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Author: Sam Sifton
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386
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Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Sam Sifton
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
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Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Charles Osgood
Publisher:
ISBN: 9780786223121
Category : Biography & Autobiography
Languages : en
Pages : 280
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Book Description
At least 12 million people listen to Charles Osgood every day on radio and millions more watch him on television on Sunday morning. All of them would agree that no one writes quite the way he does -- the offbeat stories that make listeners stop and pay attention; the commentaries in which he shares his sense of wonder, dismay, or amusement; the well-spun tales of irony, which often burst forth into wordplay or even poetry. See You on the Radio gathers the very best of his Osgood File work from the last eight years. It is a book of pure delight from one of broadcasting's funniest, most stylish writers.
Author: Mary Ellen Johnson
Publisher: Bookhouse Fulfillment
ISBN: 9781592983582
Category : Aging
Languages : en
Pages : 157
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Book Description
Ivy May and her older brothers Marion and Birdie are just normal farm kids growing up in Minnesota in the 1940s--but Birdie is not normal, and his little sister grows up feeling helpless and mad at the bullying Birdie has to face. Fast forward to the later years of life, Ivy is finally learning that life isn't always fair and that we do the best we can for the ones we love.
Author: Sam Sifton
Publisher: Random House
ISBN: 0679605150
Category : Cooking
Languages : en
Pages : 386
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Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Diane Allen
Publisher: Pan Macmillan
ISBN: 1529037182
Category : Fiction
Languages : en
Pages : 229
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Book Description
Set between the wild fells of North Yorkshire, Canada and Liverpool, A Precious Daughter by Diane Allen is a sweeping saga novel following a family's struggles in the 19th century. When Ethan Postlethwaite, his wife Grace and their daughter Amy announce that they will be leaving the family home in the Yorkshire Dales, Grace’s parents are heartbroken. Hoping for a new life prospecting for gold in the wilds of Canada, the young family say goodbye and set sail across the Atlantic in search of a brighter future. The journey there proves hard and treacherous, however, and upon arrival it becomes apparent that the riches they had been promised in the gold fields have already been plundered. So when the family is devastated by the death of Grace, Ethan decides he must take his daughter back to England. Arriving in Liverpool, Ethan and Amy soon find work in a dairy as cow-keepers, but Amy is restless and struggles to settle into yet another new life. And when a chance encounter at a cattle show ignites an old friendship, she must decide where her own future lies and what she must do in order to find happiness at last . . .
Author: United States. Congress. Joint Committee on the Investigation of the Pearl Harbor Attack
Publisher:
ISBN:
Category : Pearl Harbor (Hawaii), Attack on, 1941
Languages : en
Pages : 1042
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Book Description
Author: Brent D. Spencer
Publisher: Lulu.com
ISBN: 1430307242
Category : Fiction
Languages : en
Pages : 161
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Book Description
Bolivia. Marcos Condori, a resident of the village in Bolivia, is forced to migrate when polluted river water ruins his fields and livelihood. Before leaving his land, Marcos meets Adam, an American NGO intern working on a reforestation project in Bolivia. Marcos and Adam form a friendship.Their friendship is continued in Utah.Materialism causes environmental degradation and political confrontation. Adam and Marcos help the world evolve to a more peaceful state.
Author: Oscar Wilde
Publisher: Harvard University Press
ISBN: 0674250370
Category : Fiction
Languages : en
Pages : 337
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Book Description
An innovative new edition of nine classic short stories from one of the greatest writers of the Victorian era. “I cannot think other than in stories,” Oscar Wilde once confessed to his friend André Gide. In this new selection of his short fiction, Wilde’s gifts as a storyteller are on full display, accompanied by informative facing-page annotations from Wilde biographer and scholar Nicholas Frankel. A wide-ranging introduction brings readers into the world from which the author drew inspiration. Each story in the collection brims with Wilde’s trademark wit, style, and sharp social criticism. Many are reputed to have been written for children, although Wilde insisted this was not true and that his stories would appeal to all “those who have kept the childlike faculties of wonder and joy.” “Lord Arthur Savile’s Crime” stands alongside Wilde’s comic masterpiece The Importance of Being Earnest, while other stories—including “The Happy Prince,” the tale of a young ruler who had never known sorrow, and “The Nightingale and the Rose,” the story of a nightingale who sacrifices herself for true love—embrace the theme of tragic, forbidden love and are driven by an undercurrent of seriousness, even despair, at the repressive social and sexual values of Wilde’s day. Like his later writings, Wilde’s stories are a sweeping indictment of the society that would imprison him for his homosexuality in 1895, five years before his death at the age of forty-six. Published here in the form in which Victorian readers first encountered them, Wilde’s short stories contain much that appeals to modern readers of vastly different ages and temperaments. They are the perfect distillation of one of the Victorian era’s most remarkable writers.
Author: Oscar Wilde
Publisher: Strelbytskyy Multimedia Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 512
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Book Description
Selected works of Oscar Wilde from the series "Best of the Best" is the book that everyone should read to understand themselves and each other. The authors and works for this book series were selected, as a result of numerous studies, analysis of the texts over the past 100 years and the demand for readers. It must be read in order to understand the world around us, its history, to recognize the heroes, to understand the winged expressions and jokes that come from these literary works. Reading these books will mean the discovery of a world of self-development and self-expression for each person. These books have been around for decades, and sometimes centuries, for the time they recreate, the values they teach, the point of view, or simply the beauty of words. This volume of the Best of the Best series includes famous works THE IMPORTANCE OF BEING EARNEST THE PICTURE OF DORIAN GRAY AN IDEAL HUSBAND THE CANTERVILLE GHOST THE HAPPY PRINCE. THE NIGHTINGALE AND THE ROSE. THE SELFISH GIANT. THE DEVOTED FRIEND. THE REMARKABLE ROCKET. THE YOUNG KING THE BIRTHDAY OF THE INFANTA THE SOUL OF MAN THE FISHERMAN AND HIS SOUL THE STAR-CHILD LADY WINDERMERE’S FAN DE PROFUNDIS A WOMAN OF NO IMPORTANCE POEMS POEMS IN PROSE LORD ARTHUR SAVILE’S CRIME THE PORTRAIT OF Mr. W. H. AND OTHER STORIES INTENTIONS ESSAYS AND LECTURES
