Shelf-Life Obstetrics and Gynecology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Shelf-Life Obstetrics and Gynecology PDF full book. Access full book title Shelf-Life Obstetrics and Gynecology by Robert Casanova. Download full books in PDF and EPUB format.
Author: Robert Casanova
Publisher: Lippincott Williams & Wilkins
ISBN: 1469872560
Category : Medical
Languages : en
Pages : 362
Get Book Here
Book Description
Succeed on the NBME shelf exam and your obstetrics and gynecology rotation with Shelf-Life OB/GYN, a brand new pocket-sized question book packed with 500 high-quality questions and answers that align with current NBME content outlines. Shelf-Life OB/GYN is a volume in the new Shelf-Life Series, developed with the needs of third- and fourth-year medical students in mind.
Author: Robert Casanova
Publisher: Lippincott Williams & Wilkins
ISBN: 1469872560
Category : Medical
Languages : en
Pages : 362
Get Book Here
Book Description
Succeed on the NBME shelf exam and your obstetrics and gynecology rotation with Shelf-Life OB/GYN, a brand new pocket-sized question book packed with 500 high-quality questions and answers that align with current NBME content outlines. Shelf-Life OB/GYN is a volume in the new Shelf-Life Series, developed with the needs of third- and fourth-year medical students in mind.
Author: Stanley Zaslau
Publisher: Lippincott Williams & Wilkins
ISBN: 1451191472
Category : Medical
Languages : en
Pages : 22
Get Book Here
Book Description
Succeed on the NBME shelf exam and your surgery rotation with Shelf-Life Surgery, a brand new pocket-sized question book packed with 500 high-quality questions and answers that align with current NBME content outlines. Shelf-Life Surgery is a volume in the new Shelf-Life Series, developed with the needs of third- and fourth-year medical students in mind.
Author: Peter J. Taormina
Publisher: Springer Nature
ISBN: 3030543757
Category : Food
Languages : en
Pages : 167
Get Book Here
Book Description
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.
Author: Geoffrey S. Clark
Publisher:
ISBN:
Category : Drug stability
Languages : en
Pages : 31
Get Book Here
Book Description
Author: Eugene C. Toy
Publisher: McGraw Hill Professional
ISBN: 0071843795
Category : Medical
Languages : en
Pages : 595
Get Book Here
Book Description
SHARPEN YOUR CRITICAL THINKING SKILLS AND IMPROVE PATIENT CARE Experience with clinical cases is key to mastering the art and science of medicine and ultimately to providing patients with competent clinical care. Case Files®: Obstetrics & Gynecology provides 60 true-to-life cases that illustrate essential concepts in obstetrics and gynecology. Each case includes an easy-to-understand discussion correlated to key concepts, definitions of key terms, clinical pearls, and USMLE®-style review questions to reinforce your learning. With Case Files®, you’ll learn instead of memorize. · Learn from 60 high-yield cases, each with board-style questions · Master key concepts with clinical pearls · Cement your knowledge with 25 new integrated challenge questions · Polish your approach to clinical problem solving and to patient care · Perfect for medical students, physician assistant students, nurse midwife and nurse practitioner students
Author: Dominic Man
Publisher: John Wiley & Sons
ISBN: 1118346262
Category : Technology & Engineering
Languages : en
Pages : 165
Get Book Here
Book Description
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. During this period, the product should retain its desired sensory, chemical, physical, functional and microbiological characteristics, as well as accurately comply with any nutritional information printed on the label. Shelf life therefore refers to a number of different aspects; each food product has a microbiological shelf life, a chemical shelf life, and a sensory (or organoleptic) shelf life. These categories reflect the different ways in which a food product will deteriorate over time. Ultimately the shelf life of a food product is intended to reflect the overall effect of these different aspects. Shelf life has always been an important facet of industrial food preparation and production, as food and drink are often produced in one area and then distributed to other areas for retailing and consumption. Globalised distribution and supply chains make it imperative that food should survive the transit between producer and consumer – as a perishable commodity, food carries a high risk of spoilage. As such, a realistic, workable and reproducible shelf life has to be determined every time a new food product is developed and marketed; shelf life determination of food has become an integral part of food safety, quality assurance, product development, marketing, and consumer behaviour. Dominic Mans Shelf Life, now in a revised and updated second edition, encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a managers chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be invaluable to both practitioners and students in need of a succinct and comprehensive overview of shelf life concerns and topics.
