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Author: Roman Kaiser
Publisher: Wiley-VCH
ISBN: 9783906390642
Category : Science
Languages : en
Pages : 0
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Book Description
Inspired by Dougal Stermer's book 'Vanishing Flora', Roman Kaiser worked for more than ten years on collecting the scent of 267 endangered plant species worldwide. In the present volume, he invites us to a journey along the hotspots of biodiversity, all of them bearing endangered species, and discusses their scents. This compilation renders the book an important contribution to the UN International Year of Biodiversity.
Author: Roman Kaiser
Publisher: Wiley-VCH
ISBN: 9783906390642
Category : Science
Languages : en
Pages : 0
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Book Description
Inspired by Dougal Stermer's book 'Vanishing Flora', Roman Kaiser worked for more than ten years on collecting the scent of 267 endangered plant species worldwide. In the present volume, he invites us to a journey along the hotspots of biodiversity, all of them bearing endangered species, and discusses their scents. This compilation renders the book an important contribution to the UN International Year of Biodiversity.
Author: Philip Kraft
Publisher: John Wiley & Sons
ISBN: 9783906390369
Category : Science
Languages : en
Pages : 264
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Book Description
It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry jointly held their 'flavours & fragrances' conference, this time in the Manchester Conference Centre of the UMIST Manchester. The meeting saw over one hundred participants from one dozen countries, and was the largest of the series so far. In two and a half days divided into five sessions, twenty-five speakers from academia and industry alike presented their recent research results related to this exciting field, including Natural Products, Foods and Flavors, Perfumery and Olfaction, and last but not least Fragrance Chemistry. Research is more than ever central to the F&F industry with its constant demand for innovation and its frequently changing trends. Especially, in the classic and well-explored domains of musks and amber odorants fascinating new discoveries were made only very recently, which proves the endless possibilities in the search for new aroma chemicals. This was also reflected in the logo of the conference, which featured Ambrocenide? as a new powerful ambery odorant that emerged from classical cedrene chemistry - and it is as well reflected in four of the sixteen conference papers that are collected in this special issue of Chemistry & Biodiversity. With its focus on biorelevant chemicals, Chemistry & Biodiversity was predestined to publish the diverse highlight papers of the 'flavours & fragrances' conference. Fragrance and fragrance materials by definition elicit a biological response, serve as versatile signals, trigger the sense of smell and taste in various ways - and every odorant design is nothing more than 'chemistry probing nature'. But Fragrance Chemistry can also document and even preserve the biodiversity of scents, as was the topic of the lecture of Roman Kaiser, which had been published in advance as the first full paper of Chemistry & Biodiversity.
Author: Roman Kaiser
Publisher: Wiley-VCH
ISBN:
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
In recent years, our knowledge of the anatomy and physiology of olfaction has grown enormously, accompanied by a growing appreciation of scent. This is reflected in the fact that the 2004 Nobel Prize in Medicine was awarded for discoveries of 'Odorant Receptors and the Organization of the Olfactory System'. This book naturally supports such developments, and takes the reader on a fascinating fragrant journey around the world to some of the exciting places the author has visited during his 30 years of olfactory research. Following an introductory section to the world of natural scents, including their biological meaning and history, the fragrance and flavor chemist, Roman Kaiser, who is renowned for his 'headspace' analytical technique, revisits some memorable scents. In doing so, he leads us to such exotic places as Lower Amazonia, Papua New Guinea, India, and many rain-forest biotopes in his quest for new molecules and new scent concepts, showing us along the way how a scent like tatami can be linked to culture. The third and final section describes the analysis of the compositions of the presented scents.
Author:
Publisher: ABRAMS
ISBN:
Category : Architecture
Languages : en
Pages : 200
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Book Description
This volume represents a contemporary artist's tribute to the endangered plants and flowers of the world. It is both an ecological statement, and a call to arms. It focuses on plant life, of which an estimated 30-60,000 varieties are in imminent danger of extinction. The book's format - each illustration is given its own page - permits the reader to see the detail of each plant's structure. Captions describe the plants' history, uses, and status. Research and information about the threats to each plant's survival amplify the strong conservation message. The book provides both an appreciation of our remaining plant life, as well as an explanation of the facts of a relatively unreported global situation. An appendix provides more than 100 organizations to contact in the US and around the world.
Author: Alec M. Pridgeon
Publisher: Oxford University Press, USA
ISBN: 0199646511
Category : Gardening
Languages : en
Pages : 565
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Book Description
This sixth and final volume in the Genera Orchidacearum series treats 140 genera in tribes Dendrobieae and Vandeae of the largest subfamily, Epidendroideae, including some of the showiest orchids often used in hybridizing.
