Simon and Schuster Pocket Guide to French Wine PDF Download
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Author: Roger Voss
Publisher:
ISBN: 9780517093979
Category :
Languages : en
Pages :
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Book Description
Author: Roger Voss
Publisher:
ISBN: 9780517093979
Category :
Languages : en
Pages :
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Book Description
Author: Jan Read
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Wine and wine making
Languages : en
Pages : 152
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Book Description
Author: Roger Voss
Publisher: Fireside
ISBN: 9780671642334
Category : Cooking
Languages : en
Pages : 173
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Book Description
Describes the wines produced in each region of France, lists hours, addresses, and production for each winery, and tells which grape varieties are grown
Author: Ian Jamieson
Publisher: Touchstone
ISBN: 9780671652470
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Burton Anderson
Publisher: Simon & Schuster
ISBN: 9780671452346
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: David Peppercorn
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Bob Thompson
Publisher: Touchstone
ISBN: 9780671668976
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author: Tessa Youell
Publisher: Touchstone
ISBN: 9780671622053
Category : Cooking, French
Languages : en
Pages : 240
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Book Description
Author: Jim Ainsworth
Publisher: Touchstone
ISBN: 9780671696221
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 1416547894
Category : Cooking
Languages : en
Pages : 347
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Book Description
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
