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Author: Robin Shannon
Publisher: Arcadia Publishing
ISBN: 9780738559155
Category : History
Languages : en
Pages : 132
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Book Description
SeattleA[a¬a[s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the MerchantA[a¬a[s CafAA(c) (the oldest cafAA(c) in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount RainierA[a¬a[s Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like IvarA[a¬a[s Acres of Clams, The Dog House, AndyA[a¬a[s Diner, ClarkA[a¬a[s Restaurants, Coon Chicken Inn, Frederick and NelsonA[a¬a[s Tea Room, The Wharf, VonA[a¬a[s, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.
Author: Robin Shannon
Publisher: Arcadia Publishing
ISBN: 9780738559155
Category : History
Languages : en
Pages : 132
Get Book Here
Book Description
SeattleA[a¬a[s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the MerchantA[a¬a[s CafAA(c) (the oldest cafAA(c) in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount RainierA[a¬a[s Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like IvarA[a¬a[s Acres of Clams, The Dog House, AndyA[a¬a[s Diner, ClarkA[a¬a[s Restaurants, Coon Chicken Inn, Frederick and NelsonA[a¬a[s Tea Room, The Wharf, VonA[a¬a[s, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.
Author: Chuck Flood
Publisher: Arcadia Publishing
ISBN: 1467137049
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
Author: Robin Shannon
Publisher: Arcadia Publishing
ISBN: 9780738580029
Category : History
Languages : en
Pages : 132
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Book Description
Mary Ann Conklin, also known as "Madame Damnable," ran Seattle's first hotel, the Felker House, which burned to the ground in the Great Seattle Fire of 1889. The Rainier Hotel was erected quickly following the Great Seattle Fire but razed around 1910. The Denny Hotel, an architectural masterpiece later known as the Washington Hotel, was built in 1890 but torn down in 1907 during the massive regrade that flattened Denny Hill. Upon opening in 1909, the Sorrento Hotel was declared a "credit to Seattle" by the Seattle Times. The Olympic Hotel was the place for Seattle's high society throughout the 1920s. The Hotel Kalmar was a workingman's hotel built in 1881 and was razed for the Seattle tollway. The Lincoln Hotel was destroyed by a tragic fire in 1920, along with its rooftop gardens. The famous and grand Seattle Hotel in Pioneer Square was replaced by a "sinking ship" parking garage, thus sparking preservationists to band together to establish Pioneer Square as a historic district. Robin Shannon is the author of two previous books in Arcadia's Images of America series: Cemeteries of Seattle and Seattle's Historic Restaurants. In this volume, Seattle's historic hotels are preserved in more than 200 vintage photographs, postcards, and memorabilia, allowing readers to revisit visionary hoteliers and magnificent architecture of the past. The Images of America series celebrates the history of neighborhoods, towns, and cities across the country. Using archival photographs, each title presents the distinctive stories from the past that shape the character of the community today. Arcadia is proud to play a part in the preservation of local heritage, making history available to all.
