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Author: Kreis Beall
Publisher: Convergent Books
ISBN: 1984822241
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
The creative force behind Blackberry Farm, Tennessee’s award-winning farm-to-table resort, reveals how she found herself only after losing everything in this powerful memoir of resilience. “I couldn’t put down this wise, honest, beautifully written story.”—Shauna Niequist, New York Times bestselling author of Present Over Perfect and Bread & Wine Born with the gift of hospitality, Kreis Beall helped create one of the nation’s most renowned resort destinations, Blackberry Farm, in Tennessee’s Smoky Mountain foothills. For decades, she was a fixture in the travel and entertaining world and frequently appeared in the pages of popular home and design magazines. But at the pinnacle of her success, Kreis faced a series of challenges that reframed her life, including a brain injury that permanently impaired her hearing and the conclusion of her thirty-six-year marriage to her best friend and business partner, Sandy Beall. Alone and uncertain as her world shifts and marriage ends, Kreis begins a new journey to find her faith and find God. After spending years on her beautiful exterior life and work, she begins the hardest undertaking of all: reclaiming and redesigning her interior life and soul. Kreis retreats to Blackberry Farm, moving into an unassuming, 300-square-foot shed with peeling paint on the exterior walls, “where I met myself for the first time.” She examines what it takes to redefine life after deep loss and acknowledges, for the first time, often unbearable truths that existed beneath the beauty she had created. By turns fiercely honest, heartbreaking, and warm, Kreis Beall’s story will resonate with anyone who can benefit from her discovery that “All it takes is all you’ve got. And it is worth it.”
Author: Kreis Beall
Publisher: Convergent Books
ISBN: 1984822241
Category : Biography & Autobiography
Languages : en
Pages : 289
Get Book Here
Book Description
The creative force behind Blackberry Farm, Tennessee’s award-winning farm-to-table resort, reveals how she found herself only after losing everything in this powerful memoir of resilience. “I couldn’t put down this wise, honest, beautifully written story.”—Shauna Niequist, New York Times bestselling author of Present Over Perfect and Bread & Wine Born with the gift of hospitality, Kreis Beall helped create one of the nation’s most renowned resort destinations, Blackberry Farm, in Tennessee’s Smoky Mountain foothills. For decades, she was a fixture in the travel and entertaining world and frequently appeared in the pages of popular home and design magazines. But at the pinnacle of her success, Kreis faced a series of challenges that reframed her life, including a brain injury that permanently impaired her hearing and the conclusion of her thirty-six-year marriage to her best friend and business partner, Sandy Beall. Alone and uncertain as her world shifts and marriage ends, Kreis begins a new journey to find her faith and find God. After spending years on her beautiful exterior life and work, she begins the hardest undertaking of all: reclaiming and redesigning her interior life and soul. Kreis retreats to Blackberry Farm, moving into an unassuming, 300-square-foot shed with peeling paint on the exterior walls, “where I met myself for the first time.” She examines what it takes to redefine life after deep loss and acknowledges, for the first time, often unbearable truths that existed beneath the beauty she had created. By turns fiercely honest, heartbreaking, and warm, Kreis Beall’s story will resonate with anyone who can benefit from her discovery that “All it takes is all you’ve got. And it is worth it.”
Author: Linda DeRosier
Publisher: University Press of Kentucky
ISBN: 0813127017
Category : History
Languages : en
Pages : 272
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Book Description
Linda Sue Preston was born on a feather bed in the upper room of her Grandma Emmy's log house in the hills of eastern Kentucky. More than fifty years later, Linda Scott DeRosier has come to believe that you can take a woman out of Appalachia but you can't take Appalachia out of the woman. DeRosier's humorous and poignant memoir is the story of an educated and cultured woman who came of age in Appalachia. She remains unabashedly honest about and proud of her mountain heritage. Now a college professor, decades and notions removed from the creeks and hollows, DeRosier knows that her roots run deep in her memory and language and in her approach to the world. DeRosier describes an Appalachia of complexity and beauty rarely seen by outsiders. Hers was a close-knit world; she says she was probably eleven or twelve years old before she ever spoke to a stranger. She lovingly remembers the unscheduled, day-long visits to friends and family, when visitors cheerfully joined in the day's chores of stringing beans or bedding out sweet potatoes. No advance planning was needed for such trips. Residents of Two-Mile Creek were like family, and everyone was ""delighted to see each other wherever, whenever, and for however long."" Creeker is a story of relationships, the challenges and consequences of choice, and the impact of the past on the present. It also recalls one woman's struggle to make and keep a sense of self while remaining loyal to the people and traditions that sustained her along life's way. Told with wit, candor, and zest, this is Linda Scott DeRosier's answer to the question familiar in Appalachia--""Who are your people?""
