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Author: H. Unmole
Publisher: Food & Agriculture Org.
ISBN: 9789251029091
Category : Cooking
Languages : en
Pages : 64
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Book Description
Author: H. Unmole
Publisher: Food & Agriculture Org.
ISBN: 9789251029091
Category : Cooking
Languages : en
Pages : 64
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Book Description
Author: International Labour Office
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 148
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Book Description
This training manual is the outcome of an ILO regional project on the development and application of appropriate food-processing technologies. During the project, extension workers from four developing Arab countries were trained in techniques of sun and solar drying. The manual provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables and grains). It discusses the type of information needed to determine whether solar drying is feasible and appropriate in particular cases, and, with an explanation of how the sun's energy can be harnessed, outlines basic drying theory. Several different types of dryers - cabinet, tent, paddy, hybrid - are described and some guidance is given on their construction. Information is also provided on the preparation of the raw materials before they are dried and on packaging techniques for the dried product. It is hoped that agronomists, technologists and rural development trainers will use the information to encourage farmers and rural artisans to adopt these food-processing techniques.
Author: Norman Carroll Teter
Publisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136
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Book Description
Author: M. S. Sodha
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 160
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Book Description
Fundamentals of drying processes: drying parameters; Effect of parameters on drying; Characterization of drying; Mechanism of drying; Drying strategy; Technology of solar drying: open-air sun drying; Classification of solar dryers; Simulation model for drying systems: Introduction; Solar air heating systems; Drying processes for food/agricultural products; Relationships and data required for drying simulation models; Recommendations.
Author: B. Brenndorfer
Publisher: Commonwealth Secretariat
ISBN: 9780850922820
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Evaluation of solar drying potential. Pre-drying processing operations. The mechamisms of drying. Solar radiation. Solar collectors. Solar dryer classification. Direct dryers employing natural convection with separate collector and drying chamber. indirect dryers employing forced convection eith separate collector and drying chamber. Hybrid dryers. Ancillary equipment and recent develpments. Quality assessment. packaging and storage of dried foodstuffs. Dryer selection and design. Experiomental methodology. From theory into practice. Economics. Extension of solar crop drying technology.
Author:
Publisher:
ISBN:
Category : Solar energy
Languages : en
Pages : 240
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Book Description
Author: D. S. Trim
Publisher:
ISBN: 9780859541589
Category : Dried fish
Languages : en
Pages : 44
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Book Description
Author: David Lubin Memorial Library
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 334
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Book Description
Author: David Lubin Memorial Library
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 328
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 738
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Book Description
