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Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526836
Category : Cooking
Languages : en
Pages : 412
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Book Description
The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.
Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526836
Category : Cooking
Languages : en
Pages : 412
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Book Description
The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.
Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806525082
Category : Cooking
Languages : en
Pages : 288
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Book Description
In this enticing sequel to her bestselling book A Taste of Freedom, Carolyn Quick Tillery celebrates the most mouthwatering African-American recipes ever invented while also paying homage to Howard University, the nation's historic first black university. Where A Taste of Freedom explored the heroic black struggle for freedom and education, Celebrating Our Equality chronicles a newly freed people's continuing battle for equality and justice. Established in 1867 to educate African-Americans freed by the Civil War, Howard University is credited with being at the forefront of the civil rights struggle. Nine of the ten attorneys who argued Brown v. Board of Education, which ended public school segregation, were either Howard University professors or Law School graduates. Most noted among the latter group was Thurgood Marshall, the first African-American to sit on the United States Supreme Court. Howard University's list of notable graduates includes Ralph Bunche, Andrew Young, Vernon Jordan, Stokely Carmichael, James Farmer, and Anna Pauli Murray, along with Zora Neale Hurston, Debbie Allen, and Nobel Laureate Toni Morrison. Among its faculty members are blood bank founder Dr. Charles Drew and Alaine Locke, the first African-American Rhodes Scholar. Howard University has always provided a forum for black Americans to celebrate their culture -- including the unique cooking traditions they have preserved for countless generations. The tantalizing recipes in this book illustrate those proud traditions: dishes such as Black Olive, Jalapeno, and Tomato Mojo; Black-Eyed Pea Salad; Spicy Fried Chicken; Rosemary and Thyme-Scented Green Beans; and Buttermilk Pie, to name just a few. Filled with intriguing anecdotes, and accompanied by over fifty vintage photographs and illustrations, Celebrating Our Equality is at once a powerful tribute to a venerable American institution and a salute to the accomplishments made by a people who turned their hardwon freedom into a chance to change the course of history. Book jacket.
Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Category : Reference
Languages : en
Pages : 333
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Book Description
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Author: John S Jackson
Publisher: Southern Illinois University Press
ISBN: 0809337045
Category : History
Languages : en
Pages : 387
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Book Description
Chartered in 1869, Southern Illinois University has been a stalwart presence on the southern Illinois landscape for a century and a half. This book celebrates the 150th anniversary of the university’s founding by exploring in depth its history since 1969, when the last book to celebrate a major anniversary was published. Chapters reflect on SIU’s successful athletics program, the various colleges and departments within the university, the diverse holdings and collections of the library, the unique innovative research enterprises, and special programs such as the Paul Simon Public Policy Institute and Touch of Nature Environmental Center. Although SIU may be a typical large public university in many ways, its unique location, history, and culture have made it a distinct institution of higher education. Located close to the Shawnee National Forest and Giant City State Park, the landscape is an indelible part of SIU, contributing to both the beauty of the university grounds and the campus culture. The university’s sesquicentennial provides a wonderful opportunity to revisit all that makes SIU amazing. Illustrated with 306 photographs of theater and music performances, art, sports, past and present students, faculty, staff, administration, politicians, community members, successful alums, distinguished visitors, and patrons of the university buildings, and landscapes, Southern Illinois University at 150 Years captures the university’s story in all its vivid color.
Author: Marcus Samuelsson
Publisher: HarperCollins
ISBN: 0544639812
Category : Cooking
Languages : en
Pages : 391
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Book Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
Author: Nancy Faires Conklin
Publisher:
ISBN:
Category : African American women
Languages : en
Pages : 194
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721809
Category :
Languages : en
Pages : 478
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Book Description
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Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
Author: Kim Reid
Publisher: Dafina Books
ISBN: 9780758220523
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
In this powerful and compelling memoir, Kim Reid shares the extraordinary story of growing up in the shadow of a serial killer who terrorised Atlanta, murdering 29 black children from 1979-81. Kim's mother was the first female African-American detective assigned to the investigation, and as she became more preoccupied with finding the killer, a 13-year-old Kim felt her life unravelling around her. An unforgettable story of innocence lost, and of a heartbreaking and controversial case that captivated the world.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 0593233832
Category : Cooking
Languages : en
Pages : 257
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Book Description
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
