Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 338

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Book Description

Author: Agnes Ullmann
Publisher: Elsevier
ISBN: 032314263X
Category : Science
Languages : en
Pages : 768

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Book Description
Selected Papers in Molecular Biology by Jacques Monod describes the career of a scientist embarking on an uninterrupted journey of great discoveries leading to new concepts and perspectives. This book contains papers written in French or English by Monod and his collaborators. Jacques Monod has dominated a scientific field with his insight and vision. He has seen the direction that future research work will lead to, and so, reaches his goal. Monod is a brilliant scientist and the founder of a renowned school. With a talent to judge the potential of students and young scientists, as well as the ability to evaluate the various aspects of their personalities, Monod has successfully provided his students the projects and challenges that cater most to their interests and gifts. The projects he considers for his students are both productive and solvable challenges. Jacques Monod is generous, and loves both his students and collaborators. This book will be of interest to historians, biographers, academe, and to the general scientific community.

Author: Junʼichi Tomizawa
Publisher:
ISBN:
Category : Bacterial genetics
Languages : en
Pages : 360

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Author: G. Semenza
Publisher: Elsevier
ISBN: 0444598200
Category : Science
Languages : en
Pages : 423

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Book Description
Selected Topics in the History of Biochemistry: Personal Recollections, I presents selected topics in the history of biochemistry based on the authors' personal recollections. These topics range from the isolation of Cori ester and the discovery of sugar nucleotides to the work of Frederick Gowland Hopkins (1861-1947). Ion-coupled membrane processes are also discussed, along with fructose and fructose-2,6-bisphosphateas well as lysosomes and glycogen. Comprised of 12 chapters, this volume begins with the discovery of Cori ester and the concept of phosphorolysis before turning to the discovery of sugar nucleotides and research on ion-coupled membrane processes. The reader is then introduced to studies of fructose, fructose-2,6-bisphosphate, lysosomes, and glycogen; the contributions of Frederick Gowland Hopkins in biochemistry; and a short autobiography of Juda Hirsch Quastel, with emphasis on his research work on the concept of active centers as a possible explanation of enzyme action and his investigation of the effects of malonic acid and substituted malonic acids on bacterial dehydrogenases. The remaining chapters focus on a biochemist's approach to autopharmacology; the early development of modern protein chemistry in Uppsala, Sweden; and the biographies of two Russian scientists, A. N. Bach and Sergei E. Severin. This monograph will be of interest to students, practitioners, and researchers in the field of biochemistry.

Author: Vassilis Mougios
Publisher: MDPI
ISBN: 3036504281
Category : Science
Languages : en
Pages : 116

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Book Description
This book contains selected papers from the 9th annual conference of the Hellenic Society of Biochemistry and Physiology of Exercise (2019). Exercise biochemistry and exercise physiology are two closely related sport sciences that examine how muscle activity alters the way our bodies (and those of other animals) function at the levels of molecules, cells, organs, and whole body. Included in the book is original research on biochemical and physiological adaptations of children, adolescents, and adults to exercise training; on the use of biochemical and physiological tests to assess sport performance; and on how exercise can fight disease.

Author: Frederick Sanger
Publisher: World Scientific
ISBN: 9789810224301
Category : Science
Languages : en
Pages : 680

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Book Description
This important volume is mainly concerned with the development of methods for ?sequencing? ? that is, determination of the order of the amino acids in proteins and of nucleotides in RNA and DNA. In 1943 the position of only one amino acid in a protein (insulin) was known, and Sanger's first paper resulted in finding a second amino acid. In his final paper in 1982 he describes the determination of a DNA sequence of 48,502 nucleotides. The papers describe the steady improvements in techniques, and exciting biological results revealed by the sequences.

Author: G. Semenza
Publisher: Elsevier
ISBN: 044459812X
Category : Science
Languages : en
Pages : 415

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Book Description
As in Volumes 35 and 36, the chapters in this new volume complement, with personal recollections, the History of Biochemistry that was covered in the Comprehensive Biochemistry Series, Volumes 30-33 by M. Florkin and Volume 34A by P. Laszlo. The biographical and autobiographical chapters will convey to the reader a lively, albeit at times subjective, view of the scientific and social environment in which the authors have worked, resulting in new concepts and theories on the biological sciences.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1628

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author: Margaret Dowding
Publisher: World Scientific
ISBN: 9814499773
Category : Science
Languages : en
Pages : 679

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Book Description
This important volume is mainly concerned with the development of methods for “sequencing” — that is, determination of the order of the amino acids in proteins and of nucleotides in RNA and DNA. In 1943 the position of only one amino acid in a protein (insulin) was known, and Sanger's first paper resulted in finding a second amino acid. In his final paper in 1982 he describes the determination of a DNA sequence of 48,502 nucleotides. The papers describe the steady improvements in techniques, and exciting biological results revealed by the sequences.

Author: G. Semenza
Publisher: Newnes
ISBN: 0080933211
Category : Science
Languages : en
Pages : 507

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Book Description
The editors invited selected authors who had participated in or observed developments in biochemistry and molecular biology, particularly in the second half of this century, to record their personal recollections of the times and circumstances in which they worked. Having been given free reign, both content and style of the contruibutions reflect the flavour of the personality of the author.The book reflects the explosive development of biochemistry and molecular biology and related sciences that had led to the almost unique situation of these fields coming of age at a time when their founding fathers, or their scientific children, were alive and well.The contributions in this volume encompass a wide variety of experiences in many different countries and in very different fields of biochemistry.