Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136

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Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136

Get Book Here

Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Marketing Information Guide

Marketing Information Guide PDF Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 942

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Book Description


Statistical Bulletin

Statistical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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Book Description


The World Food Outlook

The World Food Outlook PDF Author: Donald O. Mitchell
Publisher: Cambridge University Press
ISBN: 9780521589840
Category : Business & Economics
Languages : en
Pages : 238

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Book Description
Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.

The Chicken Broiler Industry

The Chicken Broiler Industry PDF Author: Verel W. Benson
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 60

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Departmental Paper

Departmental Paper PDF Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560

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Indices of Agricultural Production for the Western Hemisphere

Indices of Agricultural Production for the Western Hemisphere PDF Author: United States. Department of Agriculture. Foreign Demand and Competition Division
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 516

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A Survey of Agricultural Economics Literature

A Survey of Agricultural Economics Literature PDF Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 1452907811
Category : Business & Economics
Languages : en
Pages : 499

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The U.S. Broiler Industry

The U.S. Broiler Industry PDF Author: Floyd Alvin Lasley
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 100

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Research Report

Research Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510

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Book Description