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Author: Carol Kopolow
Publisher:
ISBN:
Category : Tropical fruit
Languages : en
Pages : 28
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Book Description
Author: Carol Kopolow
Publisher:
ISBN:
Category : Tropical fruit
Languages : en
Pages : 28
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Book Description
Author: Om Prakash
Publisher: Springer
ISBN: 9811038333
Category : Technology & Engineering
Languages : en
Pages : 640
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Book Description
This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 484
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Book Description
Author: S. H. Pawar
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195334
Category : Science
Languages : en
Pages : 312
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Book Description
With reference to India; contributed papers presented at the National Symposium on Recent Advances in Renewable Energy Technologies, held during August 13-15, 2002, at Kolhapur, India.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
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Book Description
Author: Charanjit S. Riar
Publisher: CRC Press
ISBN: 1000988457
Category : Technology & Engineering
Languages : en
Pages : 341
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Book Description
This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts. This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.
Author: Oak Ridge National Laboratory
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 2238
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Book Description
Author: Tropical Development and Research Institute (Great Britain)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 360
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Book Description
