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Author: Sanda Marin
Publisher:
ISBN: 9780967169200
Category : Cooking, Romanian
Languages : en
Pages : 512
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Book Description
Author: Sanda Marin
Publisher:
ISBN: 9780967169200
Category : Cooking, Romanian
Languages : en
Pages : 512
Get Book Here
Book Description
Author: Community Center Romanian
Publisher: Reflection Publishing LLC
ISBN: 0979761867
Category : Cooking
Languages : en
Pages : 261
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Book Description
Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 1455600407
Category : Cooking
Languages : en
Pages : 279
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Book Description
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Author: Sanda Nițescu
Publisher: American Pie
ISBN: 9780955462702
Category : Artists
Languages : en
Pages : 200
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Book Description
A reminiscence of Sanda Nitesco, an artist who was uprooted from her home in Romania to Paris, France. Through letters to a fictitious friend, Sanda Nitesco relives the patriarchal atmosphere of Romanian family life in the 1950's, through the memory of the food of her origins.
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This cookbook is a guide to help you discover the yummy flavors and special dishes that make Romanian cooking awesome. Inside, you'll find 100 simple recipes that show you how to make traditional Romanian dishes. From tasty stews to yummy desserts, each recipe is explained in a way that makes cooking easy and fun, whether you're a kitchen pro or just starting out. Lots of Different Tastes: Try out lots of different recipes, from hearty meals to sweet treats. Each one brings the unique and tasty flavors of Romania to your kitchen. Learn About Romania: Find out cool things about Romania and why these recipes are so special in Romanian culture. Easy Instructions: The recipes are written in an easy way, so you don't need to be a chef to make them. Just follow the simple steps, and you'll make yummy Romanian food. Make it Yours: Get tips on how to change things up in the recipes, so you can add your own style and make the food just the way you like it. The Romanian Cookbook isn't just a cookbook - it's like a ticket to Romania's kitchen. Try out these recipes, smell the delicious aromas, and enjoy making and eating Romanian food. Get this book now and start your tasty adventure! Good eating!
Author: Amaya Williams
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Romanian Cookbook: 120 Delicious and Traditional Romanian Recipes To Cook Right Now" is a fun and easy cookbook for everyone! It's like a food adventure through Romania, a country in Eastern Europe. You don't need to be a cooking expert to use this book. It's great for beginners and those who already know their way around the kitchen. Chapters (these are the parts of the book): Breakfast: Yummy breakfast recipes to start your day. Appetizers & Snacks: Tasty little bites for any time. Soup & Stew: Cozy and warm soups and stews. Main Dishes: Big meals for lunch or dinner. Side Dish: Extra goodies to go with your main dish. Meat: Recipes for meat lovers. Poultry Dishes: Chicken and other bird recipes. Fish & Seafood: Seafood and fish dishes. Vegetables: Healthy and delicious veggie recipes. Salad: Fresh and crunchy salads. Desserts: Sweet treats for dessert. Cool things about this book: Easy Instructions: Every recipe is simple to follow. Time to Cook: Shows how long it takes to make each dish. Serving Size: Tells you how many people can eat each dish. Recipe Variations: Fun ways to change up the recipes. 120 Recipes: Lots of recipes to try. Easy to Make: These recipes are simple and fun. For Everyone: Whether you're new to cooking or already good at it, this book works for you. Easy to Find Recipes: The table of contents helps you quickly find what you want to cook. This cookbook is a cool way to learn about food from Romania. It's filled with 120 special recipes that are easy to make and taste great. If you like trying food from different places, or just want to cook something yummy, this book is perfect for you. It's a fun way to cook and eat with family and friends. Grab this "Romanian Cookbook" and start your tasty food adventure today!
Author: Felisha J Crossland
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
In the heart of Romania, where rolling hills and picturesque villages paint a landscape of timeless charm, food is more than sustenance; it is a celebration of life. Picture a quaint kitchen nestled in a cozy cottage, its wooden beams and stone walls exuding warmth and tradition. Here, amid the fragrant aromas of simmering stews and freshly baked bread, the essence of Romanian cooking unfolds. As dawn breaks, the kitchen comes alive with the hustle and bustle of preparing a family feast. Grandma Maria, with her silver hair tied back in a neat bun, stands at the wooden table, her hands expertly kneading dough for the day's bread. Her apron, adorned with flour stains, is a testament to decades of culinary love. She hums a traditional lullaby, her voice weaving through the air like the delicate aroma of freshly ground spices.
Author: Anisoara Stan
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Why another cookbook, and one with recipes from such a little known country as Romania at that? I believe more people should know Romanian cookery, especially in these days of rising food costs. By the artful use of herbs and flavorings truly gourmet dishes may be prepared from the cheaper cuts of meats like beef, lamb and veal . . . from extras like tripe, heart and sweetbreads . . . and from leftovers. A cheap and most delicious dish is the chicken stew made out of wings, liver and gizzards. Even vegetable dishes can be made delectable this way. Very many novel ones are given here, like the eggplant and ghivetch, which will make the Lenten season more enjoyable ... for fast days, which in the Balkans come on Wednesdays and Fridays, these recipes will make a greater choice of dishes available. And the great variety of vegetable dishes should be of particular interest for vegetarians. Very many of the recipes are for one meal dishes. They supply all the needed nourishment, cost little and are easy to prepare. I think the cooking of my native land is exquisite. It is impossible for one not to love the food that was first prepared by Mother and that always brings forth memories of one's youth. But, fortunately, the Americans love Romanian dishes, too. Those who have traveled in that far-off country have come back enthusiasts, and even those who had eaten at the Romanian Pavilion of the New York World's Fair. This need not surprise us. Bigness does not make for goodness, often it is the other way around. Romanian cooking is famous among gourmets around the world!
Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a tasty trip to Romania with the 'Traditional Romanian Cookbook.' It's a recipe book with 50 easy and delicious dishes from Romania. From yummy starters to cozy soups, filling meals, yummy side dishes, and sweet treats, this cookbook has it all! Learn to make things like cheesy Mămăligă, comforting Ciorbă soup, and sweet Turtă Dulce. The recipes are super easy to follow, so anyone can make them - whether you're a kitchen pro or just starting out. If you love food and want to try something new, this cookbook is perfect for you. It's like having a Romanian chef right in your kitchen! So, get ready to cook up some tasty Romanian dishes, share them with your friends and family, and make your taste buds super happy. Order your 'Traditional Romanian Cookbook' now and get ready to make some delicious memories in your kitchen!
Author: Anisoara Stan
Publisher: Book Sales
ISBN: 9780890096048
Category : Cooking
Languages : en
Pages : 229
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Book Description
Hundreds of traditional recipes from Eggplant a la Bucharest to Romanian Torte are accompanied by tips on Romanian cooking and cuisine as well as special sections on mamaliga, ghivetch, and ciorbas
