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Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423445
Category : History
Languages : en
Pages : 414
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Book Description
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423445
Category : History
Languages : en
Pages : 414
Get Book Here
Book Description
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Author: Thomas F. Thornton
Publisher: University of Washington Press
ISBN: 0295748303
Category : Social Science
Languages : en
Pages : 277
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Book Description
Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.
Author: Sofie Van Parijs
Publisher: Frontiers Media SA
ISBN: 2832548644
Category : Science
Languages : en
Pages : 342
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Book Description
The ocean is under increasing threat from the expansion of human activities. The combined impacts of these threats as well as the potential impacts of climate change and ocean acidification have placed thousands of species at risk of extinction, and have impaired the structure, function, productivity and resilience of marine ecosystems. Currently, some parts of the world's oceans are significantly impacted, yet are without any form of effective management. Only a small proportion of the oceans are within protected area systems. Globally, measures are being taken to increase protection and sustainable management, but application is uncoordinated and not always effective. In order to support effective policy action by countries and competent international and regional organizations, it is critical to build a sound understanding of the most ecologically and biologically important ocean areas that support healthy marine ecosystems so that the necessary steps to ensure the long-term function and resilience of these systems can be taken.
Author: Thomas F. Thornton
Publisher: University of Washington Press
ISBN: 9780295992174
Category : Haida Indians
Languages : en
Pages : 0
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Book Description
Haa Leelk'w Has Aan' Saaxu / Our Grandparents' Names on the Land presents the results of a collaborative project with Native communities of Southeast Alaska to record indigenous geographic names. Documenting and analyzing more than 3,000 Tlingit, Haida, and other Native names on the land, it highlights their descriptive force and cultural significance. With community maps, tables, and photographs, this book will be invaluable for those seeking to understand Alaska Native geographic perspectives. As Tlingits from the Hoonah Indian Association explain in the book: "Long before Russian, French, Spanish, and British explorers mapped and named the mountains and bays of the Huna Tlingit homeland, we identified special places in our own vibrant, descriptive ways. Tlingit place names reflect important natural resources, ancestral stories, sacred places, and major geological and historic events. Our place names describe more than just inanimate locations for we perceive the mountains, glaciers, and streams to be as alive and aware as ourselves. Rather, they capture the history, emotions, and stories of our enduring relationship with a living, evolving landscape." "The new benchmark against which all future work will be measured." -Richard Dauenhauer, author of Russians in Tlingit America "Thomas Thornton and his Tlingit colleagues show how 'grandparents' names on the land' provide exquisite scaffolding for human ecologies in North America's far northwest--a moral universe inhabited by a community of beings in constant communication and exchange. This book will be a resource for the ages." -Julie Cruikshank, author of Do Glaciers Listen? Local Knowledge, Colonial Encounters, and Social Imagination "Restoring Tlingit placenames and their meanings will root our people back in place and decolonize the landscape, and Thornton has provided us with a fundamental tool to do exactly that. Sh t--oghaa xhat ditee--I am grateful." -Lance A. Twitchell, Xh'unei, University of Alaska Southeast Thomas F. Thornton is senior research fellow and director of the Environmental Change and Management Program at the Environmental Change Institute, School of Geography and the Environment, University of Oxford He is the author of Being and Place among the Tlingit.
Author:
Publisher:
ISBN:
Category : Aquatic sciences
Languages : en
Pages : 932
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Book Description
Author: Jason S. Link
Publisher: Oxford University Press
ISBN: 0192655434
Category : Science
Languages : en
Pages : 672
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Book Description
Ecosystem-based fishery management (EBFM) is rapidly becoming the default approach in global fisheries management. The clarity of what EBFM means is sharpening each year and there is now a real need to evaluate progress and assess the effectiveness and impacts. By examining a suite of over 90 indicators (including socioeconomic, governance, environmental forcing, major pressures, systems ecology, and fisheries criteria) for 9 major US fishery ecosystem jurisdictions, the authors systematically track the progress the country has made towards advancing EBFM and making it an operational reality. The assessment covers a wide range of data in both time (multiple decades) and space (from the tropics to the poles, representing over 10% of the world's ocean surface area). The authors view progress towards the implementation of EBFM as synonymous with improved management of living marine resources in general, and highlight the findings from a national perspective. Although US-centric, the lessons learned are directly applicable for all parts of the global ocean. Much work remains, but significant progress has already been made to better address many of the challenges facing the sustainable management of our living marine resources. This is an essential and accessible reference for all fisheries professionals who are currently practicing, or progressing towards, ecosystem-based fisheries management. It will also be of relevance and use to researchers, teachers, managers, and graduate students in marine ecology, fisheries biology, biological oceanography, global change biology, conservation biology, and marine resource management.
Author: Andrew E. Dizon
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 404
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Book Description
Author: Lee A. Fuiman
Publisher: John Wiley & Sons
ISBN: 1405147377
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on early life stages can be applied and interpreted to yield unique insights into fish populations. The editors of Fishery Science have drawn together an extremely useful and well-written book with contributions from internationally respected researchers from North America, Asia and Europe. Chapters include a discussion of the unique nature of early life stages, age and growth, mortality, recruitment, populations analysis, habitats, human impacts and management. A carefully selected set of case studies demonstrates several specific applications of early life history information to a number of fishery problems. Fishery Science was designed to complement existing textbooks and is an essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book is also of great value to ecologists, marine, freshwater and environmental scientists, populations biologists and oceanographers. All libraries in universities and research establishments where biological and fishery science are studied and taught should have copies of this book available on their shelves.
Author: Nigel Haggan
Publisher: United Nations Educational, Scientific & Cultural Organization
ISBN:
Category : Social Science
Languages : en
Pages : 444
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Book Description
Drawing on a number of case studies from around the world, this publication considers how the local knowledge and practices of indigenous fishing communities are being used in collaboration with scientists, government managers and non-governmental organisations to establish effective frameworks for sustainable fisheries science and management. It seeks to contribute towards achieving the goal of establishing international responsibility for the ethical collection, preservation, dissemination and application of fishers' knowledge.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
