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Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449450547
Category : Cooking
Languages : en
Pages : 519
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Book Description
Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin’ in the Boys’ Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa’s Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa’s restaurants, Memphis Barbecue Company. Whether you’re a contest veteran or just getting started, there’s something for everyone in Smokin’ in the Boys’ Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it just takes a little work and a little attitude.
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449450547
Category : Cooking
Languages : en
Pages : 519
Get Book Here
Book Description
Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin’ in the Boys’ Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa’s Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa’s restaurants, Memphis Barbecue Company. Whether you’re a contest veteran or just getting started, there’s something for everyone in Smokin’ in the Boys’ Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it just takes a little work and a little attitude.
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761189076
Category : Cooking
Languages : en
Pages : 305
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Book Description
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
Author: Joel Bius
Publisher: Naval Institute Press
ISBN: 1682473600
Category : History
Languages : en
Pages : 265
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Book Description
The American military-industrial complex and accompanying culture are most often associated with massive weapons procurement programs and advanced technologies. However, one aspect of the complex is not a weapon or even a machine, but one of the world’s most highly engineered consumer products: the manufactured cigarette. Smoke ’Em If You Got ’Em describes the origins of the often comfortable, yet increasingly controversial relationship among the military, the cigarette industry, and tobaccoland politicians during the twentieth century. Smoke ’Em If You Got ’Em is also a study in modern American political economy. Bureaucrats, soldiers, lobbyists, government executives, legislators, litigators, or anti-smoking activists all struggled over far-reaching policy issues involving the cigarette. The soldier-cigarette relationship established by the Army in World War I and broken apart in the mid-1980s underpinned one of the most prolific social, cultural, economic, and healthcare-related developments in the twentieth century: the rise and proliferation of the American manufactured cigarette smoker and the powerful cigarette enterprise supporting them. Using the manufactured cigarette as a vehicle to explore political economy and interactions between the military and American society, Joel R. Bius helps the reader understand this important, yet overlooked aspect of twentieth-century America.
Author: Joseph A. Maga
Publisher: CRC Press
ISBN: 1351093541
Category : Science
Languages : en
Pages : 174
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Book Description
Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual, sensory, nutritional, antioxidative, and antimicrobial properties of the smoked food.Aside from beneficial properties, one must also consider potential health concerns associated with certain woods and their resulting smoke.
Author: Rytek Kutas
Publisher: The Sausage Maker Inc
ISBN: 0025668609
Category : Cooking
Languages : en
Pages : 562
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Book Description
The most comprehensive book available on sausage making and meat curing.
Author: Henry Walker
Publisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 224
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Book Description
Author: Garry Cooper
Publisher: Allen & Unwin
ISBN: 1741761352
Category : History
Languages : en
Pages : 345
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Book Description
Garry Cooper is a natural and brilliant pilot with a determination for perfection. He expects only perfection from himself and others. Conflict arose many times through his career when he did not experience perfection from the bureaucracy to which he was subjected. On posting to the US Army 9th Infantry Division in Vietnam in 1968, he approached his assignments in the same devoted and determined manner and soon became named a legend' by his American peers. General Julian J. Ewell, the Commander of the 9th Infantry Division, and himself a legend from the Siege of Bastogne during WWII, recommended Cooper for the Medal of Honour and the Distinguished Service Cross. Both these are the US highest awards and, as such, required Australian concurrence before being awarded. As Australia was not allowing its personnel to receive US Awards during the Vietnam Conflict, that concurrence was not forthcoming. Although Australian policy regarding foreign awards has since changed, the government is still preventing Cooper from receiving these high profile awards. The US however, for other actions and without reference to the Australian Government, has awarded Cooper the Silver Star, DFC, Bronze Star, Purple Heart, Air Medal and Army Commendation Medal. In contrast, our Government awarded Cooper an imperial DFC which Cooper refers to as his I was there award'. Today, Cooper lives in retirement in Queensland. He has been made an honourary member of the various US Army units by the men whose lives he saved and attends their reunions in the USA. This book is the life story with the emphasis on his experiences in the Vietnam war.
Author: District of Columbia. Board of Commissioners
Publisher:
ISBN:
Category : Washington (D.C.)
Languages : en
Pages : 806
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Book Description
Author: District of Columbia. Board of Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 808
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1306
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Book Description
