Survival Spanish for Restaurants and Hotels PDF Download
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Author: Myelita Melton
Publisher: SpeakEasy Spanish
ISBN: 9780978699840
Category : Foreign Language Study
Languages : en
Pages : 108
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Book Description
This book is for restaurant and hotel employees with no previous experience in the Spanish language. It's also a great ool if you want to brush up on the Spanish you learned in high school or college. -- back cover.
Author: Jennifer Thomas
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
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Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Author: ANONIMO
Publisher: Prentice Hall
ISBN: 9780130489449
Category : Education
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 9
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Book Description
Author: Jennifer M. Thomas
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : es
Pages : 372
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Book Description
Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.
Author: Matt A. Casado
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.
Author: Jean Yates
Publisher: McGraw Hill Professional
ISBN: 0071642285
Category : Foreign Language Study
Languages : en
Pages : 194
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Book Description
Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed! Perfect Phrases in Spanish for the Hotel and Restaurant Industries gives you more than 500 vital words and phrases specific to the hotel and restaurant fields, with translations spelled out phonetically so you can say what you need to say immediately. For example: Knock before entering a room. Toque a la puerta antes de entrar en una habitación. (TOH-keh ah lah P'WEHR-tah ahn-tess deh en-TRAR en oo-nah ah-bee-tah-S'YOHN) Set up thirty tables for eight people each. Ponga treinta mesas para ocho personas cada una. (POHNG-gah TRAYN-tah MEH-sahs pah-rah OH-choh pehr-SOH-nahs kah-thah OO-nah) Beat the egg yolks. Bata las yemas. (BAH-tah lahs YEH-mahs) Learn the Spanish words and phrases for: exchanging pleasantries • interviewing potential employees • discussing pay rate and taxes • giving instructions • terminating an employee • establishing work hours • explaining safety and emergency procedures • praising good work With Perfect Phrases in Spanish for the Hotel and Restaurant Industries, you can overcome the language barrier and develop a more collaborative, productive workplace environment.
Author: Myelita Melton
Publisher: SpeakEasy Spanish
ISBN: 9780978699840
Category : Foreign Language Study
Languages : en
Pages : 108
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Book Description
This book is for restaurant and hotel employees with no previous experience in the Spanish language. It's also a great ool if you want to brush up on the Spanish you learned in high school or college. -- back cover.
Author: Kenneth W. Thomas
Publisher: Prentice Hall
ISBN: 9780130490698
Category :
Languages : en
Pages :
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Book Description
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780135107416
Category : Food handling
Languages : en
Pages : 0
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Book Description
ServeSafe Essentials Update with 2009 FDA Food Code, 5th edition in Spanish was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition is in Spanish.
