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Author: Murdoch Books
Publisher:
ISBN: 9780864114617
Category : Baking
Languages : en
Pages : 111
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Book Description
This is a cookbook for scones, muffins and teatime treats. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author: Murdoch Books
Publisher:
ISBN: 9780864114617
Category : Baking
Languages : en
Pages : 111
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Book Description
This is a cookbook for scones, muffins and teatime treats. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author: Melinda Henry
Publisher:
ISBN: 9781864260731
Category : Cake
Languages : en
Pages : 56
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Book Description
Author: Heidi Haughy Cusick-Dickerson
Publisher: Harper Collins
ISBN: 0002252015
Category : Cooking
Languages : en
Pages : 106
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Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author:
Publisher:
ISBN:
Category : Cake
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 96
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Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author: Sarah Merker
Publisher: National Trust
ISBN: 1911358324
Category : Cooking
Languages : en
Pages : 180
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Book Description
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Author: Jane Pettigrew
Publisher: National Trust
ISBN: 9781907892448
Category : Cooking
Languages : en
Pages : 0
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Book Description
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
Author: Leslie Weiner
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148
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Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Author: Will Torrent
Publisher: Ryland Peters & Small
ISBN: 1788793714
Category : Cooking
Languages : en
Pages : 417
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Book Description
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author: Morgan Greenseth
Publisher: Ulysses Press
ISBN: 1612431119
Category : Cooking
Languages : en
Pages : 146
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Book Description
Collection of recipes for baking hand-held delights.
