Small Farm Development in Hawaii

Small Farm Development in Hawaii PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Family Farms, Rural Development, and Special Studies
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164

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Small Farm Development in Hawaii

Small Farm Development in Hawaii PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Family Farms, Rural Development, and Special Studies
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164

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Book Description


Updating the ERS Farm Typology

Updating the ERS Farm Typology PDF Author: Robert Hoppe
Publisher:
ISBN: 9781497487550
Category : Family farms
Languages : en
Pages : 40

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Book Description
The USDA's Economic Research Service (ERS) farm typology was originally developed to classify farms into relatively homogeneous groups based on their gross farm sales, the primary occupation of their operators, and whether the farms are family farms. Nearly 15 years have passed since ERS first released its farm typology; in this report, we update it to reflect commodity price inflation and the shift of production to larger farms. We also make a technical change, switching the measure of farm size from gross farm sales to gross cash farm income (GCFI), the total revenue received by a farm business in a given year. After the price adjustment, small farms are defined as those with GCFI less than $350,000, up from the original $250,000 cutoff. To adjust for the upward shift in production, two groups are added to the typology for farms with GCFI of $1 million or more, and a midsize group is added for farms with GCFI between $350,000 and $999,999.

Regulating Paradise

Regulating Paradise PDF Author: David L. Callies
Publisher: University of Hawaii Press
ISBN: 0824860446
Category : Nature
Languages : en
Pages : 385

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Book Description
Land use in Hawai‘i remains the most regulated of all the fifty states. According to many sources, the process of going from raw land to the completion of a project may well average ten years given that ninety-five percent of raw land is initially classified by the State Land Use Commission as either conservation or agriculture. How did this happen and to what end? Will it continue? What laws and regulations control the use of land? Is the use of land in Hawai‘i a right or a privilege? These questions and others are addressed in this long-overdue second edition of Regulating Paradise, a comprehensive and accessible text that will guide readers through the many layers of laws, plans, and regulations that often determine how land is used in Hawai‘i. It provides the tools to analyze an enormously complex process, one that frustrates public and private sectors alike, and will serve as an essential reference for students, planners, regulators, lawyers, land use professionals, environmental and cultural organizations, and others involved with land use and planning.

Toward Sustainable Agriculture

Toward Sustainable Agriculture PDF Author:
Publisher: College of Tropical Agriculture and Human Resources University of Hawai'i
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76

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Small Farms in the United States

Small Farms in the United States PDF Author: Robert A. Hoppe
Publisher: DIANE Publishing
ISBN: 1437929737
Category : Technology & Engineering
Languages : en
Pages : 39

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Book Description
Ninety-one percent of U.S. farms are classified as small ¿ gross cash farm income (GCFI) of less than $250,000. About 60% of these small farms are very small, generating GCFI of less than $10,000. These very small noncommercial farms exist independently of the farm economy because their operators rely heavily on off-farm income. The remaining small farms ¿ small commercial farms ¿ account for most small-farm production. Overall farm production continues to shift to larger operations, while the number of small commercial farms and their share of sales maintain a long-term decline. The shift to larger farms will continue to be gradual, because some small commercial farms are profitable and others are willing to accept losses. Illus.

Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 832

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Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228

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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Agroforestry Guides for Pacific Islands

Agroforestry Guides for Pacific Islands PDF Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254407
Category : Technology & Engineering
Languages : en
Pages : 249

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Federal Information Processing Standards Publication

Federal Information Processing Standards Publication PDF Author:
Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 1228

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Breadfruit Production Guide

Breadfruit Production Guide PDF Author: Craig R. Elevitch
Publisher: Permanent Agriculture Resources
ISBN: 9781939618030
Category : Breadfruit
Languages : en
Pages : 42

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Book Description
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.