Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Marketing Information Guide
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 942
Book Description
Statistical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
The World Food Outlook
Author: Donald O. Mitchell
Publisher: Cambridge University Press
ISBN: 9780521589840
Category : Business & Economics
Languages : en
Pages : 238
Book Description
Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.
Publisher: Cambridge University Press
ISBN: 9780521589840
Category : Business & Economics
Languages : en
Pages : 238
Book Description
Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.
The Chicken Broiler Industry
Author: Verel W. Benson
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 60
Book Description
Departmental Paper
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560
Book Description
Indices of Agricultural Production for the Western Hemisphere
Author: United States. Department of Agriculture. Foreign Demand and Competition Division
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 516
Book Description
A Survey of Agricultural Economics Literature
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 1452907811
Category : Business & Economics
Languages : en
Pages : 499
Book Description
Publisher: U of Minnesota Press
ISBN: 1452907811
Category : Business & Economics
Languages : en
Pages : 499
Book Description
The U.S. Broiler Industry
Author: Floyd Alvin Lasley
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 100
Book Description
Research Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
Book Description