The Complete Idiot's Guide to Sensational Salads PDF Download
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Author: Leslie Bilderback, CMB
Publisher: Penguin
ISBN: 1101017589
Category : Cooking
Languages : en
Pages : 208
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Book Description
Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer *Over 110 exciting, new, classic, and international recipes, with dozens for Dressings *Also available as an e-book
Author: Leslie Bilderback, CMB
Publisher: Penguin
ISBN: 1101017589
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer *Over 110 exciting, new, classic, and international recipes, with dozens for Dressings *Also available as an e-book
Author: Barbara Scott-Goodman
Publisher: Harry N. Abrams
ISBN: 9781584794189
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Barbara Scott-Goodman has created over 80 unique salad recipes using greens, vegetables, fruits, beans, grains, seafood, and meat. These mouth-watering salads are perfect to serve for all occasions." "Mate mixed greens with roasted fennel, pears, and Parmesan. Give Caesar salad a creamy lemon twist. Turn your slaw ruby red. Give potato salad a new dimension with roasted fingerling potatoes and smoked salmon. Chicken salad? How about grilled chicken with black beans, fresh corn, and avocado. Elegant tuna sashimi salad with fresh greens. Down-home warm beans and greens. Indulgent soft-shell crab salad." "First course, main course, side salad, even dessert - Scott-Goodman's got it covered. Start a meal with Heirloom Tomato and Mozzarella Cheese Salad. End it with refreshing Mango, Blueberry, and Ginger Salad. For impressive main courses serve Warm Duck, Orange, and Olive Salad; Scallop, Shrimp, and Mussel Salad; or perhaps Thai-Style Beef and Mint Salad. Your choice - and definitely your treat, no matter which way you go."--BOOK JACKET.
Author: Julia Canning
Publisher: Peony Press/Anness
ISBN: 9780754826279
Category : Cooking
Languages : en
Pages : 0
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Book Description
This collection features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how, from making the most of ingredients to quick and simple techniques.
Author: Lionel Martinez
Publisher: Popular Culture Ink
ISBN: 9780831776657
Category : Cooking
Languages : en
Pages : 136
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Book Description
Author: Carole Handslip
Publisher:
ISBN: 9781573350051
Category : Appetizers
Languages : en
Pages : 88
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Book Description
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Betty Crocker
Publisher:
ISBN: 9780028602806
Category : Cooking (Salads)
Languages : en
Pages : 100
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Book Description
Author: Academia Barilla
Publisher: White Star
ISBN: 9788854407275
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy authentic Italian insalata in every season! Salads introduces you to the true flavors of Italian cuisine in all its glory: the highest-quality fresh ingredients, the subtle balance of tradition and innovation, and, above all, a joyous spirit. From the world-famous Insalata Caprese to the classic seafood salad of Naples, here are 50 sensational salads to savor.
Author: Greta Podleski
Publisher:
ISBN: 9781775047001
Category : Cooking (Natural foods)
Languages : en
Pages : 301
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Book Description
Author: Ilene Rosen
Publisher: Artisan
ISBN: 1579658504
Category : Cooking
Languages : en
Pages : 209
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Book Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