Author: Carole L. Davison
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 330
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Book Description
Author: Naomi Tomky
Publisher: The Countryman Press
ISBN: 1682683672
Category : Cooking
Languages : en
Pages : 364
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Book Description
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author: Mark Yarm
Publisher: Crown Archetype
ISBN: 0307464458
Category : Music
Languages : en
Pages : 610
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Book Description
Twenty years after the release of Nirvana’s landmark album Nevermind comes Everybody Loves Our Town: An Oral History of Grunge, the definitive word on the grunge era, straight from the mouths of those at the center of it all. In 1986, fledgling Seattle label C/Z Records released Deep Six, a compilation featuring a half-dozen local bands: Soundgarden, Green River, Melvins, Malfunkshun, the U-Men and Skin Yard. Though it sold miserably, the record made music history by documenting a burgeoning regional sound, the raw fusion of heavy metal and punk rock that we now know as grunge. But it wasn’t until five years later, with the seemingly overnight success of Nirvana’s “Smells Like Teen Spirit,” that grunge became a household word and Seattle ground zero for the nineties alternative-rock explosion. Everybody Loves Our Town captures the grunge era in the words of the musicians, producers, managers, record executives, video directors, photographers, journalists, publicists, club owners, roadies, scenesters and hangers-on who lived through it. The book tells the whole story: from the founding of the Deep Six bands to the worldwide success of grunge’s big four (Nirvana, Pearl Jam, Soundgarden and Alice in Chains); from the rise of Seattle’s cash-poor, hype-rich indie label Sub Pop to the major-label feeding frenzy that overtook the Pacific Northwest; from the simple joys of making noise at basement parties and tiny rock clubs to the tragic, lonely deaths of superstars Kurt Cobain and Layne Staley. Drawn from more than 250 new interviews—with members of Nirvana, Pearl Jam, Soundgarden, Alice in Chains, Screaming Trees, Hole, Melvins, Mudhoney, Green River, Mother Love Bone, Temple of the Dog, Mad Season, L7, Babes in Toyland, 7 Year Bitch, TAD, the U-Men, Candlebox and many more—and featuring previously untold stories and never-before-published photographs, Everybody Loves Our Town is at once a moving, funny, lurid, and hugely insightful portrait of an extraordinary musical era.
Author: Andrea Lott
Publisher:
ISBN: 9781598491036
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Dining In Seattle: Past & Present is a brilliant union of 21 of Seattle's most acclaimed restaurants of today, combined with legendary restaurants of the past four decades. At last, find an inspired menu cookbook that spans the generations with delightful dimensions. With Dining In Seattle: Past & Present, you can engage top restaurateurs such as Tom Douglas, the Canlis family, and Holly Smith. Follow their culinary prowess from piquant appetizers, to enticing entrees, to satisfying desserts. Artfully prepare Bananas Foster from El Gaucho, Seven Flavor Beef from Wild Ginger, Crispy Skinned Salmon from Flying Fish, and dozens of other famous dishes. Each restaurant offers a specially chosen full-course dinner, along with wine pairings, tips, and easy-to-read recipes for each course. Dining In Seattle: Past & Present lets you learn from the masters. While some of your favorite restaurants may no longer exist in brick and mortar, Dining In Seattle: Past & Present will lead you on a nostalgic culinary tour of Seattle's golden era as the gourmet revolution began. Recreate memories of unforgettable meals at Seattle's most respected establishments. Follow the original restaurant menus and compare them with the very best contemporary chefs that now are an integral part of Seattle's soul."--Amazon.com viewed August 3, 2020
Author: Hattie Graham Horrocks
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 110
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Book Description
Author: Robin Shannon
Publisher: Arcadia Publishing
ISBN: 1439642516
Category : Travel
Languages : en
Pages : 132
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Book Description
Mary Ann Conklin, also known as Madame Damnable, ran Seattles first hotel, the Felker House, which burned to the ground in the Great Seattle Fire of 1889. The Rainier Hotel was erected quickly following the Great Seattle Fire but razed around 1910. The Denny Hotel, an architectural masterpiece later known as the Washington Hotel, was built in 1890 but torn down in 1907 during the massive regrade that flattened Denny Hill. Upon opening in 1909, the Sorrento Hotel was declared a credit to Seattle by the Seattle Times. The Olympic Hotel was the place for Seattles high society throughout the 1920s. The Hotel Kalmar was a workingmans hotel built in 1881 and was razed for the Seattle tollway. The Lincoln Hotel was destroyed by a tragic fire in 1920, along with its rooftop gardens. The famous and grand Seattle Hotel in Pioneer Square was replaced by a sinking ship parking garage, thus sparking preservationists to band together to establish Pioneer Square as a historic district.
Author: Ronald Holden
Publisher: Independently Published
ISBN: 9781731454522
Category :
Languages : en
Pages : 382
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Book Description
Second edition with 300 Original, Independent Restaurant Recommendations by Seattle's foremost indie food writer. "Eat this, not that, eat here, not there." By Neighborhood, by Cuisine, by Price. Also includes a 40-page timeline of Seattle food history and 50 pages about Starbucks and Whole Foods.