Author: Catherine J. Lee
Publisher: McGraw Hill Professional
ISBN: 0071594019
Category : Medical
Languages : en
Pages : 506
Get Book Here
Book Description
“Flash cards in a book” for the Obstetrics & Gynecology shelf-exam and the USMLE Step 2 CK -- written by students, for students ". . . well organized and an easy read for the medical student looking to get a concise review on relevant content, material, and concepts tested on the USMLE Step 2 CK and the NBME shelf exam in this specialty." -- Kevyn To, M4, SUNY Upstate ". . . hits all the key topics using the most time-efficient question-answer format. I loved using this book for my clerkship because it includes almost every "pimp" question I encountered and was an excellent review for the shelf exam." -- Barrett Little, M4, Temple University School of Medicine Deja Review: Obstetrics & Gynecology boils down your course work to just the critical concepts. Drawn from the perspectives of top students fresh from acing their shelf exams and the USMLE Step 2 CK, this unbeatable guide features a quick-hit Q&A presentation -- one that helps you efficiently plow through a large amount of information. It also allows you to zero-in on only the correct answers to promote memory retention and maximize your study time. FEATURES “Flash cards in a book” for maximum retention in the shortest amount of time All-inclusive, yet concise coverage of Internal Medicine Study-enhancing tips, mnemonics, and insider advice Clinical vignettes chapter preps you for cases you'll see on the exam
Author: Tamara Callahan
Publisher: LWW
ISBN: 9781975134877
Category : Gynecology
Languages : en
Pages : 0
Get Book Here
Book Description
Wolters Kluwers is dedicated to providing quality content. This is a reprint of the Seventh Edition, corrected to address typographical errors identified by reviewers. Clinical high-yield content covers what you need to know for the USMLE, shelf exam, and your Obstetrics & Gynecology rotation This best-selling Blueprints title is an ideal resource for the obstetrics and gynecology rotation and board preparation. This is the perfect companion for quick study breaks during rotation downtime, with concise chapters that appeal to students who want a review of key concepts, research, and therapies in today's practice. Blueprints are also utilized by students in physician assistant, nurse practitioner, and osteopathic programs, as well as residents preparing for USMLE Step 3. Features include: Expanded coverage of topics, evidence-based research, therapies, and the latest changes in the management of cervical dysplasia and cervical cancer screening, abnormal uterine bleeding, hypertension in pregnancy, cervical insufficiency, prenatal diagnosis, and preterm labor. Updates on the latest techniques in contraception, sterilization, and hormone replacement, as well as current treatment options for uterine fibroids and ovarian cysts. Updated tables and figures that improve student's assimilation and retention of information. Case-based clinical vignette questions at the end of each chapter help you review the material and prepare for exams. New and updated board-style questions, with full explanations of both correct and incorrect options, increase understanding.
Author: Charles R. B. Beckmann
Publisher:
ISBN: 9780683005035
Category : Medical
Languages : en
Pages : 712
Get Book Here
Book Description
This text, intended to be of use to medical students, provides a guide to the fields of obstetrics and gynaecology.
Author: Eugene C. Toy
Publisher: McGraw-Hill/Appleton & Lange
ISBN: 9780071792806
Category : Gynecology
Languages : en
Pages : 540
Get Book Here
Book Description
"Sixty high-yield obstetrics and gynecoloy cases help you sharpen your diagnostic and problem-solving skills. You need exposure to high-yield cases to excel on the obstetrics and gynecology clerkship and the shelf-exam. Case Files: Obstetrics and Gynecoloy presents sixty real-life cases that illustrate essential concepts. Each case includes complete discussion, clinical pearls, references, definitions of key terms, and USMLE-style review questions with detailed explanations of the correct answers. With this system, you'll learn in the context of real patients, rather than merely memorize facts"--Provided by publisher.
