buff alike. . . . More than one hundred new illustrations have been added; revisions in content take into account the changing distribution of species, the introduction of new species, and more complete descriptions for many families and genera. . . . Like the seed catalogs, Spring Flora will set you dreaming of the season ahead."--Wisconsin Academy Review
Author: Morley
Publisher: U of Minnesota Press
ISBN: 9780816605200
Category : Plants
Languages : en
Pages : 0
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Book Description
Author: Gerald B. Ownbey
Publisher: U of Minnesota Press
ISBN: 1452902062
Category : Botany
Languages : en
Pages : 322
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Book Description
Author: Frederic Edward Clements
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 80
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Book Description
Author: Herbert Edgar Wright
Publisher: U of Minnesota Press
ISBN: 9781452903057
Category : Human ecology
Languages : en
Pages : 506
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Book Description
Author: Morley
Publisher: U of Minnesota Press
ISBN: 9781452911717
Category : Botany
Languages : en
Pages : 283
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Book Description
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Alan Branhagen
Publisher: Timber Press
ISBN: 1604699922
Category : Gardening
Languages : en
Pages : 257
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Book Description
Bring your garden to life—and life to your garden! Do you want a garden that makes a real difference? Choose plants native to our Midwest region. The rewards will benefit you, your yard, and the environment—from reducing maintenance tasks to attracting earth-friendly pollinators such as native birds, butterflies, and bees. Native plant expert Alan Branhagen makes adding these superstar plants easier than ever before, with proven advice that every home gardener can follow. This incomparable sourcebook includes 225 recommended native ferns, grasses, wildflowers, perennials, vines, shrubs, and trees. It’s everything you need to know to create a beautiful and beneficial garden. This must-have handbook is for gardeners in Arkansas, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.
