Author: Stephen J. M. Blaber
Publisher: John Wiley & Sons
ISBN: 0470694874
Category : Technology & Engineering
Languages : en
Pages : 387
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Book Description
Research on the large array of tropical estuarine fishes has increased markedly in recent years and hence scientific knowledge about most aspects of these important fishes' biology and ecology is now catching up with that of their temperate equivalents. This landmark book draws together a vast wealth of information on tropical estuarine fishes and provides a vital reference point for all aspects of their study. The book's comprehensive contents include thorough coverage of the types and distribution of these fishes, their diversity and the environmental conditions and communities in which they live. Full details of their biology and ecology are an integral part of this book, as are details of these fishes' dependence on estuaries, man's interaction with the estuarine fish community and the conservation of estuarine species and the often threatened habitats upon which they depend. The author, Stephen Blaber, has a vast wealth of experience in the subject areas covered by this book and has produced a stimulating and extremely valuable volume that will be of huge importance for all those concerned with these fishes. He is based at CSIRO Marine Research, Cleveland, Queensland, Australia. Readership should include: fish biologists; fisheries scientists; aquatic scientists including those concerned with brackish, marine and freshwater environments; ecologists; environmental scientists and population biologists. Students studying for qualifications in fish biology and fisheries, particularly where there is a tropical element to their course will find this book of great value as a reference. Copies of the book should be available on the shelves of all libraries in research establishments and universities where biological sciences, fish biology, fisheries science or aquatic sciences are studied and taught.
Author:
Publisher:
ISBN:
Category : Freshwater biology
Languages : en
Pages : 756
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Book Description
Author:
Publisher: American Geophysical Union
ISBN:
Category : Mangrove ecology
Languages : en
Pages : 335
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Book Description
Author: S.J. Blaber
Publisher: Springer Science & Business Media
ISBN: 0412785005
Category : Science
Languages : en
Pages : 386
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Book Description
Tropical estuaries are among the most modified and threatened of aquatic environments, supporting innumerable fisheries essential to the regions in which they occur. This book synthesizes the wealth of data available in this area, much of it being brought together by Stephen Blaber for the first time. It will provide readers with a comprehensive understanding of the fishes, the environments in which they live, and the management of biologically healthy estuaries and sustainable fisheries.
Author: Rickard Danell
Publisher: Nordic Academic Press
ISBN: 9187351056
Category : Social Science
Languages : en
Pages : 304
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Book Description
One of the very first books to explore the role of the social sciences in historical, sociological, and global perspectives, it does so by analyzing the practical making and discursive aspects of social scientific disciplines, including sociology, economics, psychology, business and administration studies, social gerontology, gender studies, educational science, geography, and political science. It looks at them not only in their academic setting but also in extra-academic contexts and in a broader global setting. The volume includes 15 chapters written by an international and multidisciplinary group of scholars. The overall aim of the book is to encourage a contextual and reflexive understanding of the complex and dynamic relationship between the social sciences and society of the past and in today's globalized world. It is concerned with the bonds between the social sciences and society at large, including themes such as gender and power, science and politics, academic boundaries and global power relations, and postcolonial perspectives.
Author: Terence Patrick O'Connor
Publisher: Texas A&M University Press
ISBN: 9781603440844
Category : Nature
Languages : en
Pages : 220
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Book Description
The author provides a focused overview of the field, emphasizing how bones are used to study past human-animal interactions.
Author: Renzo Perissinotto
Publisher: Cambridge University Press
ISBN: 1107019753
Category : Nature
Languages : en
Pages : 515
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Book Description
An integrated synthesis of scientific knowledge and management information concerning the world's first protected, and Africa's largest, estuarine system.
Author:
Publisher:
ISBN:
Category : Deccan (India)
Languages : en
Pages : 264
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Book Description
Author: Lynn Frewer
Publisher: Woodhead Publishing
ISBN: 1845692500
Category : Technology & Engineering
Languages : en
Pages : 696
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Book Description
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international.The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption.Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. - Develop an understanding of buyer behaviour to assist developing successful products - Recognise the diversity between consumers and learn how to cater for their needs - Covers cultural and individual differences in food choice
Author: Alan K. Whitfield
Publisher: John Wiley & Sons
ISBN: 1119705355
Category : Technology & Engineering
Languages : en
Pages : 1595
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Book Description
Das zweibändige Werk Fish and Fisheries in Estuaries: A Global Perspective enthält eine Darstellung des aktuellen Wissensstandes über Fische in Ästuaren. In Beiträgen von mehr als fünfzig international anerkannten Forschern und Experten für Ichthyologie in Ästuaren präsentiert dieses wegweisende Übersichtswerk die Themen Fischbestände und funktionelle Gruppen, Rekrutierung und Produktion in Ästuaren, Ernährungsökologie und trophische Dynamik, Erhaltung von Fischen in Ästuaren und viele mehr. In dreizehn ausführlichen Kapiteln werden die wichtigsten Aspekte zu Fischen und Fischerei in Ästuaren rund um die Welt beschrieben. Es wird die Biologie der Fische in Ästuargewässern und ihre Verbindung zu den dortigen Ökosystemen betrachtet, und es wird analysiert, wie sich die menschengemachte Industrialisierung und globale Ereignisse wie der Klimawandel auf einheimische und andere Arten auswirken. Weitere Themen sind die Vielfalt der Lebensräume, das Verhalten von Fischen bei der Nahrungssuche, Instrumente und Modelle der Umwelttechnik, Gefahren und Risiken für Fische und Fischerei in Ästuaren sowie die Gesundheit der Umwelt in Ästuaren. Dieses maßgebliche Referenzwerk enthält detaillierte Informationen über die Biologie und Ökologie von Fischen und Fischerei in Ästuaren und bietet außerdem: * Eine Betrachtung aktueller Ansätze und künftiger Forschungsrichtungen, die darauf abzielen, ein Gleichgewicht zwischen der Nutzung und der Erhaltung von Fischen in Ästuaren zu erreichen * Eine Erörterung der Umweltqualitätsziele sowie der nachhaltigen Fischerei und Bewirtschaftung der Ästuare * Eine Untersuchung, wie sich die zunehmende Nutzung von Ressourcen wie Nahrung, Raum und Wasser durch den Menschen auf die Fischerei in den Ästuaren auswirkt * Zahlreiche internationale Fallstudien zum Fischereimanagement, zu bedrohten Arten, zur Sanierung von Ästuaren, zur Fortpflanzung und Ontogenese und weiteren Themen * Eine Darstellung der Studien- und Probenahmeverfahren, der Feldausrüstung sowie der Verarbeitung, Analyse und Interpretation der Daten Das Werk Fish and Fisheries in Estuaries: A Global Perspective ist ein unverzichtbares Hilfsmittel und eine Referenzquelle für Fischbiologen, Fischereiwissenschaftler, Ökologen und Umweltwissenschaftler, Gewässerökologen, Naturschutzbiologen sowie Studierende der höheren Semester und Dozenten im Bereich Fischbiologie und Fischerei.
