Selected Writings on Freeze-drying of Foods PDF Download
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Author: Kermit Bird
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 56
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Book Description
Author: Kermit Bird
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 56
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Book Description
Author: Tse-Chao Hua
Publisher: Elsevier
ISBN: 1845697472
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. - Addresses the principles and practices used in this important preservation technique - Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used - Discusses the importance of disinfection, sterilization and process validation
Author: Peter Haseley
Publisher: John Wiley & Sons
ISBN: 3527343067
Category : Science
Languages : en
Pages : 434
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Book Description
This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 560
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Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 1562
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Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 446
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Book Description
Author: Felix Franks
Publisher: Royal Society of Chemistry
ISBN: 0854041516
Category : Medical
Languages : en
Pages : 220
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Book Description
Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1382
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Book Description
