Seventh-day Adventist Institutional Cookbook

Seventh-day Adventist Institutional Cookbook PDF Author: General Conference of Seventh-Day Adventists. Medical Department. Food Service Improvement Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 386

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Seventh-day Adventist Institutional Cookbook

Seventh-day Adventist Institutional Cookbook PDF Author: General Conference of Seventh-Day Adventists. Medical Department. Food Service Improvement Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 386

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Book Description


History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344

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Book Description
The most comprehensive book on this subject ever published. With 3,638 references,

The Earthy Canvas Vegan Cookbook

The Earthy Canvas Vegan Cookbook PDF Author: Fay Kazzi
Publisher: Pacific Press Publishing Association
ISBN: 9780816365982
Category : Cooking
Languages : en
Pages : 274

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Book Description
"A cookbook containing over one hundred plant-based recipes"--

Bread of Life

Bread of Life PDF Author: Portsmouth Seventh-Day Adventist Church (Portsmouth, Va.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

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History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914713
Category : Meat substitutes
Languages : en
Pages : 1437

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Review and Herald

Review and Herald PDF Author:
Publisher:
ISBN:
Category : Seventh-Day Adventists
Languages : en
Pages : 834

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History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914837
Category : Soy proteins
Languages : en
Pages : 1669

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Catalog. Supplement

Catalog. Supplement PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488

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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

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Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description