Shinto & Shinshinto-kantei PDF Download
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Author: Markus Sesko
Publisher: Lulu.com
ISBN: 1300555718
Category : History
Languages : en
Pages : 418
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Book Description
An unavoidable difficulty with books that deal with Japanese swords in general is that the workmanship of a smith has to be reduced to its most important characteristics which can be seen on the majority of his works. It is here that this work comes into play, with the motive to provide more concretely described reference examples. Unique is that - depending on the blade - former participant's kantei bids are also addressed. This means that one's own approach and attempt at attributing a blade may also be comprehended. With the 169 introduced shinto and shinshinto blades from altogether 13 provinces, this volume constitutes an extensive reference work. The order starts for shinto with Kyoto, Edo and Settsu, and for shinshinto with Edo.
Author: Markus Sesko
Publisher: Lulu.com
ISBN: 1300555718
Category : History
Languages : en
Pages : 418
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Book Description
An unavoidable difficulty with books that deal with Japanese swords in general is that the workmanship of a smith has to be reduced to its most important characteristics which can be seen on the majority of his works. It is here that this work comes into play, with the motive to provide more concretely described reference examples. Unique is that - depending on the blade - former participant's kantei bids are also addressed. This means that one's own approach and attempt at attributing a blade may also be comprehended. With the 169 introduced shinto and shinshinto blades from altogether 13 provinces, this volume constitutes an extensive reference work. The order starts for shinto with Kyoto, Edo and Settsu, and for shinshinto with Edo.
Author: Giuliano Marchi
Publisher: Lulu.com
ISBN: 1300555637
Category : History
Languages : de
Pages : 442
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Book Description
Eine nicht zu vermeidende Problematik bei allgemeineren Büchern über japanische Schwerter ist ja, dass die Arbeitsweise eines Schmiedes auf die wichtigsten, sich auf seinen meisten Klingen wiederzufindeden Merkmale reduziert werden muss. Hier setzt nun dieses Werk an, dessen Hintergedanke es war, mehr konkret beschriebene Referenzbeispiele bereitzustellen, die noch dazu im Sinne eines kantei, also einer Schwertbegutachtung, abgehandelt werden. Einzigartig ist hier, dass - je nach Klinge mehr oder weniger umfangreich - auch auf frühere Gebote von kantei-Teilnehmer eingangen wird, sprich eigene Ansätze bei der Zuordnung einer Klinge können so ebenfalls nachvollzogen werden. Mit 169 vorgestellten shinto- und shinshinto-Klingen aus insgesamt 13 Provinzen bietet dieser Band ein umfangreiches Referenzwerk. Die Reihung beginnt für shinto mit Kyoto, Edo und Settsu, und für shinshinto mit Edo.
Author: Bernard GALLENT
Publisher: Lulu.com
ISBN: 130055245X
Category : History
Languages : de
Pages : 486
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Book Description
Eine nicht zu vermeidende Problematik bei allgemeineren Büchern über japanische Schwerter ist ja, dass die Arbeitsweise eines Schmiedes auf die wichtigsten, sich auf seinen meisten Klingen wiederzufindeden Merkmale reduziert werden muss. Hier setzt nun dieses Werk an, dessen Hintergedanke es war, mehr konkret beschriebene Referenzbeispiele bereitzustellen, die noch dazu im Sinne eines kantei, also einer Schwertbegutachtung, abgehandelt werden. Einzigartig ist hier, dass - je nach Klinge mehr oder weniger umfangreich - auch auf frühere Gebote von kantei-Teilnehmer eingangen wird, sprich eigene Ansätze bei der Zuordnung einer Klinge können so ebenfalls nachvollzogen werden. Mit 189 vorgestellten koto-Klingen aus insgesamt 19 Provinzen (inklusive der fünf gokaden) bietet dieser Band ein umfangreiches Referenzwerk.
Author: Kōkan Nagayama
Publisher: Kodansha International
ISBN: 9784770020710
Category : Antiques & Collectibles
Languages : en
Pages : 384
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Book Description
Connoisseur's Book Japanese Swords is a Kodansha International publication.
Author: Markus Sesko
Publisher: Lulu.com
ISBN: 1300333243
Category : History
Languages : en
Pages : 204
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Book Description
With this publication I try to systematically and comprehensively process the subject of ,,Japanese sword mountings". It was not my goal to depict as many extant interpretations of sword mountings as possible but to deal with their different styles. With this publication the reader will be informed in which way the Japanese swords were mounted over time, the origins of the various styles, what changes they underwent and it will also serve as a reference material to classify extant specimen. In this sense the descriptions were embedded in an explanation of their historical context rather then listing them simply by their interpretation or in alphabetical order. As the main focus lies on ,,koshirae", explanations on the sword fittings - the tosogu - were omitted because their descriptions can be easily found elsewhere. Also, the military mountings - the gunto-koshirae - were left out because there are excellent publications available which deal with them in great detail.
Author: William George Aston
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 108
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Book Description
Author: Markus Sesko
Publisher: Lulu.com
ISBN: 131256315X
Category : History
Languages : en
Pages : 554
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Book Description
This completely new encyclopedic reference for the Japanese sword contains about 2,500 terms, many of them illustrated by photos and drawings. The Encyclopedia of Japanese Swords is an A-Z general encyclopedia covering each and every part of the sword: the blade, the mountings, the fittings, and all their different interpretations. Further, this encyclopedia also explains the literal or etymological meaning of each Japanese term and provides an even deeper insight into the subject.
Author: Terri Malinski
Publisher: iUniverse
ISBN: 0595403441
Category : Fiction
Languages : en
Pages : 260
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Book Description
Japan, 1864. The Tokugawa shogunate is locked in a bitter battle with Choshu rebels who desire to overthrow the shogunate and restore the emperor to power. The rebels' chief weapon is Yotoko Mizuki, a seventeen-year-old assassin with the ominous nickname of Battosai, or Man Killer. Masquerading for years as a boy, Mizuki longs for a normal, peaceful life as a girl. When she abandons her former life and mysteriously shows up in Kyoto, the killing begins anew. But a chance encounter with three ronin lead her to an unexpected match with the genius swordsman, Okita Souji, captain of the first unit of the Shinsengumi. When Souji finds that his greatest enemy is a woman, swords clash and sparks fly. Though bested by her, Souji is unexpectedly attracted to Mizuki. Their relationship grows closer by the day, and the two eventually realize they are in love. But her former leader, Toshimaru Yoshida, has other plans for the young woman. Determined to get her back at any cost, Yoshida heads to Kyoto and a violent confrontation with Mizuki and the Shinsengumi, pitting the two lovers against each other in a dangerous game of lies and accusations. Can Souji protect Mizuki from the demons of her past, or will she be lost to him forever?
Author: Markus Sesko
Publisher: Lulu.com
ISBN: 1291559868
Category : History
Languages : en
Pages : 429
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Book Description
This is the second supplement to the first two kantei volumes. It contains 175 koto, shinto and shinshinto blades in the classical order, namely koto-gokaden, koto other provinces, shinto-centres Kyoto, Osaka and Edo, shinto other provinces and shinshinto. The numbering continues with the last blade of the first supplementary volume, i.e. with number 419.
Author: Jane Lawson
Publisher: Murdoch
ISBN: 9781742661377
Category : Cooking, Japanese
Languages : en
Pages : 192
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Book Description
NATIONAL & REGIONAL CUISINE. One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.
