Author: General Conference of Seventh-Day Adventists. Medical Department. Food Service Improvement Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Seventh-day Adventist Institutional Cookbook
Author: General Conference of Seventh-Day Adventists. Medical Department. Food Service Improvement Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344
Book Description
The most comprehensive book on this subject ever published. With 3,638 references,
Publisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344
Book Description
The most comprehensive book on this subject ever published. With 3,638 references,
The Earthy Canvas Vegan Cookbook
Author: Fay Kazzi
Publisher: Pacific Press Publishing Association
ISBN: 9780816365982
Category : Cooking
Languages : en
Pages : 274
Book Description
"A cookbook containing over one hundred plant-based recipes"--
Publisher: Pacific Press Publishing Association
ISBN: 9780816365982
Category : Cooking
Languages : en
Pages : 274
Book Description
"A cookbook containing over one hundred plant-based recipes"--
Bread of Life
Author: Portsmouth Seventh-Day Adventist Church (Portsmouth, Va.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
History of Meat Alternatives (965 CE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914713
Category : Meat substitutes
Languages : en
Pages : 1437
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914713
Category : Meat substitutes
Languages : en
Pages : 1437
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Review and Herald
Author:
Publisher:
ISBN:
Category : Seventh-Day Adventists
Languages : en
Pages : 834
Book Description
Publisher:
ISBN:
Category : Seventh-Day Adventists
Languages : en
Pages : 834
Book Description
History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914837
Category : Soy proteins
Languages : en
Pages : 1669
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914837
Category : Soy proteins
Languages : en
Pages : 1669
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Catalog. Supplement
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description