Author: Eliza Ann Dupuy
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
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Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068371
Category : Medical
Languages : en
Pages : 312
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Book Description
Experts estimate that as many as 98,000 people die in any given year from medical errors that occur in hospitals. That's more than die from motor vehicle accidents, breast cancer, or AIDSâ€"three causes that receive far more public attention. Indeed, more people die annually from medication errors than from workplace injuries. Add the financial cost to the human tragedy, and medical error easily rises to the top ranks of urgent, widespread public problems. To Err Is Human breaks the silence that has surrounded medical errors and their consequenceâ€"but not by pointing fingers at caring health care professionals who make honest mistakes. After all, to err is human. Instead, this book sets forth a national agendaâ€"with state and local implicationsâ€"for reducing medical errors and improving patient safety through the design of a safer health system. This volume reveals the often startling statistics of medical error and the disparity between the incidence of error and public perception of it, given many patients' expectations that the medical profession always performs perfectly. A careful examination is made of how the surrounding forces of legislation, regulation, and market activity influence the quality of care provided by health care organizations and then looks at their handling of medical mistakes. Using a detailed case study, the book reviews the current understanding of why these mistakes happen. A key theme is that legitimate liability concerns discourage reporting of errorsâ€"which begs the question, "How can we learn from our mistakes?" Balancing regulatory versus market-based initiatives and public versus private efforts, the Institute of Medicine presents wide-ranging recommendations for improving patient safety, in the areas of leadership, improved data collection and analysis, and development of effective systems at the level of direct patient care. To Err Is Human asserts that the problem is not bad people in health careâ€"it is that good people are working in bad systems that need to be made safer. Comprehensive and straightforward, this book offers a clear prescription for raising the level of patient safety in American health care. It also explains how patients themselves can influence the quality of care that they receive once they check into the hospital. This book will be vitally important to federal, state, and local health policy makers and regulators, health professional licensing officials, hospital administrators, medical educators and students, health caregivers, health journalists, patient advocatesâ€"as well as patients themselves. First in a series of publications from the Quality of Health Care in America, a project initiated by the Institute of Medicine
Author: GWANDINE
Publisher: Lulu.com
ISBN: 1304213048
Category : Religion
Languages : en
Pages : 254
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Book Description
First book of Western Parables Adventure, Mystery, and Romance Series Travel back in time in a fictional place known as Tradassa Town situated in the south during the year 1881 where two people unbeknownst of one another become acquainted under unexpected circumstances. After the death of Mary Ellen's father Benjamin, she meets Nathan Jonah Hickey who is the hired ranchman of her father's estate and an attractive singing cowboy known for his genteel mannerism. Nathan's love for Mary Ellen Beauford begins the day they meet upon her return to Beauford Place. Being an accomplished woman of color from a wealthy family and a recent college graduate, the austere Mary Ellen tries to show resilience to Nathan's feelings. Behind Nathan's smooth dark complexion and deep brown eyes lies a terrible secret known only by him. If he shares his secret with her, will she be able to handle it? Will it destroy him? Visit Western Parable or TheBlackWest.com.
Author: Harry Crews
Publisher: University Press of Florida
ISBN: 9780813007267
Category : Fiction
Languages : en
Pages : 138
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Book Description
"Fourteen essays and articles and three short stories that will hit you right between the eyes. Crews writing is informed by a deep love of language, literature, nature, blood sports, and his own kind of people--namely rural, southern, hard-drinking, honest-measure hell-raisers. We are all lucky to have him to tell us about cockfighting, dogfighting, mending an injured hawk, becoming a great jockey, poaching gators, and taking ourselves much too seriously"--Chicago Tribune "The author's gifts include an elegant and easy style, a knack for telling a good story, and a wry and riotous sense of humor. . . . Unforgettable characters whose preoccupations evoke such memorable detail. Despite the concreteness of his descriptions, his sports cronies and the bar rats he encounters take on a universality in his graceful prose."--Newsday In this collection of fiction and essays, Crews focuses on the people and places of Florida--full of natural wonders and other, grimier delights that make perfect grist for his forceful style, Southern Gothic sensibilities, and rowdy sense of humor. From poaching gators, to the Gatornationals, to cockfighting--a must-have collection for Harry Crews fans new and old.
Author: Maya Angelou
Publisher: Random House
ISBN: 0307529738
Category : Cooking
Languages : en
Pages : 242
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Book Description
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak—and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost—she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy—and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.” Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.
Author: John Kennedy Toole
Publisher: Open Road + Grove/Atlantic
ISBN: 0802197329
Category : Fiction
Languages : en
Pages : 184
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Book Description
“A moving evocation of the small-town South in the mid-twentieth century” that “belongs on the shelf with the works of Flannery O’Connor, Carson McCullers, and Eudora Welty” (Orlando Sentinel). John Kennedy Toole—who won a posthumous Pulitzer Prize for his best-selling comic masterpiece A Confederacy of Dunces—wrote The Neon Bible for a literary contest at the age of sixteen. The manuscript languished in a drawer and became the subject of a legal battle among Toole’s heirs. It was only in 1989, thirty-five years after it was written and twenty years after Toole’s suicide at thirty-one, that this amazingly accomplished and evocative novel was freed for publication. “Heartfelt emotion, communicated in clean direct prose . . . a remarkable achievement.” —Michiko Kakutani, The New York Times “John Kennedy Toole’s tender, nostalgic side is as brilliantly effective as his corrosive satire. If you liked To Kill A Mockingbird you will love The Neon Bible.” —Florence King “Shockingly mature. . . . Even at sixteen, Toole knew that the way to write about complex emotions is to express them simply.” —Kerry Luft, Chicago Tribune
Author: Paul Shekelle
Publisher:
ISBN:
Category : Appetite depressants
Languages : en
Pages : 0
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Book Description
