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Author: Woodrow Allen Schlegel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
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Book Description
Author: Woodrow Allen Schlegel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Get Book Here
Book Description
Author: James Simpson
Publisher: Cambridge University Press
ISBN: 9780521525169
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
A detailed analysis of Spanish agricultural history,first published in 1996, explaining why it changed so slowly.
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180
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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Author: Manuel González de Molina
Publisher: Springer Nature
ISBN: 3030209008
Category : Science
Languages : en
Pages : 296
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Book Description
This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326
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Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Author: Daniel Buckles
Publisher: IDRC
ISBN: 0889368414
Category : Agricultural innovations
Languages : en
Pages : 231
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Book Description
Cover Crops in Hillside Agriculture: Farmer innovation with Mucuna
Author: Lucia De Stefano
Publisher: CRC Press
ISBN: 0203096126
Category : Science
Languages : en
Pages : 320
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Book Description
"The world water problems are a due to bad governance, not to physical water scarcity."This book is inspired by this statement and explores whether it holds in a specific country, Spain, where climatic conditions - Spain is one of the most arid countries of the European Union - would fully justify saying that water problems are due to physical wate
Author: Sima lieberman
Publisher: Routledge
ISBN: 1136590358
Category : Business & Economics
Languages : en
Pages : 401
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Book Description
First Published in 2005. This title studies the 1981 insurrection of the Spanish 'Guardia Civil', motivated by political and economic factors. The politico-economic causes of the February incident have been succinctly summarized and traced the institutional causality which explains the peculiarities of contemporary Spanish development. Within are chapters on Spanish agriculture, policies, the industrial revolution, and the economic crisis.
Author: Eamonn J. Rodgers
Publisher: Taylor & Francis
ISBN: 0415131871
Category : Spain
Languages : en
Pages : 614
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Book Description
Some 750 alphabetically-arranged entries provide insights into the exciting cultural and political features of contemporary Spain. Including Catalonia, Galicia and the Basque country, coverage spans from 1939 to the present.
Author: Colin Pendrill
Publisher: Heinemann
ISBN: 9780435327330
Category : History
Languages : en
Pages : 308
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Book Description
Containing sample exam questions at both AS and A2 levels, this text shows students what makes a good answer and why it scores high marks. It helps students grasp the difference between a GCSE and an A-level mark in history.
