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Author: Stephen Armento
Publisher: Page Publishing Inc
ISBN: 1683488865
Category : Cooking
Languages : en
Pages : 146
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Book Description
Author: Stephen Armento
Publisher: Page Publishing Inc
ISBN: 1683488865
Category : Cooking
Languages : en
Pages : 146
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Book Description
Author: Ronna Welsh
Publisher: Harvest
ISBN: 0544935500
Category : Cooking
Languages : en
Pages : 407
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Book Description
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens--forget the salad spinner--for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of "starting point" recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Author: Daniel Boulud
Publisher: Hachette UK
ISBN: 0786736615
Category : Cooking
Languages : en
Pages : 162
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Book Description
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Author: Irene Kuo
Publisher: Random House Value Publishing
ISBN: 9780517148891
Category : Cookery, Chinese
Languages : en
Pages : 0
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Book Description
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Shizuo Tsuji
Publisher: Kodansha Amer Incorporated
ISBN: 9780870113994
Category : Cooking
Languages : en
Pages : 517
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Book Description
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Alton Brown
Publisher: Abrams
ISBN: 1613120443
Category : Cooking
Languages : en
Pages : 707
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Book Description
The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes! First published in 2002, Alton Brown’s I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the book’s fifteen sections is a mini-master class on a given cooking method—from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
Author: Ren Eguchi
Publisher: J-Novel Club
ISBN: 1718343043
Category : Young Adult Fiction
Languages : en
Pages : 230
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Book Description
*Even though I don’t want to go to the dungeon!* Caught up in a “Hero Summoning,” the hapless Mukohda was brought to another world from modern Japan, but he decided to make the most of it and enjoy a leisurely life of travel with his familiars, Fel and Sui. With new goddesses forcing blessings on him in exchange for offerings, and another familiar in the form of a peckish pixie dragon, Mukohda steadily amasses wealth and power. Finally, the cowardly hero (with a little “help” from his friends) has reached the city of Dolan, where he will challenge the city’s dungeon, whether he wants to or not! But the challenges start before he sets foot inside the dungeon, such as getting accosted by a disappointment of a guildmaster, extorted for booze by some rather intense male gods, and splurging on an actual kitchen stove. For Mukohda, diligent preparation for dungeon diving begins with preparing enough meals to satisfy his voracious companions. Thus armed to battle his familiar’s hunger, Mukohda’s party sets its sights on glorious battle in the dungeon. With ridiculous skills and overpowered magic beasts on his side, does the dungeon even stand a chance......?!
Author: Kei Hamuro
Publisher: Seven Seas Entertainment
ISBN: 1645055809
Category : Comics & Graphic Novels
Languages : en
Pages : 174
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Book Description
High schoolers Nanaya and Minori are classmates, best friends, and roommates. Though the two are as different as night and day, they do just about everything together! But what drew them together in the first place? Find out in the second volume of the sweet slice-of-life yuri series, Our Wonderful Days!
