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Category :
Languages : en
Pages : 492
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PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 0399582940
Category : Cooking
Languages : en
Pages : 289
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100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.
Author: David Baldacci
Publisher: Grand Central Publishing
ISBN: 0446194344
Category : Fiction
Languages : en
Pages : 418
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Book Description
Two ex-Secret Service agents must face a dark world of violence, codes, and spies at a secret CIA training camp in this #1 New York Times bestseller about a mystery that could destroy the nation. Near Washington, D.C., there are two clandestine institutions: the world's most unusual laboratory and a secret CIA training camp. Drawn to these sites by a murder, ex-Secret Service agent Sean King encounters a dark world of mathematicians, codes, and spies. His search for answers soon leads him to more shocking violence-and an autistic girl with an extraordinary genius. Now, only by working with his partner, Michelle Maxwell, who is battling her own personal demons, can he catch a killer...and stop a national threat.
Author: Ervin Laszlo, Ph.D.
Publisher: Hay House, Inc
ISBN: 1401929591
Category : Biography & Autobiography
Languages : en
Pages : 314
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Book Description
An autobiography usually recounts the life of a person who has achieved wide acclaim in one field. But this extraordinary book describes the life of someone who has achieved international acclaim in three fields! Ervin Laszlo was a child prodigy on the piano and grew up to become an internationally celebrated virtuoso. By the time he reached his 40s, however, he had become a famous scientist and philosopher, and had written a dozen books and more than a hundred articles. He also taught at major universities in Europe, the U.S., and the Far East. Shortly thereafter, he gained world renown as a global visionary, heading research programs at the United Nations and founding an international think tank (the Club of Budapest). But this book is not an autobiography in the traditional sense. In Laszlo’s own words: "I don’t like talking about myself, about what makes me tick and why. Writing about all the things that have happened to me is different. This is storytelling—the telling of a real, lived story: my story, as it unfolded over the years." Join the author on his remarkable journey from his days as an internationally acclaimed concert pianist . . . to his profoundly personal quest to effect positive global transformation!
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 1607747979
Category : Cooking
Languages : en
Pages : 273
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Book Description
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
Author: Emily Kydd
Publisher: Kyle Books
ISBN: 0857836560
Category : Cooking
Languages : en
Pages : 224
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Book Description
Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!
Author: David Wilson
Publisher: MIT Press (MA)
ISBN: 9780262731713
Category : Science
Languages : en
Pages : 638
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Book Description
Based in large part on previously inaccessible letters and other papers, the book traces Rutherford's life from his upbringing in the pioneering society of New Zealand to his burial in Westminster Abbey as Lord Rutherford of Nelson.
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 1524758981
Category : Cooking
Languages : en
Pages : 289
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Book Description
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Author: Kendra Adachi
Publisher: WaterBrook
ISBN: 0525653937
Category : Self-Help
Languages : en
Pages : 241
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Book Description
NEW YORK TIMES BESTSELLER • Being a Lazy Genius isn't about doing more or doing less. It’s about doing what matters to you. “I could not be more excited about this book.”—Jenna Fischer, actor and cohost of the Office Ladies podcast The chorus of “shoulds” is loud. You should enjoy the moment, dream big, have it all, get up before the sun, track your water consumption, go on date nights, and be the best. Or maybe you should ignore what people think, live on dry shampoo, be a negligent PTA mom, have a dirty house, and claim your hot mess like a badge of honor. It’s so easy to feel overwhelmed by the mixed messages of what it means to live well. Kendra Adachi, the creator of the Lazy Genius movement, invites you to live well by your own definition and equips you to be a genius about what matters and lazy about what doesn’t. Everything from your morning routine to napping without guilt falls into place with Kendra’s thirteen Lazy Genius principles, including: • Decide once • Start small • Ask the Magic Question • Go in the right order • Schedule rest Discover a better way to approach your relationships, work, and piles of mail. Be who you are without the complication of everyone else’s “shoulds.” Do what matters, skip the rest, and be a person again.
Author: Raymond Powers
Publisher:
ISBN: 9781090807762
Category :
Languages : en
Pages : 74
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Book Description
EXCERPTS FROM: SIMPLE BRILLIANCE: REDISCOVERING OUR NATURAL GENIUSThere is a state of remembering that brings us back to the full self-expression and conscious enthusiasm we had as a child; those very activities and resources that magnetized our attention. There is no one way to freedom and there are many ways that we prevent ourselves from fully living our purposeful vision. We must first learn to cultivate trust in Life itself and then in ourselves and finally with others. Cultivating Simple Brilliance catalyzes a life of unexpected joy and opportunity beyond what we ever thought possible; a Life that fully realizes and expresses our capabilities.The Way of the Open Heart is essential in living a life of authenticity, of health, of emotional equilibrium, of creativity, of active imagination, of knowing that we are the determiners of our life in relation and co-creating with the great Mystery of what it means to be alive at this time, in this place. Until one embodies these principles, it is simply a concept and very easy to dismiss as frivolous beliefs or non-essential. As with many things, The Way of the Open Heart takes practice, discipline, and certainly an awareness in our ability to respond to the circumstances that challenge us most. It is easy to live with an Open Heart when at peace, when in control and calm, yet at the difficult crossroads of life, when tensions arise, when relations are strained, this is when we are called forth into our greatness to walk with gracefulness, to live with gratitude and to fully accept, humbly, our bumbling awkward state of humanity. TESTIMONIAL: Simple Brilliance: Rediscovering Your Natural Genius by Raymond Powers is by far one of the most enlightened books I have read. Using integrated wisdom from compelling personal experience and meditative and practical exercises, he addresses complex issues such: sexuality; wholeness; finding the jewels within our shadow; and love devoid of myth, story, and history. His simple prescription for "living the way of the open heart" is breath, sound, and movement, which is explained in simple yet brilliantly creative terms. If you buy one book this year, make this your choice if you'd like to live a life of greater freedom, joy and love. Patrick J. Harbula D.D., author of The Magic of the Soul: Applying Spiritual Living to Daily Life and Meditation: The Simple and Practical Way. ABOUT THE AUTHOR: Raymond Powers is a modern day renaissance man. He calls his lifelong body of work "Simple Brilliance." This philosophy is expressed and applied through transformational coaching, mentoring, writings and workshops. As well, he is a skilled composer, vocalist and photographer. A meditator for close to 50 years, his perspectives, practices and insights have helped youth, adults and business leaders.A conservationist devoted to the service and protection of the earth, he understands the need to look to the wisdom of nature and to take the time to observe our surroundings and relationship to it. Only then, he feels, can we insure longevity for future generations. He's been a resident of Ojai, California since 1999 and has served on the Ojai City Planning Commission, contributing towards the long range goals of a sustainable, resilient community. As a 40 year veteran of the music industry and one of the pioneers of new age/world music throughout the 1980's he continues to be involved in multimedia projects. In 2015, he received grants for his orchestral work, "Valley of the Moon Suite," which premiered the following year. He has written music for film, TV, theater and dance productions. COMPLETE WIT FULL COLOR PHOTOGRAPHS BY THE AUTHOR
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
