Scrounging the Islands with the Legendary Don the Beachcomber PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Scrounging the Islands with the Legendary Don the Beachcomber PDF full book. Access full book title Scrounging the Islands with the Legendary Don the Beachcomber by Arnold Bitner. Download full books in PDF and EPUB format.
Author: Arnold Bitner
Publisher:
ISBN: 9780595478842
Category : Biography & Autobiography
Languages : en
Pages : 160
Get Book Here
Book Description
Scrounging the Islands with the Legendary Don the Beachcomber is the life story of the man who created the Mai Tai and more than ninety other original tropical rum drinks. He started the Tiki culture, and his fame as a restaurateur, entrepreneur and business man eventually grew to international proportions. Often thought of as no more than a fictional character by those who never met him, syndicated columnist Jim Bishop wrote: There was and still is a drawing of Don the Beachcomber on the menu cover. A mustached man wearing a battered woven hat. Staring out at the farthest horizons. I never dreamed there was a real Don the Beachcomber. Just a drawing I thought. Then at Suva, on the far side of Fiji, the drawing came to life. Don stepped off an old prop passenger plane. The hat was the same. So were the mustache and quick black eyes.
Author: Arnold Bitner
Publisher:
ISBN: 9780595478842
Category : Biography & Autobiography
Languages : en
Pages : 160
Get Book Here
Book Description
Scrounging the Islands with the Legendary Don the Beachcomber is the life story of the man who created the Mai Tai and more than ninety other original tropical rum drinks. He started the Tiki culture, and his fame as a restaurateur, entrepreneur and business man eventually grew to international proportions. Often thought of as no more than a fictional character by those who never met him, syndicated columnist Jim Bishop wrote: There was and still is a drawing of Don the Beachcomber on the menu cover. A mustached man wearing a battered woven hat. Staring out at the farthest horizons. I never dreamed there was a real Don the Beachcomber. Just a drawing I thought. Then at Suva, on the far side of Fiji, the drawing came to life. Don stepped off an old prop passenger plane. The hat was the same. So were the mustache and quick black eyes.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747324
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
Get Book Here
Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: Geoff Alexander
Publisher: McFarland
ISBN: 147666949X
Category : Social Science
Languages : en
Pages : 293
Get Book Here
Book Description
How did Hawaiian and Polynesian culture come to dramatically alter American music, fashion and decor, as well as ideas about race, in less than a century? It began with mainland hula and musical performances in the late 19th century, rose dramatically as millions shipped to Hawaii during the Pacific War, then made big leap with the advent of low-cost air travel. By the end of the 1950s, mainlanders were hosting tiki parties, listening to exotic music, lazing on rattan furniture in Hawaiian shirts and, of course, surfing. Increasingly, they were marrying people outside of their own racial groups as well. The author describes how this cultural conquest came about and the people and events that led to it.
Author: Garret Richard
Publisher: The Countryman Press
ISBN: 1682687163
Category : Cooking
Languages : en
Pages : 459
Get Book Here
Book Description
Transforming tropical drinks with powerful techniques from the modernist bar Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold. By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.
Author: Amy Bizzarri
Publisher: Arcadia Publishing
ISBN: 1467151335
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Author: Kim Steinhardt
Publisher:
ISBN: 9781610353090
Category : Nature
Languages : en
Pages : 0
Get Book Here
Book Description
The Pacific coast is the most iconic region of California and one of the most fascinating and rapidly changing places in the world. Densely populated, urbanized, and industrializedand also home to complex, fragile ecosystemsthe coast is the place where humanity and nature coexist in a precarious balance that is never perfectly stable. This is a dramatic snapshot of the California coasts past, present, and probable future in a time of climate change and expanding human activity. Written by two marine experts who grew up on the coast, The Edge is both an appreciation of the coasts natural and cultural uniqueness and a warning of the changes that threaten that uniqueness. As ocean levels rise, coastal communities are starting to erode, and entire neighborhoods have been lost to the sea. Coastal ecosystems and wildlife that were already stressed by human settlement now face new dangers. Fisheries, oil drilling, recreation, housing and environmental advocates compete to define the future of the region. A masterful and sweeping synthesis of environmental and social science, The Edge presents a comprehensive portrait of the history, people, communities, industries, ecology, and wildlife of the coast.
Author: Michael Field
Publisher: University of Hawaii Press
ISBN:
Category : History
Languages : en
Pages : 292
Get Book Here
Book Description
"In May 2000 a gang of soldiers and failed politicians, with George Speight at their head, burst into Fiji's Parliament and captured the nation's government led by its first Indo-Fijian prime minister, Mahendra Chaudhry. As the politicians were seized, hundreds of rebels ransacked Fiji's capital Suva." "This was supposed to be a coup by indigenous Fijians angry at their loss of power. But as the drama unfolded and Speight's rebels continued to hold the politicians hostage, the spectacle turned into a power struggle pitting Fijians against each other. This climaxed in a violent military mutiny." "Speight of Violence offers an insiders' view of what happened. Extracts from a secret diary kept by Deputy Prime Minister Tupeni Baba during his 56 days in captivity tell of Speight's behaviour, the conditions inside Parliament, and the beating of Chaudhry; and Red Cross letters between Tupeni and his partner Unaisi Nabobo-Baba reveal the distress and deprivations suffered by the hostages' families. Veteran Pacific reporter Michael Field, who covered the coup and the treason trials which followed, reports the barricade, court and media dramas and offers a powerful analysis of what it all meant."--BOOK JACKET.
Author: Erick Verran
Publisher: punctum books
ISBN: 1685710026
Category : Philosophy
Languages : en
Pages : 391
Get Book Here
Book Description
Stitched together over five years of journaling, Obiter Dicta is a commonplace book of freewheeling explorations representing the transcription of a dozen notebooks, since painstakingly reimagined for publication. Organized after Theodor Adorno's Minima Moralia, this unschooled exercise in aesthetic thought--gleefully dilettantish, oftentimes dangerously close to the epigrammatic--interrogates an array of subject matter (although inescapably circling back to the curiously resemblant histories of Western visual art and instrumental music) through the lens of drive-by speculation. Erick Verran's approach to philosophical inquiry follows the brute-force literary technique of Jacques Derrida to exhaustively favor the material grammar of a signifier over hand-me-down meaning, juxtaposing outer semblances with their buried systems and our etched-in-stone intuitions about color and illusion, shape and value, with lessons stolen from seemingly unrelatable disciplines. Interlarded with extracts of Ludwig Wittgenstein but also Wallace Stevens, Cormac McCarthy as well as Roland Barthes, this cache of incidental remarks eschews what's granular for the biggest picture available, leaving below the hyper-specialized fields of academia for a bird's-eye view of their crop circles. Obiter Dicta is an unapologetic experiment in intellectual dot-connecting that challenges much long-standing wisdom about everything from illuminated manuscripts to Minecraft and the evolution of European music with lyrical brevity; that is, before jumping to the next topic.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
