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Author: Carol A. Losi
Publisher: West Winds Press
ISBN: 9781558688001
Category : Dogs
Languages : en
Pages : 0
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Book Description
Two dogs that look identical, one who lives on a boat and one who is pampered in a penthouse apartment, get switched accidentally in Seattle's Pike Place Market.
Author: Carol A. Losi
Publisher: West Winds Press
ISBN: 9781558688001
Category : Dogs
Languages : en
Pages : 0
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Book Description
Two dogs that look identical, one who lives on a boat and one who is pampered in a penthouse apartment, get switched accidentally in Seattle's Pike Place Market.
Author: Jess Thomson
Publisher: Sasquatch Books
ISBN: 1570617996
Category : Cooking
Languages : en
Pages : 226
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Book Description
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
Author: Anita Silvey
Publisher: Macmillan
ISBN: 1596437081
Category : Literary Collections
Languages : en
Pages : 402
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Book Description
An almanac with information about famous events and celebrations for each dayof the year and related children's book recommendations.
Author: Josie Brown
Publisher: Signal Press
ISBN: 1942052022
Category : Fiction
Languages : en
Pages : 669
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Book Description
ALL FOUR SEASONS OF THE ONESIES YEAR, IN ONE COLLECTION. Book 1, The Onesies (Fall) Book 2, The Onesies (Winter) Book 3, The Onesies (Spring) Book 4, The Onesies (Summer) The Pacific Heights Moms & Tots Club is the most exclusive children’s playgroup in all of San Francisco. For the city’s ultra-competitive elite, the club’s ten annual spots are the ultimate parenting prize. But not everyone is PHM&TC material. The club’s founder, Bettina Connaught Cross, adheres to strict membership rules: Moms only. No single parents or working mothers allowed. Membership is an arduous commitment. And there’s no room in the club for scandal, bad behavior, or imperfection…from tots or their moms. In a world of power and prestige, no one has more than Bettina. And as every mom in Pacific Heights knows, you simply cannot cross her. But this year’s admissions process is more rigorous than ever, pitting prospective members against each other to prove their mettle. But four of the six candidates vying for the remaining four slots have a secret that would knock them out of the running. Jade is a former stripper and porn actress, who has been absent for most of her son’s life. Jillian’s husband cleaned out their joint accounts and left her for his pregnant assistant. Ally never even had a husband—just a sperm donor—and she’s hiding a high-ranking corporate job. And Lorna fears that her son may have special needs… just the excuse her sister-in-law, Bettina, needs to deny her entry to the club. Can these hopeful moms keep up appearances long enough to outlast the competition? Or will their chances—and their private lives—go up in flames? Friendship. Lies. Seduction. Betrayal. Welcome to Totlandia. PRAISE FOR THE TOTLANDIA SERIES: I love a good mommy send-up as much as the next gal, and this peek into the ridiculousness of the San Francisco upper crust is delightful. Whether or not you’ve ever had the pleasure (or pain) of joining a playgroup, Brown’s tale is as charming as it is cringeworthy. I laughed, I winced, I kept scrolling.” —Romantic Times “With affairs, pending divorces, secret jobs, and unsavory pasts, each wannabe member hides something that could blow her chances for good.Like the characters in reality shows such as “Dance Moms,” the women in Pacific Heights might be over-the-top, but in the end, the best interests of their kids are (almost) always at heart. Laugh-out-loud funny and sometimes touching, the “Totlandia” novellas serve as the perfect quick read for busy moms or anyone looking to escape with some gossipy fun.” —Examiner.com "Josie Brown writes Totlandia with her usual storytelling flair. The dialogue is smooth and flowing. The characters are easy to side with or become angry with, depending on each situation. The scenery is easy to visualize. And we mustn’t forget all the sex (blushworthy, at that) and scandal that is a staple of a true Josie Brown novel. It’s like a soap opera for mommies. Guilty pleasure, anyone?" —Melissa Amster, Chick Lit Central “This book is wonderfully written and has more than just drama. There are touching moments, parts that made me laugh out loud, and as I read the story I felt like I was reading a television show!”—Divine Secrets of a Domestic Goddess "Totlandia by Josie Brown was just a real joy to read. I loved the variety of characters, the balance of funny and serious moments, and just the wacky story. I cannot wait to see what is next in the series!” —The Book CellarX “Brown did it again! She wrote a book that is both hysterical and original. She gets at the heart of motherhood and all its glory and shame! Brown loves to develop numerous characters and you sure to connect with one, if not all in some way. She makes you think, with whimsy and fun. I absolutely adore her writing and I cannot wait to drive into Book Two of this series!” —Mommy Book Nerd
Author: Josie Brown
Publisher: Signal Press
ISBN: 0989558894
Category : Fiction
Languages : en
Pages : 210
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Book Description
IN BOOK 2 OF THE TOTLANDIA SERIES: In this second book of the Totlandia series, five mommies are just one misstep away from entry into the elite Pacific Heights Moms & Tots Club. Everyone has a scandalous secret to hide, but who will be the next to fall? With just four spots remaining, will the five remaining ladies turn cutthroat? Or will their newfound friendships be strong enough to help them band together?
Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894805783
Category : Cooking
Languages : en
Pages : 324
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Book Description
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Author: Jess Thomson
Publisher: Storey Publishing
ISBN: 1612120288
Category : Cooking
Languages : en
Pages : 289
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Book Description
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous full-color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington's rich food culture.
Author: Braiden Rex-Johnson
Publisher: Ten Speed Press
ISBN: 1607743779
Category : Cooking
Languages : en
Pages : 146
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Book Description
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Author: James Fraioli
Publisher: Rowman & Littlefield
ISBN: 0762787066
Category : Cooking
Languages : en
Pages : 209
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Book Description
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
Author: Cal Orey
Publisher: Citadel Press
ISBN: 0806538996
Category : Health & Fitness
Languages : en
Pages : 312
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Book Description
A collection of natural recipes, home cures, and ageless secrets from an amazing treasure chest of surprise, delicious superfoods. Apples, leafy greens, shellfish, yogurt—even ice cream and pasta. The latest scientific studies reveal that many of the classic foods you've always loved are superfoods that can supercharge your health! Not only are they delicious, they're affordable—plus these essential farm-to-table favorites can work with any diet plan, from the balanced Mediterranean Diet to the hunter-gatherer Paleo plan. With over 50 recipes for both cooked and raw dishes, including smoothies and soups, a detox juice fast and a jump-start pounds-off diet, this down-to-earth guide will show you how to get healthy and stay healthy with body-friendly superfoods. *Boost your immune system with citrus and nutrient-dense berries, including fresh, frozen, and dried. *Enjoy the healthy fats in eggs and nuts, including nut butters, to fight inflammation, slow the aging process, and lower your risk of cancer, heart disease, and diabetes. *Trade white sugar for antioxidant-rich sweeteners like maple syrup, the newest superfood! *Create home remedies designed to ease anxiety, improve sleep, boost brainpower and enhance energy. *Keep your home spotless for kids and pets using eco-friendly superfood-rich formulas. *And more! Now you can indulge in a Pesto Pizza or Berry Basil Smoothie, a Chicken Bone Broth or dark chocolate gelato, while chilling with an ancient-oats facial or relaxing in a warm, herb-scented bath. Infused with heartwarming stories and inspiring legends, this book will take you to a world of wellness that starts at home with our favorite foods from Mother Nature—enjoyed in a new way with a
