Author: Howard Mark Fried
Publisher:
ISBN:
Category : Plasmids
Languages : en
Pages : 476

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Book Description

Author: J.F.T. Spencer
Publisher: Springer Science & Business Media
ISBN: 1461254914
Category : Science
Languages : en
Pages : 546

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Book Description
During the past few decades we have witnessed an era of remarkable growth in the field of molecular biology. In 1950 very little was known of the chemical constitution of biological systems, the manner in which information was trans mitted from one organism to another, or the extent to which the chemical basis of life is unified. The picture today is dramatically different. We have an almost bewildering variety of information detailing many different aspects of life at the molecular level. There great advances have brought with them some breath-taking insights into the molecular mechanisms used by nature for rep licating, distributing and modifying biological information. We have learned a great deal about the chemical and physical nature of the macromolecular nucleic acids and proteins, and the manner in which carbohydrates, lipids and smaller molecules work together to provide the molecular setting of living sys tems. It might be said that these few decades have replaced a near vacuum of information with a very large surplus. It is in the context of this flood of information that this series of monographs on molecular biology has been organized. The idea is to bring together in one place, between the covers of one book, a concise assessment of the state of the subject in a well-defined field. This will enable the reader to get a sense of historical perspectiv(}-what is known about the field today-and a description of the frontiers of research where our knowledge is increasing steadily.

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 830

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Author: Kenneth William Buck
Publisher: CRC Press
ISBN: 1351089102
Category : Science
Languages : en
Pages : 498

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Book Description
Since their discovery 25 years ago, fungal viruses have created a new field of study in mycology and virology. The purpose of this book is not only to serve as a useful reference work but also to provide reviews of the important advances which have taken place since the last books on fungal viruses appeared. An introductory chapter gives a critical overview of fungal virology in the context of virology as a whole and of recent developments in molecular biology. Specialist chapters follow, all written by experts who are currently active in fungal virus research and cover ongoing research areas.

Author: Stellos M. Tavantzis
Publisher: CRC Press
ISBN: 1420039121
Category : Science
Languages : en
Pages : 301

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Book Description
Our understanding of the nature, origin, and biological roles of double-stranded RNA found in fungi, plants, and animals has advanced greatly during the last five years. Because these genetic elements are capable of replication, they can be used to manage fungal diseases of crops, vegetables, turfgrass, fruit, and forest trees using genetic means r

Author: H.P. Molitoris
Publisher: Springer Science & Business Media
ISBN: 3642673732
Category : Medical
Languages : en
Pages : 206

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Book Description
XII. International Congress of Microbiology, Mycology Sect., Munich, 3-8 September, 1978

Author: David R. Berry
Publisher: Springer Science & Business Media
ISBN: 9400931190
Category : Science
Languages : en
Pages : 547

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Book Description
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.

Author: Reed Wickner
Publisher: Springer Science & Business Media
ISBN: 1468452517
Category : Medical
Languages : en
Pages : 550

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Book Description

Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1422

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Book Description

Author: Timm Anke
Publisher: Springer
ISBN: 3319717405
Category : Science
Languages : en
Pages : 473

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Book Description
In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation, differentiation processes and biosynthetic potential have accelerated advances in our understanding of the Mycota. This completely updated and revised second edition presents a selection of exciting issues involving basic and applied aspects of fungal physiology and genetics. In 14 chapters, respected experts provide an overview of traditional, topical and future aspects of basic fungal principles and potential applications in biotechnology. The contributions will bring scientists up-to-date on the latest developments, and help students familiarize themselves with the different topics.