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Author: Nell Irvin Painter
Publisher: UNC Press Books
ISBN: 9780807853603
Category : History
Languages : en
Pages : 268
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Book Description
This work reaches across the colour line to examine how race, gender, class and individual subjectivity shaped the lives of black and white women in the 19th- and 20th-century American South.
Author: Nell Irvin Painter
Publisher: UNC Press Books
ISBN: 9780807853603
Category : History
Languages : en
Pages : 268
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Book Description
This work reaches across the colour line to examine how race, gender, class and individual subjectivity shaped the lives of black and white women in the 19th- and 20th-century American South.
Author: Matthew Hild
Publisher: University Press of Florida
ISBN: 0813065771
Category : Political Science
Languages : en
Pages : 260
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Book Description
United Association for Labor Education Best Book Award The American Dream of reaching success through sheer sweat and determination rings false for countless members of the working classes. This volume shows that many of the difficulties facing workers today have deep roots in the history of the exploitation of labor in the South. Contributors make the case that the problems that have long beset southern labor, including the legacy of slavery, low wages, lack of collective bargaining rights, and repression of organized unions, have become the problems of workers across the country. Spanning nearly all of U.S. history, the essays in this collection range from West Virginia to Florida to Texas. They examine vagrancy laws in the early republic, inmate labor at state penitentiaries, mine workers and union membership, and strikes and the often-violent strikebreaking that followed. They also look at pesticide exposure among farmworkers, labor activism during the civil rights movement, and foreign-owned auto factories in the rural South. They distinguish between different struggles experienced by women and men, as well as by African American, Latino, and white workers. The broad chronological sweep and comprehensive nature of Reconsidering Southern Labor History set this volume apart from any other collection on the topic in the past forty years. Presenting the latest trends in the study of the working-class South by a new generation of scholars, this volume is a surprising revelation of the historical forces behind the labor inequalities inherent today. Contributors: David M. Anderson | Deborah Beckel | Thomas Brown | Dana M. Caldemeyer | Adam Carson | Theresa Case | Erin L. Conlin | Brett J. Derbes | Maria Angela Diaz | Alan Draper | Matthew Hild | Joseph E. Hower | T.R.C. Hutton | Stuart MacKay | Andrew C. McKevitt | Keri Leigh Merritt | Bethany Moreton | Kristin O’Brassill-Kulfan | Michael Sistrom | Joseph M. Thompson | Linda Tvrdy
Author: Edward L. Ayers
Publisher: Oxford University Press
ISBN: 0190282185
Category : History
Languages : en
Pages : 299
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Book Description
Edward L. Ayers monumental history, Promise of the New South, was praised by the eminent historian Bertram Wyatt-Brown as "A work of frequently stunning beauty," who added "The elegance and sensitivity that he achieves are typical of few historical works." Winner of the James A. Rawley Prize for Best Book on American Race Relations from the Organization of American Historians, and the Frank Lawrence Owsley and Harriett Chappell Owsley Award from the Southern Historical Association, and finalist for the 1992 National Book Award, the 1992 Pulitzer Prize for History, and the 1993 Southern Book Award, Promise of the New South established Ayers as one of the foremost scholars of the American South. Now, in this newly revised edition, Ayers has distilled this remarkable work to offer an even more readable account of the New South. Ranging from the Georgia coast to the Tennessee mountains, from the power brokers to tenant farmers, Ayers depicts a land of startling contrasts--a time of progress and repression, of new industries and old ways. Ayers takes us from remote Southern towns, revolutionized by the spread of the railroads, to the statehouses where Democratic "Redeemers" swept away the legacy of Reconstruction; from the small farmers, trapped into growing nothing but cotton, to the new industries of Birmingham; from abuse and intimacy in the family to tumultuous public meetings of the prohibitionists. He explores every aspect of society, politics, and the economy, detailing the importance of each in the emerging New South. Here is the local Baptist congregation, the country store, the tobacco-stained second-class railroad car, the rise of Populism: the teeming, nineteenth-century South comes to life in these pages. And central to the entire story is the role of race relations, from alliances and friendships between blacks and whites to the spread of Jim Crow laws and disenfranchisement. Ayers weaves all these details into the contradictory story of the New South, showing how the region developed the patterns it was to follow for the next fifty years. A vivid portrait of a society undergoing the sudden confrontation of the promises, costs, and consequences of modern life, this is an unforgettable account of the New South--a land with one foot in the future and the other in the past.
Author: Comer Vann Woodward (historien).)
Publisher:
ISBN:
Category : Southern States
Languages : en
Pages : 173
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Book Description
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: Robert L. Paquette
Publisher: University of Virginia Press
ISBN: 9780813919522
Category : History
Languages : en
Pages : 256
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Book Description
Heir to changing views of slavery in the US South sparked by Eugene Genovese's Marxist analyses, ten original essays probe philosophical, socioeconomic, and literary issues of slavery. Appends 1990s interviews with Genovese and a list of his principal writings. Pacquette and Ferleger teach history at Hamilton College and Boston U., respectively. Annotation copyrighted by Book News, Inc., Portland, OR
Author: John B. Boles
Publisher: University of Georgia Press
ISBN: 9780820322971
Category : History
Languages : en
Pages : 290
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Book Description
Invoking the strong ties they sense between the courses of their lives and their careers, the sixteen historians of religion who have contributed to Autobiographical Reflections on Southern Religious History share their thoughts and motivations. In these highly personal essays, both pioneering and promising young scholars discuss their work and interests as they recall how the circumstances of their upbringing and education steered them toward religious history. They tell of their own time and place and of their growing awareness of how religion ties into larger social issues: gender, class, and, most notably, race. Indeed, one essay begins, "I was asked to write about why I came to study religion in the South. It was then I realized that it was because my grandfather had been lynched." Lutheran, Jewish, Catholic, Methodist, and Episcopal viewpoints are represented as, of course, are Baptist. Some contributors have stood in the pulpit; others at least commenced their higher education with that aim. While some contributors were born and reared, and now work in the Bible Belt, others are outsiders--physically, philosophically, or both. Some came from intellectual traditions; others were the first in their family to attend college. Despite their common interest in its history, southern religion is anything but an intellectual abstraction for the contributors to this book. It is a potent force, and here sixteen men and women offer themselves as proof of its power to shape lives.
Author: Edward Alfred Pollard
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 1350
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Book Description
Author: Tiffany Ruby Patterson
Publisher: Temple University Press
ISBN: 9781592137763
Category : History
Languages : en
Pages : 256
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Book Description
The inner world of all-black towns as seen through the eyes of Zora Neale Hurston.
Author: Rick McDaniel
Publisher: Arcadia Publishing
ISBN: 1625841469
Category : History
Languages : en
Pages : 316
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Book Description
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