Author: Günther Ohloff
Publisher: Wiley-VCH
ISBN: 9783906390666
Category : Science
Languages : en
Pages : 0
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Book Description
This book is the long awaited completely revised and extended edition of Gunther Ohloff's standard work "Scent and Fragrances: The Fascination of Odors and Their Chemical Perspectives". The prominent chemists Gunther Ohloff, Wilhelm Pickenhagen, and Philip Kraft convey the scientist, the perfumer, as well as the interested layman with a vivid and up-to-date picture of the state of the art of the chemistry of odorants and the research in odor perception. The book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure-odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by ca. 400 perfumery examples and historical aspects. It will serve as a thorough introductory text for all those interested in the molecular world of odors. This book is written for everyone who wants to know more about the molecular basis of odor, and the relationships between chemical structures and olfactory properties. The great structural diversity of odorants, their synthesis, natural occurrence and their structure?odor correlation demonstrate what a fascinating science Fragrance Chemistry indeed is.
Author: Alexandra Horowitz
Publisher: Simon and Schuster
ISBN: 1476796025
Category : Pets
Languages : en
Pages : 336
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Book Description
To a dog, there is no such thing as "fresh air." In Being a Dog, Alexandra Horowitz, a leading researcher in dog cognition, unpacks the mystery of a dog's nose-view, in order to more fully understand our irrepressibly charming canine companions. She follows the dog's nose-exploring not only its abilities but the incredible ways it is being put to use.--Adapted from dust jacket.
Author: Maggie Pouncey
Publisher: Anchor
ISBN: 0307474801
Category : Fiction
Languages : en
Pages : 290
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Book Description
Flora Dempsey is the headstrong only child of Lewis Dempsey, a college professor and world famous critic. When Lewis passes away, Flora returns to her New England hometown to act as his literary executor. There, she finds herself responsible for a manuscript that he was secretly writing at the end of his life—love poems to a girlfriend Flora didn't know he had. As Flora is besieged by well-wishers and literary vultures alike, she tries to figure out how to navigate it all: the fate of the poems, the girlfriend who wants a place in her life, the wounds left by her parents’ divorce, and her uncertain future. Brimming with energy, humor, and the elbow-patchy wisdom of Flora’s still-vivid father, this enchanting debut is the uplifting story of a young woman striving to become the “perfect reader” of her father’s life, as well as her own.
Author: Retha Edens-Meier
Publisher: University of Chicago Press
ISBN: 022617364X
Category : Science
Languages : en
Pages : 440
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Book Description
For biologists, 2009 was an epochal year: the bicentennial of Charles Darwin’s birth and the 150th anniversary of the publication of a book now known simply as The Origin of Species. But for many botanists, Darwin’s true legacy starts with the 1862 publication of another volume: On the Various Contrivances by Which British and Foreign Orchids Are Fertilised by Insects and on the Good Effects of Intercrossing, or Fertilisation of Orchids. This slim but detailed book with the improbably long title was the first in a series of plant studies by Darwin that continues to serve as a global exemplar in the field of evolutionary botany. In Darwin’s Orchids, an international group of orchid biologists unites to celebrate and explore the continuum that stretches from Darwin’s groundbreaking orchid research to that of today. Mirroring the structure of Fertilisation of Orchids, Darwin’s Orchids investigates flowers from Darwin’s home in England, through the southern hemisphere, and on to North America and China as it seeks to address a set of questions first put forward by Darwin himself: What pollinates this particular type of orchid? How does its pollination mechanism work? Will an orchid self-pollinate or is an insect or other animal vector required? And how has this orchid’s lineage changed over time? Diverse in their colors, forms, aromas, and pollination schemes, orchids have long been considered ideal models for the study of plant evolution and conservation. Looking to the past, present, and future of botany, Darwin’s Orchids will be a vital addition to this tradition.
Author: Adeline Grand-Clément
Publisher: Bloomsbury Publishing
ISBN: 1350169749
Category : History
Languages : en
Pages : 295
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Book Description
This volume tackles the role of smell, under-explored in relation to the other senses, in the modern rejection, reappraisal and idealisation of antiquity. Among the senses olfaction in particular has often been overlooked in classical reception studies due to its evanescent nature, which makes this sense difficult to apprehend in its past instantiations. And yet, the smells associated with a given figure or social group convey a rich imagery which in turn connotes specific values: perfumes, scents and foul odours both reflect and mould the ways in which a society thinks or acts. Smells also help to distinguish between male and female, citizens and strangers, and play an important role during rituals. The Smells and Senses of Antiquity in the Modern Imagination focuses on the representation of ancient smells - both enticing and repugnant - in the visual and performative arts from the late 18th century up to the 21st century. The individual contributions explore painting, sculpture, literature and film, but also theatrical performance, museum exhibitions, advertising, television series, historical reenactment and graphic novels, which have all played a part in reshaping modern audiences' perceptions and experiences of the antique.
