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Author: Pamela Cable
Publisher:
ISBN: 9781962754002
Category : Fiction
Languages : en
Pages : 0
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Book Description
Book of short stories
Author: Pamela Cable
Publisher:
ISBN: 9781962754002
Category : Fiction
Languages : en
Pages : 0
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Book Description
Book of short stories
Author: Tony Barnhart
Publisher: Triumph Books
ISBN: 1623684889
Category : Sports & Recreation
Languages : en
Pages : 498
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Book Description
Explore the cultural phenomenon that is college football in the South. This completely new edition provides a close-up look at the great players, great rivalries, great coaches, and great traditions that make college football in the South more than just a game. It is a way of life that lasts 365 days a year.
Author: Carole Townsend
Publisher: Crabgrass Publishing LLC
ISBN: 9780985109318
Category : Humor
Languages : en
Pages :
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Book Description
Family events, whether holidays, reunions, weddings or funerals, are fraught with stress, tension and emotion just waiting to bubble over and make a big mess. Southern Fried White Trash is a light-hearted collection of stories about just such events, told through the eyes of a woman born and raised in the South. Author Carole Townsend’s conversational-style wit and tongue-in-cheek humor relates one story after another about family events and the off-beat, crazy behavior that so often goes hand in hand with them.
Author: Jimmie Meese Moomaw
Publisher: AuthorHouse
ISBN: 1452064059
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
"On one level Southern Fried Child is a charming account of the unusual experiences of an unusual child. On another level Moomaw's stories reflect profound and valuable insight into the stratified social, political and denominational milieu of a small southern town after World War II and before Brown v. Board of Education."--Back cover.
Author: William Price Fox
Publisher: Sandlapper Publishing Company
ISBN: 9780878441068
Category : Southern States
Languages : en
Pages : 255
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Book Description
The original Southern Fried collection with a bonus of six new stories. Humorous stories about life in the South.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 612
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Book Description
Author: Jamie Farrell
Publisher: Jamie Farrell
ISBN: 9781940517223
Category :
Languages : en
Pages :
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Book Description
She's newly single and determined to never fall for a military man again. He's a sexy officer who doesn't believe in love. And they think they can handle a no-strings relationship. Bless their hearts. Discover the National Readers' Choice Award Finalist that fans love to read again and again! A Yankee Lady Stuck in the South Divorced wasn't a label Anna Martin ever wanted. Now she's a thousand miles from home, underemployed, and lonely, but she's squeezing this lemon life gave her and turning it into lemon meringue pie. Never again will she let any man--especially another military man--get in the way of her career. A Southern Gentleman Military Officer Jackson Davis believes in family, football, and Uncle Sam. He treats ladies right, he takes his uniform seriously, and he loves his dog, but he doesn't reckon he's built for true love. After all, if a man good as his daddy couldn't do it right, what chance does Jackson have? One Undeniable Attraction These two vulnerable souls are as different as cornbread and ketchup, but they fit together like sweet butter on hot biscuits. Short-term, they're exactly what the other needs. But when their hearts get involved, they're both gonna end up with a big ol' case of Southern Fried Blues.
Author: Daniel Cohen
Publisher: Avon Books
ISBN: 9780380706556
Category : Juvenile Fiction
Languages : en
Pages : 130
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Book Description
Relates twenty-one gruesome and disgusting tales drawn from folklore, most of them from urban legends.
Author: Cathy Pickens
Publisher: Minotaur Books
ISBN: 1429950404
Category : Fiction
Languages : en
Pages : 340
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Book Description
Avery Andres has just been downsized from her job in a law office in a North Carolina city and has returned to her small home town to lick her wounds and consider, with hesitation, trying to set up a law practice there. She quickly gets a client or two, and immediately the company building owned by one is destroyed by arson, and the body found inside was quite probably murdered. Meanwhile, an old high-school classmate has told the entire county that he is hopelessly in love with Avery and makes several attempts at spectacular suicides, each one of them carefully set up not to work. All in all, Avery finds that small-town life is not nearly so dull as she feared. And sometimes wishes it were.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
