AGRICULTURE AND FOOD SECTORAL TASK FORCE REPORT. PDF Download
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Author: Ontario Round Table on Environment and Economy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author: Ontario Round Table on Environment and Economy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Ontario Round Table on Environment and Economy. Agriculture and Food Task Force
Publisher: Ontario Round Table on Environment and Economy
ISBN: 9780772993915
Category : Agriculture
Languages : en
Pages : 40
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Author: ONTARIO. ROUND TABLE ON ENVIRONMENT AND ECONOMY.
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Book Description
![Agriculture and Food Sectoral Task Force - Draft Report. [Ontario]. PDF](https://books.google.com/books/content/images/frontcover/EmlfmgEACAAJ?fife=w80-h100)
Author: Ontario Roundtable on Environment and Economy
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Author: Ontario Round Table on Environment and Economy
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Book Description
This report is one in a series prepared for the Ontario Round Table on Environment and Economy, established in 1988 by the Government of Ontario to create a sustainable development strategy for the province. Sectoral task forces were set up to deal with agriculture and food, energy and minerals, forestry, manufacturing, transportation, urban development and commerce, and a native people's circle. Each of the task forces was to relate the principles of anticipation and prevention of environmental problems, the use of full cost accounting, informed decision-making which reflects environmental impacts and long-term goals, living off the interest and reserving natural capital, quality over quantity, and respect for nature and the rights of future generations to its subject. This document provides an overview of agriculture and agricultural practices in Ontario, the challenges presented to the industry, methods of conducting sustainable farming and using land, sustainable principles applied to information, marketing, processing and packaging, and rural development, and the possible effects of climate change on the agricultural sector.
Author: Catholic Church. National Conference of Catholic Bishops. Ad Hoc Task Force on Food, Agriculture, and Rural Concerns
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 44
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Author: United States. President's Task Force on Food Assistance
Publisher:
ISBN:
Category : Federal aid to public welfare
Languages : en
Pages : 34
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Author: Ontario Round Table on Environment and Economy. Forestry Sectoral Task Force
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 44
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Book Description
This report represents the views of the members of the task force on ways that government, non-government organizations, and private industry can best promote a healthy environment and economic development within the forestry sector. In addressing the issues, the Task Force met 18 times, reviewed relevant reference material, debated background papers prepared by members, heard presentations from invited speakers, and conducted four public meetings. This document discusses the changes in place and underway and the directions for change in aboriginal issues, biological diversity, decision-making and institutional change, global climate change, harvesting methods, pest management, private land forests, protected areas, pulp and paper industrial effluent, solid waste management, worker protection and involvement, and the economics of both timber for the industry and non-timber forest values.
Author: United States. Special Task Force on the Operation of Public Law 480
Publisher:
ISBN:
Category : Food relief, American
Languages : en
Pages : 0
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380449
Category : Social Science
Languages : en
Pages : 138
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Book Description
This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals.Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors.KEYWORDS:
