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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549246
Category : Medical
Languages : en
Pages : 154
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Book Description
"Sanitation Safety Planning (SSP) is a step-by-step risk based approach to assist in the implementation of the 2006 WHO Guidelines for Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture. The approach can be applied to all sanitary systems to ensure the system is managed to meet health objectives. SSP assists users to: systematically identify and manage health risk along the sanitation chain; guide investment based on actual risks, to promote health benefits and minimize adverse health impacts; provide assurance to authorities and the public on the safety of sanitation-related products and services. The SSP manual is targeted at a variety of users at different levels including; health authorities and regulators, local authorities, wastewater utility managers, sanitation enterprises and farmers, community based organizations, farmers associations and NGOs. SSP brings together actors from different sectors to identify health risks in the sanitation system and agree on improvements and regular monitoring and underscores the leadership role of the health sector."--Publisher's description.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549246
Category : Medical
Languages : en
Pages : 154
Get Book Here
Book Description
"Sanitation Safety Planning (SSP) is a step-by-step risk based approach to assist in the implementation of the 2006 WHO Guidelines for Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture. The approach can be applied to all sanitary systems to ensure the system is managed to meet health objectives. SSP assists users to: systematically identify and manage health risk along the sanitation chain; guide investment based on actual risks, to promote health benefits and minimize adverse health impacts; provide assurance to authorities and the public on the safety of sanitation-related products and services. The SSP manual is targeted at a variety of users at different levels including; health authorities and regulators, local authorities, wastewater utility managers, sanitation enterprises and farmers, community based organizations, farmers associations and NGOs. SSP brings together actors from different sectors to identify health risks in the sanitation system and agree on improvements and regular monitoring and underscores the leadership role of the health sector."--Publisher's description.
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292576364
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
Sanitation safety planning is a preventive risk management approach that identifies potential risks that may arise during the operation of a sanitation system, including waste collection, transportation and conveyance, treatment, disposal, and reuse. After the highest priority risks have been identified, an incremental improvement plan establishes control measures to ensure that no one in the sanitation chain is exposed to the hazards related to wastewater, greywater, and excreta. This guide describes a six-step process for sanitation safety planning in the Philippines, based on the experiences of pilot projects by two water service providers, Baliwag Water District and Maynilad Water Services, Inc.
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292625284
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Water safety planning is considered an international best practice for assessing and managing public health risks from drinking water supply systems. Under the West Bengal Drinking Water Sector Improvement Project and in close collaboration with the World Health Organization, the Asian Development Bank assisted in developing these water safety planning guidelines for the state of West Bengal. This document offers practical guidance for taking a water safety planning approach to bulk water supply systems, particularly in developing and implementing the stages of rural drinking water delivery service schemes in India and elsewhere.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241562633
Category : Drinking water
Languages : en
Pages : 109
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Book Description
In 2004, the WHO Guidelines for Drinking Water Quality recommended that water suppliers develop and implement "Water Safety Plans" (WSPs) in order to systematically assess and manage risks. Since this time, governments and regulators, water suppliers and practitioners have increasingly embraced this approach, but they have also requested further guidance. This much-anticipated workbook answers this call by describing how to develop and implement a WSP in clear and practical terms. Stepwise advice is provided through 11 learning modules, each representing a key step in the WSP development and implementation process: 1. Assemble the WSP team; 2. Describe the water supply system; 3. Identify hazards and hazardous events and assess the risks; 4. Determine and validate control measures, reassess and prioritise the risks; 5. Develop, implement and maintain an improvement/upgrade plan; 6. Define monitoring of the control measures; 7. Verify the effectiveness of the WSP; 8. Prepare management procedures; 9. Develop supporting programmes; 10. Plan and carry out periodic review of the WSP; 11. Revise the WSP following an incident ; Every Module is divided into three sections: 'Overview', 'Examples and Tools', and 'Case studies'. The overview section provides a brief introduction to the Module, including why it is important and how it fits into the overall WSP development and implementation process. It outlines key activities that should be carried out, lists typical challenges that may be encountered, and summarizes the essential outputs to be produced. The examples and tools section provides resources which could be adapted to support the development and implementation of WSPs. These resources include example tables and checklists, template forms, diagrams, or practical tips to help a WSP team address specific challenges. These are often example outputs and methodologies adapted from recent WSP experiences. Each Module concludes with case studies so the reader can benefit from lessons-learned from real-life experiences. They are intended to make WSP concepts more concrete and to help readers anticipate issues and challenges that may arise. The descriptions were drawn from WSP initiatives in Australia, the Latin American and the Caribbean region (LAC), and the United Kingdom.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547774
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries.
Author: Vishnu Prasad Pandey
Publisher: John Wiley & Sons
ISBN: 1119564506
Category : Science
Languages : en
Pages : 275
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Book Description
WATER, CLIMATE CHANGE, AND SUSTAINABILITY An in-depth review of sustainable concepts in water resources management under climate change Climate change continues to intensify existing pressures in water resources management, such as rapid population growth, land use changes, pollution, damming of rivers, and many others. Securing a reliable water supply—critical for achieving Sustainable Development Goals (SDGs)—requires understanding of the relation between finite water resources, climate variability/change, and various elements of sustainability. Water, Climate Change, and Sustainability is a timely and in-depth examination of the concept of sustainability as it relates to water resources management in the context of climate change risks. Featuring contributions by global authors, this edited volume is organized into three sections: Sustainability Concepts; Sustainability Approaches, Tools, and Techniques; and Sustainability in Practice. Detailed chapters describe the linkage between water and sustainable development, highlight the development and use of new measuring and reporting methods, and discuss the implementation of sustainability concepts in various water use sectors. Topics include localizing and mainstreaming global water sustainability initiatives, resilient water infrastructure for poverty reduction, urban water security for sustainable cities, climate actions and challenges for sustainable ecosystem services, and more. This important resource: Reviews contemporary scientific research and practical applications in the areas of water, climate change and sustainability in different regions of the world Discusses future directions of research and practices in relation to expected patterns of climate changes Covers a wide range of concepts, theories, and perspectives of sustainable development of water resources Features case studies of field and modelling techniques for analyzing water resources and evaluating vulnerability, security, and associated risks Discusses practical applications of water resources in contexts such as food security, global health, clean energy, and climate action Water, Climate Change, and Sustainability is an invaluable resource for policy makers water managers, researchers, and other professionals in the field, and an ideal text for graduate students in hydrogeology, climate change, geophysics, geochemistry, geography, water resources, and environmental science.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240067698
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
Author: Lila Miller
Publisher: John Wiley & Sons
ISBN: 1119949459
Category : Medical
Languages : en
Pages : 398
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Book Description
Infectious Disease Management in Animal Shelters is a comprehensive guide to preventing, managing, and treating disease outbreaks in shelters. Emphasizing strategies for the prevention of illness and mitigation of disease, this book provides detailed, practical information regarding fundamental principles of disease control and specific management of important diseases affecting dogs and cats in group living environments. Taking an in-depth, population health approach, the text presents information to aid in the fight against the most significant and costly health issues in shelter care facilities.
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
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Book Description
Author: Robert Bos
Publisher: IWA Publishing
ISBN: 1780407432
Category : Science
Languages : en
Pages : 120
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Book Description
The Manual highlights the human rights principles and criteria in relation to drinking water and sanitation. It explains the international legal obligations in terms of operational policies and practice that will support the progressive realisation of universal access. The Manual introduces a human rights perspective that will add value to informed decision making in the daily routine of operators, managers and regulators. It also encourages its readership to engage actively in national dialogues where the human rights to safe drinking water and sanitation are translated into national and local policies, laws and regulations. Creating such an enabling environment is, in fact, only the first step in the process towards progressive realisation. Allocation of roles and responsibilities is the next step, in an updated institutional and operational set up that helps apply a human rights lens to the process of reviewing and revising the essential functions of operators, service providers and regulators.
