Satyananda Ashram Vegetarian Recipe Book PDF Download
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Author:
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 71
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Book Description
Author:
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 71
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Book Description
Author: Jnandev
Publisher:
ISBN: 9780992784119
Category : Cooking, Asian
Languages : en
Pages : 26
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Book Description
Author:
Publisher: Himalayan Inst Press
ISBN: 9780893890674
Category : Cooking
Languages : en
Pages : 249
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Book Description
Author: Jason Levitt
Publisher:
ISBN: 9781387120697
Category : Cooking
Languages : en
Pages : 86
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Book Description
The Simple Indian Cookbook is an unassuming and inexpensive compilation of classic Indian dishes as prepared at the Kaivalyadhama Health and Yoga Research Center in Lonavla, Maharashtra, India. Each dish includes an Ayurvedic prescription so that you can use the dish to help balance your dosha, which is your mind-body type in Ayurveda. Established in 1924, the Kaivalyadhama Health and Yoga Research Center was the first institution to do scientific studies on the physiological effects of yoga. Today, the sprawling campus includes a yoga school, research library, and an Ayurvedic hospital and health care center.
Author: Vanamali
Publisher: State University of New York Press
ISBN: 1438422741
Category : History
Languages : en
Pages : 140
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Book Description
The recipes, information, and philosophy of food contained in this book are based on the teachings of the Bhagavad Gita. Although the recipes are intended to support a yogic lifestyle, they are not for ascetics. They are useful to anyone who is seeking flavorful food and a healthy lifestyle. Developed in an Ashram near Rishikesh, the recipes have proven their value and effectiveness through long usage. Because they have been refined and simplified, they are easy to use. In addition to the recipes, the book contains a glossary of ingredients with their Hindi equivalents, instruction for the preparation of certain essential items, and general information on cooking and equipment.
Author: Tara Mata
Publisher: NADA Productions
ISBN: 9781577770534
Category : Cooking
Languages : en
Pages : 81
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Book Description
Traditional recipes from different ethnic backgrounds modified to suit a well balanced yogic vegetarian diet. Easy to follow recipes with step by step instructions and room for variations. Cooking with awareness, simplicity and grace to insure proper nourishment on all levels in order to live life to its fullest. These recipes prepared at the ashram have been enjoyed by visitors from all over the world fro many years.
Author: Lakshmi Wennakoski-Bielicki
Publisher: Shambhala Publications
ISBN: 1611801443
Category : Cooking
Languages : en
Pages : 321
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Book Description
An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well. Recipes include: ·Homemade cheeses, yogurt, buttermilk, and other organic dairy products ·Fresh-baked Indian-style flatbreads and snacks ·Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year-round ·Fragrant spice blends to accent all kinds of sweet and savory dishes ·Salads, sprouts, chutneys, and sauces to flavor any meal ·Sweet desserts, confections, and refreshing drinks to satisfy any palate
Author: Sandra Garson
Publisher: Simon and Schuster
ISBN: 0861716361
Category : Cooking
Languages : en
Pages : 321
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Book Description
2012 Nautilus Book Award — Silver Medal in Food/Cooking/Healthy Eating The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the worlds kitchens to your own with wisdom and recipes to delight and inspire.
Author: Swami Satchidananda
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
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Book Description
In addition to proof of the positive effects of a clean, wholesome, vegetarian diet on our bodies,minds and lives, The Healthy Vegetarian discusses how to eat for maximum health and vitality. Both new and established vegetarians will benefit from information on when to eat, when to fast, the properties of food, compulsive eating, and diet and healing.
Author: Dassana Amit
Publisher: Dassana Amit
ISBN:
Category : Cooking
Languages : en
Pages : 1527
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Book Description
Step into the culinary world of Dassana Amit, the passionate vegetarian chef and creator of the renowned website www.vegrecipesofindia.com. With decades of experience, Dassana welcomes you to explore her kitchen through her extensive cookbook, featuring 110+ flavorful vegetarian and vegan recipes from both International and Indian cuisines. Each and every recipe has been tried, tested, and accompanied by detailed step-by-step photos in the book. The eBook includes: 1. A Visual Feast of 123 Global Recipes: The extensive cookbook spans over 1800+ pages and features 123 diverse global recipes and some fundamental basic homemade recipes, all accompanied by vivid, high-quality photos. Every important step is visually depicted, simplifying the cooking process for beginners, seasoned home cooks, and even professional chefs. This premium special edition eBook, has original, trusted recipes, with the added bonus of a photo for each step, enhancing the cooking experience and ensuring clarity and precision in every dish. 2. Device Compatibility: The book features clear photos of each important recipe step, making for an engaging organic cooking experience. Note that due to abundant images, the file size is larger, leading to potentially longer loading times. For the best experience, use color display devices like Amazon Fire Tablets, iOS, and Android. Consider this for a seamless culinary journey in this visually rich eBook. 3. Myriad Global Delicacies: Find a varied collection of nourishing, wholesome vegetarian delights in this collection, featuring everyday ingredients and some unique twists. For plant-based enthusiasts, vegan options are also included with thoughtful substitutions to match your preferences. Noteworthy are the hearty mushroom-included recipes, elevating the flavor and texture of some familiar vegetarian dishes. 4. Website Favorites & New Creations: This eBook merges the best of two realms – featuring 55% cherished recipes from Dassana's popular website and introducing 45% new creations for a delightful dining experience. Explore a savory symphony with classics like New York Style Pizza, Risotto, Tabbouleh, Panang Curry, and more, alongside Indian favorites like Dal Tadka and Palak Paneer. Each recipe is meticulously tried and tested for a tasty culinary journey, from the rich flavors of Patatas Bravas to the exotic charm of Falafel and the comforting warmth of Lentil Soup. 5. No-nonsense, Flavorful Cooking: This eBook celebrates the joy of savoring flavors without imposing restrictions. While it isn't primarily focused on healthy or low-fat cooking, it embraces a variety of tastes and cooking styles. For those conscious of their diets and health in general, consider it an invitation to enjoy a flavorful journey, acknowledging that balance in culinary exploration is a personal choice. 6. More: In addition to the 110+ recipes, the book also features 11 homemade basic recipes and 15 lunch or dinner meal plans, aiding you in meal preparation. A handy list of special ingredients used in the recipes ensures seamless and fuss-free cooking from this book. Whether you're a fan of www.vegrecipesofindia.com or new to Dassana's culinary world, DASSANA VEGETARIAN HOMECOOKING promises an exciting, scrumptious journey to the world of flavors. Raise your cooking skills, expand your palate, and bring the world to your kitchen. Buy now for a delightful vegetarian culinary adventure!
