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Author: A. Joseph Ferrara
Publisher: Wipf and Stock Publishers
ISBN: 153269296X
Category : Religion
Languages : en
Pages : 278
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Book Description
This volume celebrates the life and work of the late Simon B. Parker (1940–2006), the Harrell F. Beck Scholar of Hebrew Scripture at the School of Theology and Graduate School of Arts and Sciences at Boston University. Contributors Edward L. Greenstein Mark S. Smith Karel van der Toorn Steve A. Wiggins N. Wyatt Katheryn Pfisterer Darr David Marcus Herbert B. Huffmon Bernard F. Batto Tim Koch F. W. Dobbs-Allsopp Amy Limpitlaw
Author: A. Joseph Ferrara
Publisher: Wipf and Stock Publishers
ISBN: 153269296X
Category : Religion
Languages : en
Pages : 278
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Book Description
This volume celebrates the life and work of the late Simon B. Parker (1940–2006), the Harrell F. Beck Scholar of Hebrew Scripture at the School of Theology and Graduate School of Arts and Sciences at Boston University. Contributors Edward L. Greenstein Mark S. Smith Karel van der Toorn Steve A. Wiggins N. Wyatt Katheryn Pfisterer Darr David Marcus Herbert B. Huffmon Bernard F. Batto Tim Koch F. W. Dobbs-Allsopp Amy Limpitlaw
Author: Joanna Simon
Publisher: Simon and Schuster
ISBN: 0684835223
Category : Cooking
Languages : en
Pages : 168
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Book Description
Tells how to match wines with foods, and describes the characteristics of wines from around the world.
Author: Simon Buxton
Publisher: Simon and Schuster
ISBN: 1594779104
Category : Body, Mind & Spirit
Languages : en
Pages : 147
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Book Description
Reveals for the first time the ancient tradition of bee shamanism and its secret practices and teachings • Examines the healing and ceremonial powers of the honeybee and the hive • Reveals bee shamanism’s system of acupuncture, which predates the Chinese systems • Imparts teachings from the female tradition and explores the transformative powers of the magico-sexual elixirs they produce Bee shamanism may well be the most ancient and enigmatic branch of shamanism. It exists throughout the world--wherever in fact the honeybee exists. Its medicinal tools--such as honey, pollen, propolis, and royal jelly--are now in common usage, and even the origins of Chinese acupuncture can be traced back to the ancient practice of applying bee stings to the body’s meridians. In this authoritative ethnography and spiritual memoir, Simon Buxton, an elder of the Path of Pollen, reveals for the first time the richness of this tradition: its subtle intelligence; its sights, sounds, and smells; and its unique ceremonies, which until now have been known only to initiates. Buxton unknowingly took his first steps on the Path of Pollen at age nine, when a neighbor--an Austrian bee shaman--cured him of a near-fatal bout of encephalitis. This early contact prepared him for his later meeting with an elder of the tradition who took him on as an apprentice. Following an intense initiation that opened him to the mysteries of the hive mind, Buxton learned over the next 13 years the practices, rituals, and tools of bee shamanism. He experienced the healing and spiritual powers of honey and other bee products, including the “flying ointment” once used by medieval witches, as well as ritual initiations with the female members of the tradition--the Mellisae--and the application of magico-sexual “nektars” that promote longevity and ecstasy. The Shamanic Way of the Bee is a rare view into the secret wisdom of this age-old tradition.
Author: Mary McBride
Publisher: Forever
ISBN: 0446510769
Category : Fiction
Languages : en
Pages : 184
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Book Description
Opposites attract when an advice columnist gets involved with a rogue cop.
Author: Simon J Woolf
Publisher:
ISBN: 9781623718572
Category :
Languages : en
Pages :
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Book Description
A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
Author: André Louis Simon
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author: James Simpson
Publisher: Princeton University Press
ISBN: 1400838886
Category : Business & Economics
Languages : en
Pages : 361
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Book Description
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 1984825542
Category : Cooking
Languages : en
Pages : 258
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Book Description
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York-Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
Author: Hannah Howell
Publisher: Open Road Media
ISBN: 1497629713
Category : Fiction
Languages : en
Pages : 303
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Book Description
The New York Times and USA Today–bestselling author of Highland Chieftain returns to the Scottish highlands for a stirring tale of passion and justice. Kirstie MacIye is lost in every way possible. Left for dead by a murderous husband, she has nothing left to live for except to avenge her honor by exposing her worthless spouse for the vile scoundrel that he is. And she knows just the man who can help her . . . Sir Payton Murray’s reputation as a keen lover is rivaled only by his lethal prowess with a blade. And though he risks angering his own clan, he cannot turn away from Kirstie’s desperate need—or her devastating beauty. But what neither Payton nor Kirstie know is that their now-mutual enemy is already moving against them. And their pact is about to become far more personal in every imaginable way . . . Beautifully combining breathtaking romance and bold adventure, this entry in her Murray Family saga is “one of Hannah Howell’s best books in recent years” (RT Book Reviews).
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030236
Category : Cooking
Languages : en
Pages : 152
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Book Description
An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.
