Author: Daniel L. Gallagher
Publisher: Amer Water Works Assn
ISBN: 9780898677690
Category : Chlorates
Languages : en
Pages : 184
Book Description
Sources, Occurrence, and Control of Chlorine Dioxide By-product Residuals in Drinking Water
Author: Daniel L. Gallagher
Publisher: Amer Water Works Assn
ISBN: 9780898677690
Category : Chlorates
Languages : en
Pages : 184
Book Description
Publisher: Amer Water Works Assn
ISBN: 9780898677690
Category : Chlorates
Languages : en
Pages : 184
Book Description
Management of Legionella in Water Systems
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030949382X
Category : Medical
Languages : en
Pages : 291
Book Description
Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Publisher: National Academies Press
ISBN: 030949382X
Category : Medical
Languages : en
Pages : 291
Book Description
Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Water Treatment and Pathogen Control
Author: LeChevallier M.W.
Publisher: World Health Organization
ISBN: 9241562552
Category : Business & Economics
Languages : en
Pages : 136
Book Description
Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.
Publisher: World Health Organization
ISBN: 9241562552
Category : Business & Economics
Languages : en
Pages : 136
Book Description
Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.
EPA 815-R.
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 340
Book Description
White's Handbook of Chlorination and Alternative Disinfectants
Author: Black & Veatch Corporation
Publisher: John Wiley & Sons
ISBN: 1118210557
Category : Science
Languages : en
Pages : 1109
Book Description
New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.
Publisher: John Wiley & Sons
ISBN: 1118210557
Category : Science
Languages : en
Pages : 1109
Book Description
New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.
Guidelines for Drinking-water Quality
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Federal Register
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 308
Book Description
Research plan for microbial pathogens and disinfection byproducts in drinking water
Author:
Publisher: DIANE Publishing
ISBN: 142890347X
Category :
Languages : en
Pages : 173
Book Description
Publisher: DIANE Publishing
ISBN: 142890347X
Category :
Languages : en
Pages : 173
Book Description
Controlling Disinfection By-products and Microbial Contaminants in Drinking Water
Author: Robert M. Clark
Publisher: DIANE Publishing
ISBN: 142890073X
Category : Drinking water
Languages : en
Pages : 330
Book Description
Publisher: DIANE Publishing
ISBN: 142890073X
Category : Drinking water
Languages : en
Pages : 330
Book Description
Long-Term Effects of Disinfection Changes on Water Quality
Author: John E. Dyksen
Publisher: American Water Works Association
ISBN: 1583215352
Category : Water
Languages : en
Pages : 316
Book Description
In response to many U.S. water utilities that are considering changing disinfectants from chlorine to alternative disinfectants, this research has been undertaken to gain knowledge of long-term effects.
Publisher: American Water Works Association
ISBN: 1583215352
Category : Water
Languages : en
Pages : 316
Book Description
In response to many U.S. water utilities that are considering changing disinfectants from chlorine to alternative disinfectants, this research has been undertaken to gain knowledge of long-term effects.