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Author: Lois Ellen Frank
Publisher: Hachette Go
ISBN: 0306827301
Category : Cooking
Languages : en
Pages : 519
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Book Description
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
Author: Lois Ellen Frank
Publisher: Hachette Go
ISBN: 0306827301
Category : Cooking
Languages : en
Pages : 519
Get Book Here
Book Description
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
Author: Beth Dooley
Publisher: Chelsea Green Publishing
ISBN: 1645022455
Category : Cooking
Languages : en
Pages : 209
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Book Description
Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers. Chile, Clove, and Cardamom is a celebration of the fragrances and flavors of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied recipes of traditional desert cultures, bringing to life the places, dishes, and recipes that have been shaped by heat and drought and infused with bold flavors. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist, and literary naturalist, has written extensively about foods from the Middle East to the desert Southwest and is the winner of the 2024 James Beard Media Award for his recent book Agave Spirit. Joined by fellow James Beard Award–winner (The Sioux Chef, 2018) and food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes that honor the tastiness of cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on a variety of easy-to-follow cooking methods for planning your own desert meals. Inside, you’ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze. Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup. Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam. Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread. Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho. Salads: Desert Succotash, Za’atar-Roasted Cauliflower, and Tangerine and Radish Salad. Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels. As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe, in turn, introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality, delicious ingredients—and how to use them—in a changing world. “If all the world’s most delicious foods had a reunion, this would be their family album.”—Lawrence Downes, writer; former member of the New York Times editorial board
Author: K. R. Krishna
Publisher: CRC Press
ISBN: 1000729346
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
"The agricultural sky" is a dominant natural entity that has influenced, interacted with, and guided the evolution of crops, farming practices, and cropping systems. The sky—and all its components—above and near agricultural areas is an important aspect of an agricultural enterprise—as important as soils, water, and crop species. The blue sky above crops that is seemingly clear, tranquil or sometimes filled with clouds, is really a repository of a large number of gases, mineral or organic particulate matter, dust, mist, turbulent wind, innumerable species of micro-organisms, tiny biotic flora/fauna, seeds, insects, etc. The agrarian sky supports complex interactions of biotic and abiotic aspects with perhaps immediate and/or delayed influence on crops sown on the ground. This volume helps us to better understand the importance of the sky above crop fields, with the goal to encourage revolutionary agronomic procedures that lead to higher yield. It is a comprehensive treatise on the agriculture sky, covering basic definitions, limits, and explanations about atmospheric layers like troposphere, stratosphere, and the phyllosphere. The volume addresses the nutrient dynamics in the sky and their relevance to crop productivity. It looks at both natural biotic and manmade abiotic factors in the sky and how they affect what goes on below, such as from dust storms, at cloudy and/or windy locations, and from high-altitude jet streams. The author discusses wind and solar power generation in the agrarian sky and explores aeroponics to revolutionize crop production. The volume delves into several types of aerial robots, employing AI and other technology, to provide aerial spectral data that are capable of analyzing procedures, soil conditions, irrigation, insect pests, weed detection, herbicide application, soil fertility, and much more. The book includes examples from the North American Great Plains, Pampas of Argentina, Sahelian production zones of West Africa, Indo-Gangetic Plains, etc. This eye-opening book, The Agricultural Sky: A Concept to Revolutionize Farming, will be useful to students and professors in universities as well as to researchers in industry dealing with aerial aspects of farming.
Author: Mabel Cabot Sedgwick
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 548
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Author:
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 374
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Author:
Publisher:
ISBN:
Category : Ecological risk assessment
Languages : en
Pages : 580
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Book Description
Author: Rachel Sparks Linfield
Publisher: Andrews UK Limited
ISBN: 1909101451
Category : Education
Languages : en
Pages : 26
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Book Description
Plan for six weeks of learning covering all six areas of learning and development of the EYFS through the topic of farms. The Planning for Learning series is a series of topic books written around the Early Years Foundation Stage designed to make planning easy. This book takes you through six weeks of activities on the theme of farms. Each activity is linked to a specific Early Learning Goal, and the book contains a skills overview so that practitioners can keep track of which areas of learning and development they are promoting. This book also includes a photocopiable page to give to parents with ideas for them to get involved with their children's topic, as well as ideas for bringing the six weeks of learning together. The weekly themes in this book include: making up a new version of 'The farmer's in his den', play at ploughing in the sand tray and dressing up as scarecrows - just some of the activities you could plan for your 'Farms' topic. We start in week 1 with a look at farmers then go on to cover what farmers grow, life on the farm, farm vehicles, machines and tools and farm animals. The activities and learning all build up to the grand finale in week six, a children's farmers market.
![Land, sea and sky; or, Wonders of life and nature, tr. from the Germ. [Die Erde und ihr organisches Leben] of H.J. Klein and dr. Thomé, by J. Minshull PDF](https://books.google.com/books/content/images/frontcover/cxEEAAAAQAAJ?fife=w80-h100)
Author: Hermann Joseph Klein
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
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Book Description
Author: Russell Kelly
Publisher: Balboa Press
ISBN: 1452528233
Category : Fiction
Languages : en
Pages : 152
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Book Description
1918: Lord Howe Island, off Australias eastern coast. An American, Paul De Martinet, arrives to paint the sub tropical outposts vanishing birds. Home to an insular community, jealousy and suspicion lurk not far below the surface of what appears to be an otherwise carefree community. On expeditions into the islands mysterious and beautiful kentia palm forest he is accompanied by Margaret Sleap, a gifted local gardener. Re-animating vanished birds in paint, they find each specimen resonates with its own deeper story of loss and belonging. Together they map out the aching territory of love until one day, as tensions surface, they are the victims of a savage attack that sets in motion their own choices of survival.
Author: Sally Schweizer
Publisher: Rudolf Steiner Press
ISBN: 1855842157
Category : Education
Languages : en
Pages : 305
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Book Description
Under the Sky is an invaluable guide for anyone wishing to cultivate children's play and imagination. It features ideas for planning expeditions and adventures, for toys and equipment, and activities for all four seasons and all four elements! It includes plans, tips and advice on child-friendly outdoor design, materials, surfaces, seating, gardening, pets, wildlife even campfires, picnics and train journeys... Under the Sky also contains a chapter showing how educators can work towards formal 'Early Years' government goals.
