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Author: International Labour Organization
Publisher:
ISBN: 9781280116353
Category :
Languages : en
Pages :
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Author: International Labour Organization
Publisher:
ISBN: 9781280116353
Category :
Languages : en
Pages :
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Book Description
Author: Michael L. Klatt
Publisher:
ISBN: 9780756704247
Category : Accidents
Languages : en
Pages : 164
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Book Description
Proceedings of the FISH II Workshop sponsored by the NIOSH for professionals from the occupational safety & health community & the fishing & transportation industries to come together & discuss issues, problems, & solutions in the commercial fishing industry. The emphasis was on increasing awareness, supporting coalitions, sharing information & experiences, & encouraging action to prevent injury in the commercial fishing industry. Papers are grouped into the following sections: defining the problem & identifying the population at risk; commercial fishing safety; & intervention strategies & safety promotion. Illustrations.
Author: Department of Health and Human Services
Publisher: Createspace Independent Publishing Platform
ISBN: 9781496027801
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Commercial fishermen continue to risk their lives and livelihood as they labor to bring food to tables around the world. Few occupations are as dangerous as that of a commercial fisherman's, and we at the National Institute for Occupational Safety and Health place the safety of these workers as a high priority. We call upon the readers of this proceedings volume to join our efforts to support safety training for commercial fishermen and the acquisition and use of safety equipment, including personal flotation devices, survival suits, and radio equipment, for all commercial fishing vessels. While we may not be able to control the harsh environment in which commercial fishing takes place, we certainly can promote safer vessels and survival training for workers in the commercial fishing industry. Fatal traumatic injuries in commercial fishing have resulted in this industry being one of the most hazardous in Alaska, the United States, and many other nations. The International Labour Organization (ILO) and Food and Agriculture Organization (FAO) estimate that 7% of all worker fatalities worldwide occur in the fishing industry, even though this industry accounts for less than 1% of the worldwide workforce. The fatality rate for U.S. commercial fishermen was 168 per 100,000 workers per year from 1994 through 1998, 35 times the overall US occupational fatality rate (4.8 per 100,000 workers per year) (CFOI). Around the world, for example, in Australia, Denmark, Finland, Korea, and Sweden, occupational fishing fatality rates range from 16 to as much as 79 times higher than these countries' overall occupational fatality rate. The ILO has estimated that the fishing industry experiences 24,000 deaths and as many as 24 million nonfatal injuries each year worldwide. To bring together fishermen, fishing safety proponents and professionals, government officials, equipment manufacturers, and other parties interested in fishing safety and health, the Alaska Field Station, National Institute for Occupational Safety and Health, organized the Fishing Industry Safety and Health (FISH) conferences. The first two (Anchorage, Alaska, in 1992, and Seattle, Washington, in 1997) were national in scope. As these were well-attended and included participants wanting to learn from other countries where fishing was of economic significance, we decided to broaden the scope of the next conference. Thus, the first International Fishing Industry Safety and Health Conference (IFISH) was held in Massachusetts, in October of 2000, in collaboration with the Harvard School of Public Health. That meeting was well attended and included representatives from many nations. In late September of 2003, working with the Alaska Marine Safety Education Association, we held IFISHII in Sitka, Alaska, which drew 135 registrants from 18 nations. Forty speakers addressed topics ranging from deck safety needs for crabbers working in northern waters to policy changes affecting Pacific Island States. IFISH II's focus on safer working environments for commercial fishermen is part of a growing international emphasis on the need for collaboration among governments, nongovernmental entities, vessel owners and operators, and fishermen themselves to develop effective safety programs. Although fishermen from Sri Lanka sometimes face different types of problems than do fishermen from Sweden or the United States, all of them are operating offshore, usually at some distance from emergency help. The range of subjects in this proceeding volume is impressive, from risk factor analyses to intervention approaches, some rooted in practicalities and success, some more theoretical. Gathering people from fishing countries spread around the globe at an event like IFISH II helps us all to identify programs, equipment, and policies that are effective in promoting fishing safety.
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
Author: George A. Conway
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 406
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Book Description
Author: R. J. Gray
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 41
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Book Description
Author: National Fishing Industry Safety and Health Workshop $(1992 : Anchorage, Alaska)
Publisher:
ISBN:
Category : Accidents
Languages : en
Pages : 263
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Book Description
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309043794
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
